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Home :: DC :: Washington
1724 Connecticut Ave NW WASHINGTON, DC 20009
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Chicken soft corn tamales, covered with green tomatillo sauce and melted cheese. Served with Mexican rice, refried beans, lettuce, guacamole, sour cream and pico de gallo.
Large crispy flour tortilla shell, filled with choice of shredded chicken or beef, and refried beans. Served with romaine lettuce, tomatoes, shredded cheese, guacamole, sour cream and homemade dressing.
Two green poblabo peppers, stuffed with Monterey Jack cheese and covered with Ranchera sauce. Served with Mexican rice, refried beans, lettuce, guacamole, sour cream and pico de gallo.
Three crispy taco shells, filled with choice of meat and, pico de gallo and cheese. Served with Mexican rice, refried beans, lettuce, guacamole, sour cream and pico de gallo.
Two soft tortillas, filled with your choice of meat and covered with Mexican butter. Served with Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and flour tortillas on the side.
Combination of grilled chicken breast, shrimp, sirloin steak and vegetables, sauteed in Mexican butter - served with Mexican rice, refriend beans, lettuce, guacamole, sour cream, pico de gallo, and flour tortillas on the side.
Served with crispy flour tortilla chips.
Shrimp, sauteed with spanish garlic, cherry wine and parsley. Served with bread.
Fresh flounder fish; marinated in herbs, natural lemon juice, red onions, cilantro, and jalapeno peppers, garnished with sweet potatoes.
Mexican sausage, topped with melted cheese, served with flour tortillas.
One crispy yellow corn tortilla, spread with guacamole, topped with the choice of your preference, diced tomatoes,red onions and cilantro
Fried corn tortillas, filled with shredded chicken or beef served with lettuce, guacamole sour cream and pico degallo
Served with crispy flour tortilla chips.
Crispy corn chips, covered with refried beans, melted cheese, jalapeno peppers, guacamole and sour cream.
Fried sweet plantains, served with sour cream.
Sweet corn cake served with sour cream.
Golden fried calamari lightly breaded with a three chili blend flavor. Served with epazote cocktail sauce
Roasted poblano peppers stuffed with angus beef,raisins,dry apples,and topped with creamy walnut sauce.
Grilled chicken breast, mesquite covered with zucchini, onions and tomatoes. Served with white rice, black beans and a small rapido salad.
Grilled strips of chicken breast with tomatoes, onions, green peppers, celery, French Fries and cilantro. Served with white rice and black beans.
Mesquite grilled chicken breast and shrimp topped with salsa verde. Served with white rice, black beans and steamed vegetables.
Grilled strips of sirloin steak with tomatoes, onion, green peppers, celery, French fries and cilantro. Served with white rice and black beans.
Grilled fajita steak marinated with Mexican spiced topped with sauteed red onions. Served with white rice, black beans and a small rapido salad.
Sirloin steak, center cut marinated in El Paso style garlic sauce. Served with white rice, black beans, fried yucca and small rapido salad
Big flour tortilla, frilled with the choice of your prefernce and topped with melted cheese. Served with Mexican rice, refried beans, lettuce, guacamole, sour cream and pico de gallo.
Big fried flour tortilla, frilled with your choice of cheese, or meat. Served with Mexican rice, refriend beans, lettuce, guacamole, sour cream and pico de gallo.
Two corn tortillas, filled with your choice of cheese, spinach or meat. Served with Mexican rice, refried beans, lettuce, guacamole, sour cream and pico de gallo.
Choice of 2 enchiladas.
Sizzling platter with vegetables, served with flour tortillas, refried beans, lettuce, guacamole, sour cream, pico de gallo and cheese.
Chicken, beef and shrimp.
Fried tortillas filled with your choice of cheese, spinach, vegetables or meat. Served with lettuce, guacamole, sour cream, and pico de gallo.
All salads are served with Alero's homemade dressing on the side.
Romaine lettuce, avocado and tomatoes.
Romaine lettuce, tomatoes, hard boiled eggs, heart of palm and baby corn.
Romaine lettuce, avocado, green peppers, red onions, tomatoes and hearts of palm.
A combination of seafood (shrimp, calamari, and scallops), over Romaine lettuce, green peppers, red onions, tomatoes and celery.
Sizzling of shrimp and scallops, sauteed with tomatoes, onions, green peppers, French fries, celery and cilantro. Served with white rice and black beans.
Combination of seafood (shrimp, scallops, squid, and clams), sauteed with onions, green peppers, tomatoes, red pimientos, and glazed with salsa Veracruz. Served with white rice.
8oz of shrimp glazed with our garlic tequila sauce, over a bed of poblano rice
Sauteed shrimp with onions, green peppers, tomatoes, red pimientos and glazed with salsa Veracruz. Served with white rice and black beans.
Fillet of salmon, topped with shrimp and scallops, cooked with a light creamy Mexican sauce. Served with white rice, black beans and steamed vegetables.
Vegetable soup with tortilla chips and cilantro
A delightful combination of scallops, shrimp and clams. Served hot.
Lentil soup with vegetables and cilantro.
Chicken and Vegetable soup
Fried tortillas with vanilla icecream scoop on top, covered with crispy flakes and topped with whipped cream and choclate syrup
Our traditional deep fried chimichanga, filled with cheesecake



