First Course
- Cold Smoked Black Cod
  
  blood orange, red pepper, paprika croutons
- Baby Arugula Salad
  
  balsamic shallots, rocca cheese, aged sherry vinaigrette
- Beet And Goat Cheese Trio
  
  napoleon, candy stripe and croquette, feuille de brick and marinated golden beets
- Pan Seared Diver Scallop
  
  butternut squash and smoked bacon hash, sage beurre blanc

Second Course
- Icelandic Cod Brandade Fritter
  
  lemon, capers, herb aioli
- Belgian Mussels And Chimay Gratinée
  
  salsify, bacon, peas, and thyme cream
- Crispy Skate Wing
  
  sweet pea puree, asparagus, brown butter emulsion
- American Red Snapper
  
  ratatouille, balsamic reduction

Third Course
- Roulade Of Dover Sole
  
  garlic pomme puree, lobster essence
- Chesapeake Rockfish
  
  pineapple pico de gallo, pork belly, coconut cream
- Pan Seared Norwegian Salmon
  
  black eyed peas, hickory smoked bacon, and pearl onions
- Filet Of Turbotin
  
  saffron risotto, cabernet reduction

Fourth Course
- Poached Farm Egg En Meurette
  
  with house made duck prosciutto
- Marcel's Classic Boudin Blanc $12.00
  
  black mushroom truffle purée, truffle madeira sauce
- Pan Seared Poussin
  
  butternut squash puree, baby sunburst squash, tarragon poussin jus
- Squid Ink Tagliatelle
  
  with sautéed snails and crispy sweetbreads

Fifth Course
- La Belle Farm Duck Breast
  
  black trumpet mushrooms, roasted baby new potatoes, duck jus
- Martin's Ranch Angus Beef Tenderloin, Wild Mushrooms, Haricot Vert, Potato Purée
  
  with truffle essence and cabernet sauce
- New Frontier Bison Strip Loin
  
  sunchoke flan, raisins, radicchio, sundried tomato, cabernet reduction
- Cervena Venison And Foie Gras Wrapped In Phyllo $16.00
  
  royal trumpet mushrooms

Cheese Course
- Melted Montboissie Over Toasted Pecan Raisin Bread
- Humboldt Fog
  
  with blackberry port gelée, candied walnuts
- Petit Pont L'Evêque
  
  chestnut honey, quince paste
- Epoisses
  
  granny-smith apple, frisée

Dessert
- Blood Orange Brulee Napoleon
  
  almond crumble, blood orange champagne sauce
- Pineapple Spice Cake
  
  frozen macadamia nougat, gingersnap, lime air
- Salted White Chocolate Dome
  
  peppermint ice, chocolate tuile
- Chocolate Ganache
  
  chocolate sorbet, cocoa crisp

Dessert
- Pan Seared Hudson Valley Foie Gras $16.00+
  
  Red Currants, Duck Confit Roulade, Toasted Brioche
- Martins Prime Angus Strip Steak $56.00+
  
  Wild Mushrooms, Potato Puree, Melange of Vegetables
- Sliced Perigord Truffles $25.00
  
  add to any menu item

Sample Dessert
- Blood Orange Brûlée Napoleon
  
  almond crumble, blood orange sauce
- Pineapple Spice Cake
  
  frozen macadamia nougat, gingersnap, lime air
- Salted White Chocolate Mousse
  
  mint gelee, chocolate sauce
- Chocolate Ganache
  
  chocolate sorbet, cocoa crisp
- Warm Flourless Chocolate Cake
  
  cocoa crisps, espresso ice cream passion fruit crème brûlée, macaroons
- Butterscotch Pot De Crème
  
  caramelized apples, gingersnaps
- Chocolate Praline Parfait
  
  bailey's sauce
- Pumpkin Sticky Toffee Pudding
  
  bourbon pecan ice cream
- Chocolate Crunch Bar
  
  chestnut caramel

First Course
- Baby Arugula Salad
  
  balsamic shallots rocca cheese and aged sherry vinaigrette
- Sweet Pea Soup
  
  with veal meatballs and crème fraiche
- Pan Seared Diver Scallops
  
  butternut squash hash, sage beurre blanc

Main Course
- American Red Snapper
  
  ratatouille, balsamic reduction
- Roasted Durok Pork Chop
  
  vegetable fricasse, yukon gold potato puree, bacon foam, pork jus
- Roasted Farmhouse Chicken
  
  gruyere potato cake melange of vegetable, tarragon chicken jus

Dessert
- Pineapple Spice Cake
  
  frozen macadamia nougat, gingersnap, lime air
- Chocolate Ganache
  
  chocolate sorbet, cocoa crisp

Cocktail
- Arnold Palmer
  
  belvedere lemon, black tea
- Saint Germain
  
  elderflower liqueur, sauvignon blanc, prosecco, raspberry and mint
- Espresso Martini
  
  shot of espresso over vanilla vodka, splash of kahlua, coffee liqueur and dark crème de cacao
- Ginger Martini
  
  kettle one citron vodka, stirrings ginger liqueur, hand-squeezed lemon juice and lemon twist
- Cucumber Tom Collins
  
  hendricks gin, infusion of cucumber and rose petals, lemon juices, club soda, cucumber and mint
- Limoncello Martini
  
  kettle one citron vodka, simple syrup, limoncello liqueur, and garnished with lemon
- Marcel's Godiva Cappuccino
  
  godiva cappuccino liqueur, tia maria, hot coffee, cappuccino foam and cinnamon powder
- Kentucky Hot Toddy
  
  maker's mark, honey, orange juice, fresh-squeezed lemon juice and hot tea

Champagne & Sparkling
- 07 Ruinart Blanc De Blancs $30.00
  
  reims, nv
- 08 Duval Leroy $22.00
  
  brut vertus, nv
- 09 Peñalba Lopez $14.00
  
  brut nature, cava, spain, 2009

Whites
- 18 Chablis $17.00
  
  "vieilles vignes" domaine des malandes, 2010
- 20 Chardonnay $17.00
  
  trefethen family vineyards, oak knoll district, napa valley, 2010
- 22 Sauvignon Blanc $13.00
  
  menetou-salon, domaine alain assadet, loire valley, 2009
- 23 Verdejo-Viura $12.00
  
  fuente milano castilla-y-leon, spain, 2011
- 24 Pinot Grigio $14.00
  
  livio felluga, collio, italy, 2011
- 24 Sauvignon Blanc-Sémillon $11.00
  
  cape mentelle margaret river australia, 2011
- 25 Pinot Gris $13.00
  
  terrapin cellars, willamette valley-oregon, 2010

Red
- 40 Bourgogne-Pinot Noir $16.00
  
  domaine chevrot, 2011
- 41 Côtes Du Rhône $12.00
  
  les mérites de l'enclave, 2009
- 42 Bordeaux $15.00
  
  château reysson, haut-médoc, 2005
- 44 Pinot Noir-Byron Santa Maria Valley, 2010 $15.00
- 45 Garnacha $12.00
  
  acentor, isaac fernandez calatayud, spain, 2011
- 46 Réserva Cabernet-Sauvignon $13.00
  
  terrazas de los andes, mendoza, argentina, 2009

Menu for Marcel's provided by Allmenus.com

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