2 fresh flour tortillas stuffed with Monterey Jack and cheddar cheese. Served with lettuce, pico de gallo, guacamole and sour cream.

Shrimp sauteed with fresh garlic, Spanish herbs and white wine. Served with French bread.

Crispy corn chips covered with refried beans, melted cheese and jalapeno peppers. Served with guacamole, sour cream and pico de gallo on the side.

3 crispy corn tortillas stuffed with shredded beef or chicken and Monterrey Jack Cheese. Served with guacamole, sour cream and pico de gallo.

Cheese dip. Served with corn tortillas chips. Vegetarian.

Chile con queso with seasoned ground beef and beans, topped with chopped onions and sour cream. Served with com tortilla chips.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream. Vegetarian.

Sweet fried plantains. Served with sour cream. Vegetarian.

A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce.

Guerrero style. A delightful combination of scallops, shrimp and clams in a savory saffron broth topped with fresh cilantro.

Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortilla strips, cilantro, cheese and avocado on the side. Add chicken for an extra charge.

Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese and house raspberry vinaigrette.

Taco salad. Chicken or steak. A large crispy flour tortilla shell filled with Romaine lettuce, mixed with avocado, sour cream and shredded cheese.

Chicken or steak fajitas smothered with barbecue sauce over a bed of romaine lettuce, Monterrey Jack cheese, flour tortilla chips, red onions and tomatoes. Tossed in honey mustard.

Chicken or steak fajitas over a bed of Romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives and heart of palm. Served with our house dressing on the side.

Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side.

Marinated white fish, shrimp and octopus in a touch of yellow pepper cream and fresh lime juice. Mixed with cilantro and Arequipa onions.

Marinated mixed octopus, fish and shrimp in a touch of Rocotto pepper sauce, mango, cilantro, fresh lime juice mixed with Arequipa onions.

Grilled marinated octopus tentacles in a fresh salsa criollo, cilantro and lime juice mixed with Arequipa onions.

Marinated calamari, fish, octopus and shrimp in a rocoto pepper sauce, cilantro and fresh lime juice mixed with Arequipa onions.

with (3) choices this is our best option to enjoy your favorite ceviches.

Marinated white fish and shrimp in fresh lime juice, mixed with Teriyaki sauce, garlic, ginger, arequipa onionsand cilantro.

Marinated white fish, calamari, shrimp and octopus breaded and fried. served with arequipa onions, leech de tigre on the side.

A fresh combination of shrimp, calamari and scallops marinated in fresh lemon juice, red onions, cilantro, ginger and jalapeno peppers.

Our version of a popular Central American dish. Mixed Shrimp and octopus in clamato juice with chopped red onions, ginger, garlic and garnished with green plantains.

Marinated white fish in fresh lime, ginger and garlic mixed with Arequipa onionsand cilantro.

Our signature guacamole with freshly marinate Shrimp and Fish on top, cilantro, Rocotto, pepper sauce and fresh lime juice mixed with Arequipa onions.

Marinated fish in fresh lime juice, mixed with Arequipa onions, and cilantro.

Marinated fish and shrimp in fresh lime juice, mixed with Teriyaki sauce, garlic, ginger, Arequipa onions, and cilantro.

Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side.

Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, french fries and cilantro. Served with white rice and black beans on the side.

Grilled chicken breast topped with sauteed onions. Served with white rice and black beans.

Roasted 1/2 chicken marinated in Acapulco-style sauce and covered with sauteed onions, green peppers, and tomatoes. Served with white rice and black beans on the side.

Grilled New York strip steak. Served with garlic sauce, homemade fried yucca, white rice, black beans and salad on the side.

Grilled New York strip steak topped with sauteed Spanish onions, green peppers and tomatoes. Served with Mexican rice, refried beans and salad.

Strips of grilled steak sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, french fries, and cilantro. Served with white rice and black beans on the side.

Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sauteed onions. Served with white rice, black beans and fried plantains on the side.

Shredded beef sauteed with green peppers, onionand cilantro. Served with white rice, topped with fried plantainsand black beans on the side.

Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid and clams cooked with saffron. Served with white rice on the side.

Spanish-style seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side.

A generous portion of jumbo shrimp sauteed with spring onions, green peppers, tomatoes and garlic, then glazed with tequila. Served with white rice and black beans on the side.

Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side.

Jumbo shrimp sauteed with white wine, Spanish onion, garlic, and crushed red peppers. Served with rice and black beans on the side.

3 fresh flour tortillas filled with chicken or steak fajitas.

3 tacos with your choice of flour or corn tortillas filled with sauteed strips of steak, green peppers, red onions, tomatoes and cilantro. Topped with fresh pineapple and avocado.

3 homemade crispy tacos filled with beef or chicken.

3 salmon tacos sautéed with fresh vegetables. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

3 open-face corn tortillas with sautéed diced skirt steak topped with fresh red onions, cilantro, sour cream, and queso Blanco Mexicano.

2 fresh roasted poblano peppers filled with your preference of ground beef or a blend of Monterrey jack and cheddar cheese. Covered with ranchera sauce and topped with melted cheese. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and Mexican butter on the side.

Our own version of street tacos. Corn tortillas with pineapple marinated steak. Served with pico de gallo, guacamole and sour cream.

Two large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de galloand sour cream.

3 crispy slightly fried corn tortillas, stuffed with steak and Monterrey Jack cheese.

3 corn tortillas filled with pineapple marinated pork with piccadilly de cilantro and queso blanco Mexicano.

2 large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream.

Shrimp and scallop with cancun sauce.

Served with red chill sauce.

Served with green tomato sauce.

Served with green tomato sauce. Vegetarian.

Served with green tomato sauce. Vegetarian.

Shrimp and scallop with Cancun sauce.

Served with red chili sauce.

Served with red chili sauce.

Served with green tomatillo sauce.

Black or refried with ranchera sauce. Vegetarian.

With ranchera sauce. Vegetarian.

Choose 2 items to make your own combination.

Choose 3 items to make your own combination.

Steak and chicken fajitas.

A 10 oz. marinated skirt steak.

Combination of zucchini, mushrooms, tomatoes, broccoli and carrots. Vegetarian.

2 quails marinated in our special Guapo's style sauce.

Jumbo shrimp stuffed with cheese and jalapeno peppers, wrapped in bacon and grilled to perfection.

Jumbo shrimp seasoned with Mexican spices, butterflied, and grilled shell-on.

Sinaloa-style. Hickory-smoked baby back ribs smothered with BBQ sauce.

Steak and chicken fajitas with camarones brochette.

Steak fajitas, quail, and camarones diablo.

Baby back ribs and camarones diablo.

Steak or chicken fajitas with baby back ribs.

Steak or chicken fajitas with camarones diablo.

Steak or chicken fajitas with grilled quail.

Grilled chicken, steak, camarones diablo, baby back ribs, and quail.

Grilled steak, chicken, baby back ribs, and camarones, brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas. Add 2 chorizo for an extra charge.

Two corn tortillas rolled with mozzarella cheese . Served with white rice, black beans, guacamole, sour cream.

Grilled filet of salmon topped with shrimp and scallops. Served with white rice, black beans and steamed vegetables.

Two soft cron tortillas filled with chicken or steak fajitas . Served with Mexican Rice, black beans, guacamole, sour cream, pico de gallo and Monterrey jack cheese on the side.

Grilled chicken breast topped with sauteed Spanish onions. Served with white rice and black beans.

Grilled New York strip steak with sauteed Spanish onions, green peppers and tomatoes. Served with Mexican rice, black beans and salad on the side.

Jumbo shrimp seasoned with Mexican spices, butterflied and grilled shell on.

Shrimp sauteed with garlic, Spanish herbs and sherry wine

Combination of zucchini, mushrooms, tomatoes, broccoli, green peppers, carrots and onions in white wine and fresh garlic. Served with white rice, black beans, guacamole, sour cream, pico de gallo and corn tortillas

Grilled chicken breast topped with sauteed Spanish onions. Served with white rice and black beans.

sweet fried plantains served with sour cream.

Sweet cron cake cooked in a corn husk served with sour cream