Cuisines and Dishes at Thaiphoon:
- Thai
Thaiphoon
2011 S St NW,
Washington
DC
20009
Today's hours: 11:30 am-10:30 pm
thaiphoon.com (202) 667-3505
Menu for Thaiphoon
Appetizers
-
Spring Rolls
$4.95
Veggie rolls deep-fried and served with a mild spicy sauce.
-
Garden Rolls
$5.95
Fresh bean sprouts, cucumber, mint leaves, carrot, cilantro and rice noodle wrapped with rice paper and served with house special light brown sauce and crushed peanuts.
-
Crispy Tofu
$5.95
Fried bean curd served with a sweet and sour sauce and crushed peanuts.
-
Fried Calamari
$6.95
Fresh squid lightly battered and deep-fried until golden brown, served with homemade sweet and sour sauce.
-
Satay
$5.95
Skewered chicken marinated in thai spices, grilled and served with peanut sauce and cucumber relish.
-
Steamed Dumplings
$5.95
Steamed dumplings stuffed with pork, shrimp, crabmeat, water chestnuts and thai herbs served with sweet soy sauce.
-
Plagoong (Mild)
$7.95
Grilled black tiger shrimp marinated in chili, lime juice and lemongrass served with mixed green salad.
-
Steamed Mussels (Mild)
$7.95
Fresh mussels steamed with lemon grass and basil served with chili dipping sauce.
-
Shrimp Cones
$6.95
Black tiger shrimp, bean thread, and mushrooms in a crispy lumpia wrapper served with plum sauce.
-
Curry Puffs
$4.95
Curried, minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown and served with cucumber relish.
-
Grilled Beef Salad (Mild)
$7.95
Grilled steak thinly sliced with onion, cucumber, and tomatoes tossed with spicy lime vinaigrette on a colorful bed of mixed greens.
-
Roasted Duck Salad
$6.95
Honey roasted duck shredded and tossed with fresh ginger, scallions, celery, roasted chili paste and lime juice on a colorful bed of mixed green.
-
Chicken Ginger Salad (Mild)
$5.95
Steamed minced chicken tossed with julienne fresh ginger, onion, and roasted peanuts in spicy lime dressing and served on a fresh bed of green leaves.
-
Steamed Vegetarian Dumplings
$5.95
Steamed snow peas, carrots, corn, onions, taro and cilantro stuffed in a wanton skin, served with a spicy soy sauce.
-
Papaya Salad (Mild)
$5.95
Julienne green papaya, roasted peanuts, string beans, and tomatoes tossed with spicy lime dressing.
-
Green Salad
$4.95
Colorful fresh mixed green vegetables, onion, carrot, cucumber, tomatoes, dressed with a basil garlic balsamic vinaigrette.
Soup
-
Thai Phoon Soup (Medium)
$4.95
Hot and sour soup with a combination of seafood, lemon grass, basil leaves, tomatoes and mushrooms.
-
Tom Ka Gai
$3.95
Slices of chicken breast in coconut milk soup with galanga, lime leaves, mushrooms and lime juice.
-
Tom Yum (Medium)
$3.95
Chicken, fresh mushrooms in lemon grass soup with thai spices.
-
Tom Yum (Medium)
$4.95
Shrimps, fresh mushrooms in lemon grass soup with thai spices.
-
Tofu Soup
$3.95
Tofu with mixed fresh vegetables, in a clear broth.
Entree
-
Lemon Grass Chicken (Medium)
$7.95
Slices of boneless chicken breast sauteed with slice fresh lemongrass, chili and garlic.
-
Ka Pow
$7.95
Choice of chicken, beef or pork sauteed with fresh ground pepper, garlic, and thai sweet basil leaves
-
Ka Pow
$9.95
Combination seafood sauteed with fresh ground pepper, garlic, and thai sweet basil leaves.
-
Ginger Perfect
$7.95
Choice of chicken, beef, or pork sauteed with fresh ginger, onions, scallions, and mushrooms in a soy bean sauce.
-
Ginger Perfect
$9.95
Seafood with fresh ginger, onions, scallions, and mushrooms in a soy bean sauce.
-
Pik Kaur (Medium)
$7.95
Choice of pork or chicken lightly battered then deep-fried and stir-fried with fresh ground pepper and garlic sauce.
-
Pik Kaur (Medium)
$9.95
Seafood lightly battered then deep-fried and stir-fried with fresh ground pepper and garlic sauce.
-
Basil Mussels
$8.95
Fresh mussels sauteed with hot chili, garlic, and fresh basil leaves.
-
Pepper Beef
$7.95
Slices of beef sauteed with fresh peppers and onions.
-
Cashew Chicken
$7.95
Lightly battered chicken breast deep-fried and sauteed with roasted cashew nuts, and scallions in a house special sauce.
-
Mixed Vegetables
$7.95
Choice of chicken, beef, or pork sauteed with mixed vegetables in a light garlic sauce.
-
Mixed Vegetables
$9.95
Seafood sauteed with mixed vegetables in a light garlic sauce.
-
Peppery Garlic (Mild)
$8.95
A touch of roasted garlic and white pepper sauteed with a choice of pork or chicken, with steamed broccoli.
-
Peppery Garlic (Mild)
$9.95
A touch of roasted garlic and white pepper sauteed with a shrimp siding with steamed broccoli.
-
Asparagus
$8.95
Choice of beef, pork, or chicken sauteed with fresh asparagus in a light garlic sauce.
-
Asparagus
$9.95
Seafood sauteed with fresh asparagus in a light garlic sauce.
-
Pad Pik Khing (Medium)
$7.95
Stir-fried string beans with red curry paste with a choice of beef, pork, or chicken.
-
Pad Poy Sian
$8.95
Combination of chicken, beef, and shrimp stir-fried with mixed vegetables and bean thread in a light garlic sauce.
-
Pa Ram Long Sing (Mild)
$8.95
Slices of boneless chicken breast sauteed with light yellow curry
-
Pad Typhoon
$9.95
Combination of shrimps, scallops, squids, and mussels sauteed
-
Bangkok Sea Breeze (Mild)
$9.95
A combination of shrimp, scallops, squid, and mussels stir-fried with celery, onions, scallions, and egg in a delicious yellow curry sauce.
-
Crispy Duck (Medium)
$9.95
Slices of boneless roasted duck deep-fried in a light batter, then stir-fried with ground pepper, garlic sauce and sprinkled with crispy basil leaves.
-
Honey Ginger Duck
$12.95
Half boneless roasted duck in gingers sauce, shitake mushroom, and scallions on a bed of steamed spinach.
-
Duck Curry (Medium)
$12.95
Slices of boneless roasted duck simmered in medium spicy red curry with coconut milk, pineapples and cherry tomatoes.
-
Green Curry (Medium)
$7.95
Homemade medium spicy green curry with coconut milk, bamboo shoots, eggplant and basil leaves, with your choice of beef, chicken or pork
-
Green Curry (Medium)
$9.95
Homemade medium spicy green curry with coconut milk, bamboo shoots, eggplant and basil leaves, with seafood
-
Panang (Medium)
$8.95
Your choice of beef, chicken, or pork in a homemade, creamy red curry peanut sauce sprinkled with kaffir lime leaves.
-
Panang (Medium)
$9.95
Seafood in a homemade, creamy red curry peanut sauce sprinkled with kaffir lime leaves.
-
Soft Shell Crab
$11.95
A crispy fried soft shell-crab on a bed of steamed asparagus, a choice of one topping: spicy Chili, basil, and garlic sauce. Black beans, mushrooms, and ginger sauce.
-
Seafood Snow Peas
$9.95
Combination of shrimp, scallops, and squid sauteed with snow peas and light garlic sauce.e
-
Fillet Farm Rockfish (Mild)
$13.95
Steamed with shredded ginger, napa cabbages, mushrooms, light soy sauce, and lemon juice, served with a spicy dipping sauce.
-
Fillet Farm Rockfish
$13.95
Grilled and wrapped in banana leaves, seasoned with lemon grass, kaffir lime leaves, pandan leaves, served with a spicy dipping sauce.
-
Crispy Whole Flounder
Crispy whole flounder with chili, basil, and garlic sauce.
-
Crispy Whole Flounder
Crispy whole flounder with mushrooms, ginger, and black bean sauce.
Noodles - Fried Rice
-
Pad Thai
$7.95
Thin rice noodles stir-fried with chicken, bean sprouts, sliced red bean curd, crushed peanuts, scallions, eggs, and tamarind sauce.
-
Pad Thai
$9.95
Thin rice noodles stir-fried with shrimp, bean sprouts, sliced red bean curd, crushed peanuts, scallions, eggs, and tamarind sauce.
-
Drunken Noodle
$7.95
Choice of beef, chicken or pork sauteed with wide rice noodles, chili, garlic, basil leaves, onions, and tomatoes.
-
Drunken Noodle
$9.95
Seafood sauteed with wide rice noodles, chili, garlic, basil leaves, onions, and tomatoes.
-
Pad See Eew
$7.95
Choice of beef, chicken or pork stir-fried with fresh wide rice noodles, egg and broccoli in soybean sauce.
-
Thaiphoon Noodle (Medium)
$9.95
A combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles and string beans in roasted chili sauce.
-
Lad Na
$7.95
Choice of beef, chicken or pork sauteed with broccoli in a light brown gravy on top of pan-fried wide rice noodles.
-
Lad Na
$9.95
Seafood sauteed with broccoli in a light brown gravy on top of pan-fried wide rice noodles.
-
Mee Gai
$7.95
Slices of boneless chicken breast stir-fried with egg noodles, scallions, carrots, onions, shitake mushrooms, and bell peppers.
-
Fried Rice
$7.95
Chef's special fried rice with your choice of chicken, beef, or pork
-
Fried Rice
$9.95
Chef's special fried rice with shrimp
-
Pineapple Fried Rice
$9.95
Steamed white rice sauteed with chicken and shrimps in pineapples, carrots, onions, scallions, eggs, and tomatoes.
Vegetarian
-
Pad Thai Tofu
$7.95
Thin rice noodles stir-fried with mixed vegetables, fried tofu, bean curd, crushed peanuts, bean sprouts, scallions and tamarind sauce.
-
Gang Puk (Medium)
$7.95
Homemade medium spicy green curry with coconut milk, tofu, bamboo shoots, mixed vegetables, and basil leaves.
-
Pa-Ram Jae (Mild)
$7.95
Deep-fried tofu sauteed with light yellow curry on a bed of steamed spinach, topped with peanut sauce.
-
Panang Tofu (Medium)
$7.95
Fried tofu in homemade creamy red sauce sprinkled with kaffir lime leaves.
-
Veggie Delight
$7.95
Stir-fried mixed vegetables and deep fried tofu in a light garlic sauce.
-
Ka Pow Jae
$7.95
String beans, zucchini, mushrooms, and deep fried tofu, stir-fried with fresh grounded peppers, garlic, and basil leaves.
-
Veggie Fried Rice
$7.95
Steamed white rice stir-fried with deep fried tofu and mixed vegetables.
-
Spicy Eggplant
$7.95
Lightly battered sliced eggplants fried until golden brown and topped with sauteed ground pepper, basil leaves, and garlic sauce.
-
Crispy String Bean (Medium)
$7.95
Lightly battered string beans deep-fried until crispy, then stir-fried with fresh ground pepper, and garlic sauce.
-
Spinach Mushroom
$8.95
Sauteed spinach, mushrooms and bean sprouts in a light garlic sauce.
-
Drunken Noodle Tofu
$7.95
Fried tofu sauteed with wide rice noodles, fresh chili, garlic, and basil leaves onions and tomatoes.
Dessert
-
Mango and Sticky Rice
$4.95
Steamed sticky rice tossed with sweetened coconut milk, served with fresh mangos and sprinkled with sesame seeds.
-
Coconut Custard
$3.95
Original style thai custard topped with a berry sauce.
-
Crispy Banana
$3.95
Bananas battered with crunch almonds and wrapped in spring roll skin then deep fried and served with honey and sprinkled with sesame seeds.
-
Ice Cream
$3.50
Your choice of ginger, coconut, mango, or green tea ice cream.
-
Crispy Banana and Ice Cream
$4.95
Crispy bananas with one choice of ice cream topped with a berry sauce.
Beverage - Non-Alcoholic
- Soft Drink $1.95
- Ice Tea $1.95
- Thai Ice Tea or Coffee $2.50
- Assorted Hot Tea $2.95
- Hot Coffee $2.50
- Evian $3.50
- Fruit Juice $2.95
- Fruit Punch $2.95
- Fresh Lemonade $2.50
- Virgin Colada $4.95
- Virgin Daiquiri $4.95
- Perrier $3.50
Menu for Thaiphoon provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Ratings and Reviews for Thaiphoon
-
May 23 2012
Evelin M. via Yelp
We went on a hot evening and were just strolling along the street when we saw this place. The menu is posted outside for viewing and the prices seemed...read more
-
May 08 2012
Scott S. via Yelp
Ambiance was good, and service was just as well. They have a very small bar area right up front, so watch out bringing more than a handful of people...read more
-
May 07 2012
Johnny A. via Yelp
Decent, but not great. Spring rolls were ok, but the frying oil have been changed a while back. Stale frying oil taste is not pleasant. The steamed...read more
-
Nov 26 2005
via Citysearch
I liked going there the first time but will look for other Thai places before going back. The food was very good, but sooo greas...read more
Own Thaiphoon?
