Marcel's

2401 Pennsylvania Ave NW
Washington, DC 20037

(202) 296-1166

First Course

Seven courses $135, five $100, four $80, three $65, pre-theater before 7:00 $58

  • Heirloom Tomatoes
    •  
  • Sweet basil, balsamic glace, goat cheese croquette
  • Gratin of Oyster
    •  
  • Mussels and cockles, tomato foudue, crispy parma ham, oyster cream
  • Hamachi Crudo
    •  
  • Pink grapefruit, micro basil, sea beans, yuzu vinaigrette
  • Wild Mushroom Soup
    •  
  • Duck confit, crispy shitake mushrooms
Second Course

Seven courses $135, five $100, four $80, three $65, pre-theater before 7:00 $58

  • Diver Scallop
    •  
  • Black eyed peas, sage beurre blanc
  • North Carolina Shrimp
    •  
  • Silver queen corn blinis, corn and red peppers fricassee
  • Seared Rare Ahi Tuna
    •  
  • Watermelon radish, scallion vinaigrette, double solera vinegar
  • Maine Lobster Pappardelle
    •  
  • English peas summer squash, lobster essence
Third Course

Seven courses $135, five $100, four $80, three $65, pre-theater before 7:00 $58

  • Filet of Dorade
    •  
  • Squid ink risotto, saffron vanilla sauce
  • Norwegian Salmon and Pine Nuts
    •  
  • Purple potatoes, cipollini onions, micro opal basil
  • Sauteed Burgundy Snails with Tomatoes
    •  
  • Garlic and chive in a red wine essence, garlic flan
  • Spanish Corvina
    •  
  • Subise, asparagus, caviar beurre blanc
Fourth Course

Seven courses $135, five $100, four $80, three $65, pre-theater before 7:00 $58

  • Veal Ravioli
    •  
  • Lobster mushrooms, salsify puree, veal sauce
  • Marcel's Classic Boudin Blanc
    •  
  • Pearl onions, chanterelle mushrooms, truffle essence
  • Pheasant Breast Stuffed
    •  
  • With leg and foie gras mousse, baby brussels sprouts and turnips, thyme cream
  • Roulade of Grass Central Farm Rabbit
    •  
  • Butternut squash with hickory smoked bacon
Fifth Course

Seven courses $135, five $100, four $80, three $65, pre-theater before 7:00 $58

  • La Belle Farm Duck Breast
    •  
  • Apple butter, duck confit, tournee honey crisp apples, duck jus
  • Martins Angus Petit Filet Mignon
    •  
  • Baby artichokes, yukon gold potato puree, cafe de paris butter
  • New Frontier Bison Strip Loin
    •  
  • Belgian endive wrapped in parma ham, potato gratin, shallot red wine sauce
  • Lamb Tenderloin Wrapped in Phyllo Pastry
    •  
  • Caramelized garlic, cumin madeira sauce
Cheese Course

  • Chabichou du Poitou
    •  
  • Goat milk, french with honey comb
  • Cremont, Cow and Goat Milk, Vermont
    •  
  • With frisee and sauternes syrup
  • Sweet Grass dairy, Cow Milk, Georgia
    •  
  • With champagne grapes and marcona almonds
  • Roquefort Bleu, Sleep's Milk, France
    •  
  • With quince and candied walnut
Dessert

  • Pumpkin marquise
    •  
  • Bourbon creme anglaise, pumpkin financier
  • Turkish Fig Parfait
    •  
  • Yuca cake, green figs and fig sambuvca sauce
  • Valrhona Dark Chocolate bar
    •  
  • Pistachio jacond and pistachio creme anglaise
  • Virginia Fall Raspberry Tart
    •  
  • Vanilla Chiboust, raspberry sorbet

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