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The Tombs
Side of fries.
Toasted pita, extra-virgin olive oil, Aleppo pepper.
Served warm with a fresh baguette.
Cooked wing of a chicken coated in sauce or seasoning.
Power lettuce blend, Honeycrisp apples, toasted walnuts, artisan cheese, white balsamic vinaigrette.
Romaine, classic Caesar dressing, Grana Padano, and garlic croutons.
Our hamburgers are 6 and 3/4 oz. of locally ground chuck sourced from Cedar River Farms.
American, blue, provolone, pepper jack, cheddar, and Muenster or Swiss. Our hamburgers are 6 and 3/4 oz. of locally ground chuck sourced from Cedar River Farms.
Our hamburgers are 6 and 3/4 oz. of locally ground chuck sourced from Cedar River Farms.
Marinated chicken breast, muenster, and bacon on sesame seed bun.
Plant-based burger, chickpea pesto, and cheddar cheese on sesame seed bun.
Sauteed zucchini, farro, lemon dressing.
Breaded chicken, tomato sauce, and cheese.
French fries, honey-mustard dressing.
Beef and pork ragu, basil, Grana Padano.
Served with whipped cream.
Menu for The Tombs provided by Allmenus.com
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