cauliflower, string beans and carrots simmered in stewed tomatoes

puree of yellow split peas mixed with onions, green peppers and garlic

red lentils spiced with berbere (red pepper) sauce

collard greens mixed with onion and garlic

cabbage and carrot flavored with ginger and garlic

includes portions of all of the above vegetarian entrees

eggplant and bits of carrot, simmered in stewed tomato sauce

please ask your server

dried curds of Ethiopian style cottage cheese, purified butter. Dried powdered collard greens and red pepper

sauteed mushrooms, onions, special sauce with a touch of chili pepper

beef strips with chef's special red chili pepper sauce

sauteed shrimp with onions, red pepper and fresh garlic sauce

chopped tomatoes, onions, bell peppers in an oil and lemon dressing

diced potatoes, belt peppers in fresh garlic, lemon and olive oil dressing

beef, string beans, onions, bell peppers in lemon and oil dressing

Ethiopian-style fish served with awazel (Ethiopian red pepper) as available market.

shrimp sauteed with onions, fresh garlic, tomatoes and special sauce

tender chicken, red pepper sauce, spices served with hard boiled egg

strips of tender chicken sauteed with onions, seasoned butter and awazei (Ethiopian red pepper sauce)

strips of tender beef simmered in berebere (red spiced pepper sauce)

Ethiopian steak tartar - freshly mixed extra lean beef, seasoned with mitmita (spiced chili powder) - traditionally served raw or medium rare.

tenderloin cubes flavored with spices and mixed with collard greens

includes chicken doro watt, beef kacy watt, beef alicha and beef cubes segana gomen

extra lean cubes of beef marinated in our chef's special sauce

beef cubes prepared in special herbed butter, flavored with spices

beef cubes summered in Ethiopian red pepper sauce, flavored with spices

pieces of injera (Ethiopian bread) soaked in spiced red pepper sauce with beef

string beans, cauliflower and carrots simmered in stewed tomatoes with spinach and rice

short ribs served with awazei sauce.

dried curtis of Ethiopian style cottage cheese, spices

strips of tender chicken sauteed with onions, seasoned butter awazei with spinach and rice

strips of beef with chef's special sauce.

extra lean chunks of beef lightly sauteed in house sauce, traditionally served raw or lightly heated

puree or roasted flax seed cooked in spicy sauce (vegetarian)