Cuisines and Dishes at Charlie Chiang's:
- Chinese
- Asian
Charlie Chiang's
4250 Connecticut Ave NW,
Washington
DC
20008
Today's hours: 10:30 am-10:30 pm
charliechiang.com (202) 966-1916
Menu for Charlie Chiang's
Carryout Daily Combination Specials
- 1. Spicy Stir-Fry Chicken $7.95
- 2. Charlie Chiang's Chicken $7.95
- 3. Shredded Pork Yu Shion $7.95
- 4. Beef with Steamed Broccoli $7.95
- 5. Pepper Steak $7.95
- 6. Vegetable with Bean Curd $7.95
- Stirfry Noodles with Vegetables (Vegetarian) $7.95
-
8. Chili Shrimp
$7.95
Green peppers & onion
- 9. Chicken with Steamed Broccoli $7.95
- 10. Triple Delight $7.95
Dinner - Beef & Lamb
-
Orange Beef
$13.95
Slices of tender steak fried to a crisp and tossed with dried orange peels in chef's special spicy brown sauce
-
Crispy Sesame Beef
$13.95
Sliced of tender steak fried to a crisp, tossed in light sweet and sour and sprinkled with sesame seeds
-
Charlie Chiangs Crispy & Hot Beef
$13.95
Tender beef strips and vegetables (green peppers, carrots, celery and green onions) pot-fried until crispy with hot spices
- Beef with Broccoli $10.95
- Beef with Snow Peas $10.95
- Hunan Beef $10.95
-
Beef Szechuan
$10.95
Shredded beef with strips of celery, carrots and spring onions in hot spicy sauce
- Kung Pao Beef $10.95
- Beef with Sping Onion & Fresh Mushroom $10.95
- Beef with Green Pepper $10.95
- Lamb with Spring Onions $10.95
- Kung Pao Lamb $10.95
-
Lamb Szechuan
$10.95
Shredded lamb stir-fried with shredded carrots, mushrooms, celery and broccoli in brown, spicy pepper sauce
- Eggplant Beef $10.95
- Eggplant Chicken $10.95
- Fresh String Bean Beef $10.95
- Fresh String Bean Chicken $10.95
Dinner - Chef's Recommendations
-
Triple Delicacy
$12.95
Chicken, beef and jumbo shrimp stir-fried with fresh mushroom, broccoli, snow peas and carrots in a brown sauce
-
Hot & Spicy Duet (Beef & Scallops)
$13.95
Sliced flank steak stir-fried with sea scallops and fresh mushrooms in chef's pepper sauce
-
Yu-Shion Duet (Shrimp & Scallops
$13.95
Sea scallops and jumbo shrimp stir-fried with green pepper, red sweet pepper, onion, celery, water chestnuts and black fungus mushrooms in a ginger and garlic sauce
-
Kung Pao Duet (Chicken & Shrimp)
$13.95
Chicken and jumbo shrimp sauteed in spicy sauce with peanuts, celery and sweet and red peppers
-
Kung Pao Trio (Beef, Chicken & Shrimp)
$14.95
Chicken, beef and jumbo shrimp sauteed with peanuts, celery and sweet red peppers in a spicy sauce
- Hot & Spicy Trio (Beef, Scallops & Shrimp) $14.95
- Honey Tempura Chicken $12.95
-
Hot & Spicy Combo Delight
$14.95
Beef, shrimp, scallops & chicken cooked with fresh mushrooms in chef's spicy sauce
-
Egg Foo Young
$12.95
Your choice of pork, beef, chicken, shrimp, vegetables or combination
-
Seafood Combination
$17.95
Lobster, jumbo shrimp, crabmeat and scallops sauteed with broccoli, zucchini and carrots in chef's special white wine sauce
-
Spice Encrusted Salted Trio
$17.95
Jumbo shrimp, sea scallop & calamari
- Peking Duck $21.95 - $31.95
-
Chef's Spicy Fish
$15.95
Super spicy boiled with chinese cabbagge, szechuan style
-
Cumin Beef
$13.95
Chef's special beef with ground cumin and spring onions
Dinner - Moo Shi
-
Moo Shi Vegetables
$9.95
With shredded cabbage, mushroom, green onions, black fungus and scambled egg
- Moo Shi Pork $9.95
- Moo Shi Chicken $9.95
- Moo Shi Beef $10.95
- Moo Shi Shrimp $12.95
-
Moo Shi Combo
$12.95
With shredded beef, baby shrimp, scrambled egg and vegetables
Dinner - Pork
-
Charlie Chiang's Pork Special
$10.95
Shredded prok sauteed in hot pepper sauce, garnished with broccoli
- Eggplant Pork $10.95
-
Pork Hunan Style
$9.95
Sliced pork cooked with red and green peppers, broccoli, mushrooms and onions in chef's sauce
-
Pork in Black Bean Sauce
$9.95
Sliced pork stir-fried with green pepper and mushrooms in black bean sauce
-
Yu-Shion Pork
$9.95
Shredded pork and vegetables (green pepper, sweet red pepper, onion, water chestnuts and black wood ear) sauteed in a mixture of fresh ginger root, hot pepper paste, vinegar and fresh ground garlic with a touch of wine
-
Shredded Pork with Hot Pepper
$9.95
Shredded pork sauteed with hot peppers, onions, red sweet pepper, spring onion and black beans
- Shredded Pork with Dried Bean Curd $9.95
- Pork with Spring Onions $9.95
- Rainbow Pork $9.95
Dinner - Poultry
-
Crispy Sesame Chicken
$10.95
Chunks of boneless chicken fried to a crisp and tossed on sweet and spicy sauce with sesame seeds
- Crispy Honey Chicken $10.95
-
Manchurian Chicken Cubes
$10.95
Marinated chicken cubes lightly fried with fresh hot green peppers, green onions and green coriander
-
General Tso's Chicken
$10.95
General Tso's favorite dish. Tender chunks of young chicken coated in a red hot sauce
-
Orange Chicken
$10.95
Tender chicken chunks braised in chef's special sauce with dried orange peels
- Asparagus Chicken $12.95
- Asparagus Beef $13.95
- Asparagus Shrimp $14.95
- Crispy Lemon Chicken $10.95
- Chicken & Cashew Nuts $9.95
-
Imperial Chicken
$9.95
Sliced boneless chicken stir-fried with fresh zucchini and carrots in white wine sauce
-
Charlie Chiang's Chicken
$9.95
Chunks of chicken breast deep-fried until crispy, then sauteed with broccoli & water chestnuts in sweet, sour and hot sauce
-
Kung Pao Chicken
$9.95
Diced bonless chicken stir-fried with peanuts, celery, and water chestnuts in brown sauce and red peppers
-
Da-Cheng Chicken
$9.95
Sliced boneless chicken stir-fried with broccoli, celery, fresh mushroom, and sweet red peppers in brown spicy sauce and hot peppers
-
Mushroom Chicken
$9.95
Sliced chicken breast stir-fried with fresh mushrooms, snow peas and carrots in chef's white wine sauce. Popular dish also known as moo goo gai pan
- Sweet & Sour Chicken $9.95
-
Szechuan Chicken
$9.95
White meat chicken in hot spicy brown sauce with bean sprouts, red pepper and shredded snow peas
- Chicken with Broccoli $9.95
- Hunan Chicken $9.95
- Pineapple Chicken (White Meat) $9.95
Dinner - Revolution Diet
- Steamed Shrimp & Scallops $13.95
- Steamed Asparagus with Jumbo Shrimp & Scallops $15.95
- Steamed Chicken & Vegetables $9.95
- Steamed Mixed Vegetables $8.95
-
Julienne Chicken with Fresh Bean Sprouts
$9.95
Served with garlic & ginger sauce on the side
Dinner - Seafood
-
Charlie Chiang's Honey Sesame Jumbo Shrimp
$15.95
Jumbo shrimp flavored with tropical fruit sauce
- Charlie Chiang's Crispy Spiced Jumbo Shrimp $15.95
-
Chef's Shrimp
$15.95
Jumbo shripm with broccoli and carrots in chef's wine sauce
- Jumbo Shrimp with Spring Onion & Fresh Ginger $15.95
- Shrimp with Broccoli $12.95
-
General Tso's Shrimp
$12.95
Jumbo shrimp stir-fried with chef's spicy sauce and dried red peppers. Served on a bed of steamed broccoli
-
Imperial Shrimp
$12.95
Jumbo shrimp stir-fried with water chestnut, black fungus mushrooms, sweet red peppers, green peppers and onion in a ginger and garlic sauce
- Jumbo Shrimp with Snow Peas $12.95
- Sweet & Sour Shrimp $12.95
-
Yu Shion Shrimp
$12.95
Jumbo shrimp stir-fried with water chestnuts, black fungus mushrooms, sweet red peppers, green peppers and onion in a ginger and garlic sauce
- Shrimp with Cashew Nuts $12.95
-
Shrimp with Green Peas
$12.95
Prepared in white wine sauce
-
Shrimp with Szechuan Sauce
$12.95
Expertly seasoned tender baby shrimp sauteed in chef's hot sauce
- Kung Pao Shrimp $12.95
-
Charlie Chiang's Crispy Scallops
$14.95
Sweet and tender scallops coated in batter, deep-fried until crispy then tossed in a unique seasoning of garlic and spring onions
-
Yu-Shion Scallops
$13.95
Sea scallops stir-fried with green peppers, sweet red peppers, onions, black gungus mushrooms, water chestnuts and in garlic, gingaer and hot sauce with a touch of vinegar
-
Kung Pao Scallops
$13.95
Tender sea scallops sauteed in spicy sauce with peanuts
- Vegetable Fish Fillet $15.95
- Hot & Spicy Fish Filet $15.95
- Hunan Shrimp $12.95
- Kung Pao Calamari $13.95
Dinner - Vegetable Corner
- Fresh Broccoli in Garlic & Ginger Sauce $8.95
- Sauteed Mixed Vegetables $8.95
-
Charlie Chiang's Bean Curd Special
$8.95
Flavored with special black bean sauce and green onions
- Ma-Po Bean Curd $8.95
-
Bean Curd, Home Style
$8.95
Fried bean curd stir-fried with spring onions and mushrooms in a brown spicy sauce
- Fresh String Beans, Szechuan Style $8.95
- Eggplant with Yu-Shion Sauce $8.95
- Charlie Chiang's Crispy Purple Eggplant $8.95
- Crispy Sesame Bean Curd $8.95
- General Tso's Bean Curd $8.95
- Kung Pao Bean Curd $8.95
- Sauteed Spinach $10.95
- Sauteed Shanghai Green $10.95
Extra Items
- Pancake $0.50
- Plum Sauce $0.75
- Hot Sauce $0.75
-
White Rice
$1.50
Large
- Brown Rice $2.50
- Soda $1.00
- Water $1.25
- Orange Juice $1.60 - $2.25
Fried Rice & Noodles
-
Fried Rice
$8.95
Choice of pork, beef, chicken, vegetables, shrimp, or combination
-
Lo Mein
$8.95
Choice of pork, beef, chicken, vegetables, shrimp, or combination
-
Pan Fried Noodles
$11.95
Choice of pork, beef, chicken, vegetables, shrimp, or combination
-
Angel Hair Noodles, Singapore Style (Curry Sauce)
$10.95
Choice of pork, beef, chicken, vegetables, shrimp or combination.
-
Angel Hair Noodles, Taiwanese Style (Brown Sauce)
$10.95
Choice of pork, beef, chicken, vegetables, shrimp, or combination
-
Angel Hair Noodles Soup
$10.95
Choice of pork, beef, chicken, vegetables, shrimp, or combination
- Seafood Angel Hair Noodles Soup $11.95
-
Lo Mein Noodles Soup
$9.95
Choice of pork, beef, chicken, vegetables, shrimp, or combination
- Seafood Lo Mein Noodles Soup $11.95
- Szechuan Pickle and Shredded Pork Lo Mein Noodle Soup $9.95
-
Peking Noodles
$9.95
Minced pork with chef's special sauce
Hot Appetizers
-
Spring Rolls, Shanghai Style (2)
$2.50
Stuffed with shredded cabbage & ground beef
-
Vegetable Spring Rolls (2)
$2.50
Stuffed with shredded cabbage, carrots, celery, bean sprouts and mushrooms
-
Charlie Chiang's Crab Wontons (6)
$5.95
Stuffed with crabmeat and cream cheese
- Beef on a Stick (4) $5.95
- Charlie Chiang's Skewered Chicken (4) $5.95
- Barbecued Ribs (4) $7.95
-
Steamed Vegetable Dumplings (6)
$5.95
Stuffed with shredded cabbage, zucchini, black mushrooms, carrots and string bean.
-
Pan-Fried Vegetable Dumplings (6)
$5.95
Stuffed with shredded cabbage, zucchini, black mushrooms, carrots and string bean.
- Steamed Pork Dumplings $5.95
- Pan-Fried Pork Dumplings $5.95
- Pan Fried Chicken Dumplings (6) $5.95
- Steaemed Chicken Dumplings (6) $5.95
-
Spicy Tangy Dumplings, Szechuan Style (8)
$5.95
Stuffed with ground pork with peanut butter dressing and sprinkled with green onions and hot spicy oil
- Cold Sesame Noodles $7.95
- Steamed Soy Bean Peas $6.95
-
Crescent Lettuce Petals
$7.95
Fresh cooked minced chicken with multiple vegetables
-
Assorted Hot Appetizers (For 2)
$14.95
Spring rolls, crab wonton, barbecued ribs, beef on a stick, skewered chicken and fried dumpling
- Vegetarian Duck $7.95
Lunch - Beef
- Beef with Broccoli $8.95
- Beef with Snow Peas $8.95
- Hunan Beef $8.95
-
Beef Szechuan
$8.95
Shredded beef with strips of celery, carrot and spring onion
- Kung Pao Beef $8.95
- Beef with Spring Onion & Fresh Mushroom $8.95
- Green Pepper $8.95
Lunch - Chef's Recommendations
-
Triple Delicacy
$9.95
Chicken, beef and jumbo shrimp stir-fried with fresh mushroom, broccoli, snow peas and carrots in a brown sauce
-
Hot & Spicy Duet (Beef & Scallops)
$9.95
Sliced flank steak stir-fried with sea scallops and fresh mushrooms in chef's pepper sauce
-
Yu-Shion Duet (Shrimp & Scallops
$9.95
Sea scallops and jumbo shrimp stir-fried with green pepper, red sweet pepper, onion, celery, water chestnuts and black fungus mushrooms in a ginger and garlic sauce
-
Kung Pao Duet (Chicken & Shrimp)
$9.95
Chicken and jumbo shrimp sauteed in spicy sauce with peanuts, celery and sweet and red peppers
Lunch - Moo Shi
-
Moo Shi Vegetables
$7.95
With shredded cabbage, mushroom, green onions, black fungus and scambled egg
- Moo Shi Pork $7.95
- Moo Shi Chicken $7.95
- Moo Shi Beef $8.95
- Moo Shi Shrimp $9.95
-
Moo Shi Combo
$9.95
With shredded beef, baby shrimp, scrambled egg and vegetables
Lunch - Pork
- Eggplant Pork $10.95
-
Pork Hunan Style
$7.95
Sliced pork cooked with red and green peppers, broccoli, mushrooms and onions in chef's sauce
-
Pork in Black Bean Sauce
$7.95
Sliced pork stir-fried with green pepper and mushrooms in black bean sauce
-
Yu-Shion Pork
$7.95
Shredded pork and vegetables (green pepper, sweet red pepper, onion, water chestnuts and black wood ear) sauteed in a mixture of fresh ginger root, hot pepper paste, vinegar and fresh ground garlic with a touch of wine
-
Shredded Pork with Hot Pepper
$7.95
Shredded pork sauteed with hot peppers, onions, red sweet pepper, spring onion and black beans
- Shredded Pork with Dried Bean Curd $7.95
- Pork with Spring Onions $7.95
- Rainbow Pork $7.95
Lunch - Poultry
- Chicken & Cashew Nuts $7.95
-
Imperial Chicken
$7.95
Sliced boneless chicken stir-fried with fresh zucchini and carrots in white wine sauce
-
Charlie Chiang's Chicken
$7.95
Chunks of chicken breast deep-fried until crispy, then sauteed with broccoli & water chestnuts in sweet, sour and hot sauce
-
Kung Pao Chicken
$7.95
Diced bonless chicken stir-fried with peanuts, celery, and water chestnuts in brown sauce and red peppers
-
Da-Cheng Chicken
$7.95
Sliced boneless chicken stir-fried with broccoli, celery, fresh mushroom, and sweet red peppers in brown spicy sauce and hot peppers
-
Mushroom Chicken
$7.95
Sliced chicken breast stir-fried with fresh mushrooms, snow peas and carrots in chef's white wine sauce. Popular dish also known as moo goo gai pan
- Sweet & Sour Chicken $7.95
-
Szechuan Chicken
$7.95
White meat chicken in hot spicy brown sauce with bean sprouts, red pepper and shredded snow peas
- Chicken with Broccoli $7.95
- Hunan Chicken $7.95
- Pineapple Chicken $7.95
Lunch - Revolution Diet
- Steamed Shrimp & Scallops $9.95
- Steamed Asparagus with Jumbo Shrimp & Scallops $11.95
- Steamed Chicken & Vegetables $7.95
- Steamed Mixed Vegetables $6.95
-
Julienne Chicken with Fresh Bean Sprouts
$7.95
Served with garlic & ginger sauce on the side
Lunch - Seafood
- Shrimp with Broccoli $9.95
-
General Tso's Shrimp
$9.95
Jumbo shrimp stir-fried with chef's spicy sauce and dried red peppers. Served on a bed of steamed broccoli
-
Imperial Shrimp
$9.95
Jumbo shrimp stir-fried with water chestnut, black fungus mushrooms, sweet red peppers, green peppers and onion in a ginger and garlic sauce
- Jumbo Shrimp with Snow Peas $9.95
- Sweet & Sour Shrimp $9.95
-
Yu Shion Shrimp
$9.95
Jumbo shrimp stir-fried with water chestnuts, black fungus mushrooms, sweet red peppers, green peppers and onion in a ginger and garlic sauce
- Shrimp with Cashew Nuts $9.95
-
Shrimp with Green Peas
$9.95
Prepared in white wine sauce
-
Shrimp with Szechuan Sauce
$9.95
Expertly seasoned tender baby shrimp sauteed in chef's hot sauce
- Kung Pao Shrimp $9.95
- Vegetable Fish Fillet $15.95
- Hot and Spicy Fish Filet $15.95
- Hunan Shrimp $9.95
Lunch - Vegetable Corner
- Fresh Broccoli in Garlic & Ginger Sauce $6.95
- Sauteed Mixed Vegetables $6.95
-
Charlie Chiang's Bean Curd Special
$8.95
Flavored with special black bean sauce and green onions
- Ma-Po Bean Curd $8.95
-
Bean Curd, Home Style
$6.95
Fried bean curd stir-fried with spring onions and mushrooms in a brown spicy sauce
- Fresh String Beans, Szechuan Style $8.95
- Eggplant with Yu-Shion Sauce $8.95
- Charlie Chiang's Crispy Purple Eggplant $8.95
- Crispy Sesame Bean Curd $8.95
- General Tso's Bean Curd $8.95
- Kung Pao Bean Curd $8.95
- Sauteed Spinach $10.95
- Sauteed Shanghai Green $10.95
Luncheon Party Menu
-
Menu A
$78.00
Crispy spring rolls, wonton or hot & sour soup, shrimp with cashew nuts, Mongolian beef, General Tso's chicken, sauteed mixed vegetables, sweet & sour pork, combination fried rice, fortune cookies & tea
-
Menu B
$90.00
Crispy spring rolls, steamed dumplings, wonton or hot & sour soup, mongolian shrimp, orange beef, crispy sesame chicken, hunan scallops, string bean szechuan style, combination fried rice, fortune cookies & tea
Soup
- Hot & Sour Soup $2.95 - $0.00
- Wonton Soup $2.95 - $0.00
-
Egg Drop Soup
$2.95 - $0.00
Sweet corn with eggs
-
Seafood Hot & Sour Soup
$3.95 - $6.95
With shrimp & scallops
-
Vegetables with Golden Mushroom Soup
$0.00 - $5.95
With golden mushroom, shredded snow peas, zucchini & carrots
- Asparagus & Crabmeat Soup $0.00 - $7.50
-
Seafood Chowder
$0.00 - $7.50
With shrimp & scallops
- Bean Curd Spinach Soup $0.00 - $5.95
Vegetarian Special Menu
- Vegetarian Curry Chicken $9.95
- Vegetarian Chicken with Broccoli $9.95
- Vegetarian Kung Pao Chicken $9.95
- Vegetarian Chicken with Cashew Nuts $9.95
- Vegetarian Szechuan Chicken $9.95
- Vegetarian Moo Goo Gai Pan $9.95
- Vegetarian Chicken with Mixed Vegetables $9.95
- Vegetarian Hunan Chicken $9.95
- Vegetarian General Tso's Chicken $11.95
- Vegetarian Sesame Chicken $11.95
- Vegetarian Orange Chicken $11.95
- Vegetarian Curry Beef $10.95
- Vegetarian Beef with Green Peppers $10.95
- Vegetarian Mixed Vegetables with Beef $10.95
- Vegetarian Szechuan Beef $10.95
- Vegetarian Beef with Broccoli $10.95
- Vegetarian Kung Pao Beef $10.95
- Vegetarian Hunan Beef $10.95
- Vegetarian Crispy Sesame Beef $13.95
- Vegetarian Orange Beef $13.95
Desserts
-
Ice Cream
$3.50
Choice of chocolate, vanilla, strawberry
-
Snow Balls
$3.95
Vanilla ice cream topped with chocolate syrup & sprinkled with coconut
- Lychee Fruit $3.95
Beverages
- Soda Can $1.00
- Water $1.25
- Orange Juice $2.25
Menu for Charlie Chiang's provided by Allmenus.com
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Dining options for Charlie Chiang's
Ratings and Reviews for Charlie Chiang's
-
Mar 06 2012
Mai C. via Yelp
OMG...what a disgusting place. It was a rainy day so I was thinking a little soup would be just the right thing. Ordered an eggdrop soup to go and when I...read more
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Mar 06 2012
Fatima K. via Yelp
They used to be called Mr. Chang's. So I hear but, apparently, they thought it politically incorrect and changed it to Chalin's. Good move? I don't know....read more
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Mar 02 2012
Mo W. via Yelp
BAD TO THE BONE Got a flyer in the mail and decided to try carry-out at the Van Ness location. To start, the place looked like a dirty warehouse......read more
-
Sep 20 2007
via Citysearch
This Charlie Chiangs is a block from the Van ness metro stop. The atmosphere is good-not overly tacky. mostly suits go there. But...read more
