Garlic and chive in a red wine essence, garlic flan
Spanish Corvina
Subise, asparagus, caviar beurre blanc
Fourth Course
Seven courses $135, five $100, four $80, three $65, pre-theater before 7:00 $58
Veal Ravioli
Lobster mushrooms, salsify puree, veal sauce
Marcel's Classic Boudin Blanc
Pearl onions, chanterelle mushrooms, truffle essence
Pheasant Breast Stuffed
With leg and foie gras mousse, baby brussels sprouts and turnips, thyme cream
Roulade of Grass Central Farm Rabbit
Butternut squash with hickory smoked bacon
Fifth Course
Seven courses $135, five $100, four $80, three $65, pre-theater before 7:00 $58
La Belle Farm Duck Breast
Apple butter, duck confit, tournee honey crisp apples, duck jus
Martins Angus Petit Filet Mignon
Baby artichokes, yukon gold potato puree, cafe de paris butter
New Frontier Bison Strip Loin
Belgian endive wrapped in parma ham, potato gratin, shallot red wine sauce
Lamb Tenderloin Wrapped in Phyllo Pastry
Caramelized garlic, cumin madeira sauce
Cheese Course
Chabichou du Poitou
Goat milk, french with honey comb
Cremont, Cow and Goat Milk, Vermont
With frisee and sauternes syrup
Sweet Grass dairy, Cow Milk, Georgia
With champagne grapes and marcona almonds
Roquefort Bleu, Sleep's Milk, France
With quince and candied walnut
Dessert
Pumpkin marquise
Bourbon creme anglaise, pumpkin financier
Turkish Fig Parfait
Yuca cake, green figs and fig sambuvca sauce
Valrhona Dark Chocolate bar
Pistachio jacond and pistachio creme anglaise
Virginia Fall Raspberry Tart
Vanilla Chiboust, raspberry sorbet
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