Crispy veggie rolls served with a sweet and sour dipping sauce.

Crispy wrapper stuffed with shrimp, crab meat, red bell peppers, celery and onions served with a sweet and sour dipping sauce.

Grilled skewered chicken marinated in Thai spices, served with peanut sauce and cucumber radish.

Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with a sweet and sour dipping sauce.

Fresh squid, lightly battered and deep fried. Served with a sweet and sour dipping sauce.

Steamed dumplings stuffed with shrimp, crab meat, minced pork, mushrooms and water chestnuts. Served with sweet soy sauce.

Fried tofu served with sweet and sour sauce and topped with ground peanuts.

Steamed soybean with salt. Gluten free.

Shredded crispy roasted duck tossed with red onions, carrots, scallions, ginger and cilantro in a spicy lime dressing and served over mixed greens. Spicy.

Minced chicken, cilantro, mint leaves, onions and Thai spices tossed in a spicy lime dressing. Served over green leaves. Gluten free. Spicy.

Fresh avocado served on a bed of mixed greens with ginger dressing or peanut dressing. Gluten free.

Julienne green papaya, string beans, tomatoes, carrots and peanuts tossed in a spicy lime dressing. Gluten free. Spicy.

Fresh julienne mango, red onions and cilantro and tossed in a spicy lime dressing. Sprinkled with crispy fried coconut. Gluten free. Spicy.

Mixed herbs, vegetables, and rice noodles wrapped in rice paper. Served with crushed peanuts in a special dipping sauce.

Choices of chicken or vegetables and tofu in a coconut broth with mushrooms and fresh herbs. Spicy.

Shrimp and tofu in a coconut broth with mushrooms and fresh herbs. Spicy.

Seafood and tofu in a coconut broth with mushrooms and fresh herbs. Spicy.

A hot and sour soup with a combination of seafood, red onions, tomatoes and basil leaves. Gluten free. Spicy.

Slices of chicken in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir-lime leaves and Thai spices. Gluten free. Spicy.

Shrimp in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir-lime leaves and Thai spices. Gluten free. Spicy.

Fresh mushrooms and tofu in a lemongrass soup with cilantro, scallions, galangal, kaffir-lime leaves and Thai spices. Gluten free.

Choice of meat, stir-fried with thin rice noodles, red bean curd, bean sprouts, scallions, eggs and crushed peanuts in a tamarind sauce. Gluten free.

Choice of meat, stir-fried with wide rice noodles, onions, tomatoes, basil leaves and bell peppers in a spicy garlic sauce. Spicy.

Choice of meat, stir fried with Chinese broccoli in a light black bean gravy sauce and served over pan fried wide rice noodle.

Choice of meat, sauteed with wide rice noodles, Chinese broccoli and eggs in a soy sauce.

Choice of meat, stir fried with yellow egg noodles, mushrooms, onions, scallions, bean sprouts and bok choy in a soy garlic sauce.

Choice of meat, stir fried with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions and eggs in a yellow curry spices.

Choice of meat, stir fried with steamed rice, carrots, onions, scallions, tomatoes and eggs. Gluten free.

Choice of meat, stir fried with steamed rice and sweet Thai basil leaves in a spicy chili garlic soy sauce. Spicy.

Stir fried steamed rice with crab meat, carrots, onions, scallions, tomatoes and eggs.

Stir fried steamed rice with shrimp, chicken, cashew nuts, Chinese sausage, pineapples, carrots, onions, scallions, tomatoes and eggs in a soy garlic sauce.

A combination of chicken, beef and pork, stir fried with steamed rice, carrots, onions, scallions, tomatoes and eggs in a soy garlic sauce.

Roast pork stir fried with steamed rice, Chinese broccoli, carrots, onions, scallions, tomatoes and eggs in a soy garlic sauce.

Lightly battered and deep fried slices of chicken sauteed with onions, scallions, carrots and roasted cashew nuts in a sweet tamarind sauce. Served with a side of jasmine rice.

Choice of meat, sauteed with a touch of garlic and black pepper. Served with steamed broccoli. Served with a side of jasmine rice.

Slices of tender flank steak sauteed with bell peppers and onions in a light garlic soy sauce. Served with a side of jasmine rice.

Choice of meat and sauteed with mixed vegetables in a light garlic sauce. Gluten free. Served with a side of jasmine rice.

Choice of meat, sauteed with pineapple, tomatoes, cucumber, bell peppers, scallions and onions in a sweet and sour sauce. Served with a side of jasmine rice.

Choice of meat, sauteed with fresh ginger, snow peas, asparagus, string beans and bell peppers in a ginger chili paste sauce. Gluten free. Spicy. Served with a side of jasmine rice.

Choice of meat, sauteed with eggplant, bell peppers, fresh chili peppers and basil leaves in a black bean garlic sauce. Spicy. Served with a side of jasmine rice.

Stir fried clear noodles with pork, shrimp, tomatoes, snow peas, onions, scallions and eggs. Served with a side of jasmine rice.

Slices of chicken breast sauteed with fresh ginger in a light yellow curry on a bed of steamed broccoli topped with peanut sauce. Spicy. Served with a side of jasmine rice.

Choice of meat, sauteed with bell peppers and fresh basil leaves in a spicy chili garlic sauce. Spicy. Served with a side of jasmine rice.

Choice of meat and sauteed with broccoli in a light garlic soy sauce. Gluten free. Served with a side of jasmine rice.

Choice of meat, sauteed with Brussels sprouts and red and green bell peppers in a soy garlic sauce. Served with a side of jasmine rice.

Choice of meat in a green coconut curry with eggplant, string beans, bamboo shoots, bell peppers and basil leaves. Spicy. Served with a side of jasmine rice.

Choice of meat in a red coconut curry with eggplant, bamboo shoots, string beans, bell peppers and basil leaves. Spicy. Served with a side of jasmine rice.

Choice of meat, simmered in creamy coconut red curry peanut sauce. Spicy. Served with a side of jasmine rice.

Two golden fried jumbo soft shelled crabs, served over steamed asparagus and panang curry sauce. Spicy. Served with a side of jasmine rice.

Tender beef slowly cooked in creamy red coconut curry with onions, potatoes and peanuts. Spicy.

Chicken breast slowly cooked in a creamy yellow coconut curry with onions and potatoes. Spicy.

Grilled jumbo shrimp, salmon, asparagus, zucchini and belled peppers in a chili basil garlic sauce. Spicy.

Shrimp, squid, scallops and mussels sauteed with lemongrass, galangal, peppercorn, krachai and kaffir lime leaves in a chili paste. Gluten free. Spicy.

Sauteed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus sprinkled with fried garlic.

Marinated whole rainbow trout, stuffed with lemongrass, galangal, cilantro and lemon, grilled in banana leaves. Spicy.

Crispy battered fried jumbo shrimp and green beans sauteed with a fresh ground chili pepper and garlic. Spicy.

A battered and deep fried boneless sliced 1/2 duck, topped with mushrooms, scallions and ginger in a light soy honey sauce.

Wok fried tender flank steak, jumbo shrimp with asparagus, shitake mushrooms and snow peas in a sweet soy bean sauce.

Pan fried tender flank steak and mushrooms in a teriyaki sauce with a side of steamed vegetables and sprinkled with sesame seeds.

A lightly battered flounder filet, deep fried, glazed with a pineapple sauce. Served with steamed asparagus. Spicy.

Grilled jumbo shrimps and scallops in a roasted chili garlic sauce and topped with crab meat. Spicy.

Sweet sticky rice topped with sweetened coconut cream and served with fresh sweet mango.

Sweet black sticky rice topped with sweetened coconut cream and served with Thai pumpkin custard.

Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey and sesame seeds.

Fresh pineapple, pan fried in brown sugar and butter and served with coconut ice cream.