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Home :: DC :: Washington
1201 28th St NW WASHINGTON, DC 20007
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cauliflower, string beans and carrots simmered in stewed tomatoes
puree of yellow split peas mixed with onions, green peppers and garlic
red lentils spiced with berbere (red pepper) sauce
collard greens mixed with onion and garlic
cabbage and carrot flavored with ginger and garlic
includes portions of all of the above vegetarian entrees
eggplant and bits of carrot, simmered in stewed tomato sauce
please ask your server
please ask your server
heineken, amstel, dos equis amber, corona
sam, adams, miller lite
dried curds of Ethiopian style cottage cheese, purified butter. Dried powdered collard greens and red pepper
sauteed mushrooms, onions, special sauce with a touch of chili pepper
beef strips with chef's special red chili pepper sauce
sauteed shrimp with onions, red pepper and fresh garlic sauce
chopped tomatoes, onions, bell peppers in an oil and lemon dressing
diced potatoes, belt peppers in fresh garlic, lemon and olive oil dressing
beef, string beans, onions, bell peppers in lemon and oil dressing
Ethiopian-style fish served with awazel (Ethiopian red pepper) as available market.
shrimp sauteed with onions, fresh garlic, tomatoes and special sauce
tender chicken, red pepper sauce, spices served with hard boiled egg
strips of tender chicken sauteed with onions, seasoned butter and awazei (Ethiopian red pepper sauce)
strips of tender beef simmered in berebere (red spiced pepper sauce)
Ethiopian steak tartar - freshly mixed extra lean beef, seasoned with mitmita (spiced chili powder) - traditionally served raw or medium rare.
tenderloin cubes flavored with spices and mixed with collard greens
includes chicken doro watt, beef kacy watt, beef alicha and beef cubes segana gomen
extra lean cubes of beef marinated in our chef's special sauce
beef cubes prepared in special herbed butter, flavored with spices
beef cubes summered in Ethiopian red pepper sauce, flavored with spices
pieces of injera (Ethiopian bread) soaked in spiced red pepper sauce with beef
string beans, cauliflower and carrots simmered in stewed tomatoes with spinach and rice
short ribs served with awazei sauce.
dried curtis of Ethiopian style cottage cheese, spices
strips of tender chicken sauteed with onions, seasoned butter awazei with spinach and rice
strips of beef with chef's special sauce.
extra lean chunks of beef lightly sauteed in house sauce, traditionally served raw or lightly heated
puree or roasted flax seed cooked in spicy sauce (vegetarian)



