Cuisines and Dishes at Benihana:
- Japanese
- Seafood
- Steak
Benihana
3222 M St NW,
Washington
DC
20007
Today's hours: 11:30 am-10:00 pm
benihana.com (202) 333-1001
Menu for Benihana
Sushi Entrees & Appetizers
-
Sushi Combination
6 pcs of nigiri sushi and 1 california roll
- Sashimi Combination Deluxe
- Sushi or Sashimi Combination with Rice
- Sashimi Combination with Rice
-
Endless Sushi
Served with miso soup, Benihana salad and edamame
Salad & Vegetables
-
Emperor's Salad
Garden salad with grapefruit, avocado, asparagus, english cucumber and assorted fresh vegetables served with wasabi dressing. Oil and vinegar or ginger dressing also available. Still not enough? Then add your choice of chicken, steak or colossal shrimp. Served with brown rice
-
Garden Delight
Asparagus and other assorted fresh garden vegetables, steamed on the grill before your eyes and finished with a white balsamic vinegar. Served with tofu appetizer and brown rice
Teppanyaki Entrees - Steak & Chicken
-
Filet Mignon
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
-
Hibachi Steak
New york strip steak with mushrooms hibachi grilled.
-
Teriyaki Steak
Thin-sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce
-
Imperial Steak
A 12 ounce new york strip steak with mushrooms grilled to perfection
-
Hibachi Chateaubriand
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter
-
Hibachi Chicken
Chicken breast and mushrooms hibachi-grilled and seasoned with butter and sesame seeds
-
Hibachi Lemon Chicken
Chicken breast hibachi grilled and finished with fresh lemon
-
Teriyaki Chicken
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
-
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce
Teppanyaki Entrees - Seafood
-
Colossal Shrimp
Colossal shrimp lightly seasoned and grilled with lemon and butter
-
Hibachi Shrimp
Hibachi shrimp grilled to perfection
-
Colossal Mango Shrimp
Colossal shrimp grilled with yellow bell pepper, asparagus, lime and cilantro in a sweet mango sauce
-
Twin Lobster Tails
Two cold water lobster tails grilled with butter and lemon
-
Hibachi Tuna Steak
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsalmic reduction. Served medium rare
-
Salmon Tsutsumi-Yaki
Salmon with vegetables and a hint of lime and dill, wrapped and steamed on the grill.
-
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon
-
Surf Side
Grilled colossal shrimp, calamari and tender sea scallops
-
Ocean Treasure
Cold water lobster tail, sea scallops and colossal shrimp grilled to perfection
Noodles & Tofu
-
Seafood Diablo
Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles with a special homemade spicy sauce.
-
Spicy Tofu Steak
Tofu, scallions and cilantro grilled in a spicy tofu hot sauce
-
Benihana Yakisoba Dinner
Japanese sauteed noodles with chicken and mixed vegetables topped with a special sauce and sesame seeds
Sashimi or Sushi
- Albacore Tuna
- Crab Stick
- Eel
- Egg
- Halibut
- Izumidai - Tilapia
- Mackerel
- Marinated Salmon
- Octopus
- Salmon Roe
- Sea Urchin
- Shrimp
- Smelt Roe
- Squid
- Surf Clam
- Sweet Shrimp w/Head
- Tuna
- Yellowtail
Hand Rolls
- Salmon Skin Hand Roll
- Spicy Tuna Hand Roll
- California Hand Roll
- Philadelphia Hand Roll
- Shrimp Tempura Hand Roll
- Spider Hand Roll
- Cucumber Hand Roll
- Eel Hand Roll
- Tuna Hand Roll
Specialty Rolls
-
Rainbow Roll
Tuna, shrimp, yellowtail, izumidai, salmon, crabstick meat, avocado, cucumber
-
Benihana Roll
Sliced avocado, crabstick meat, cucumber, smelt egg & roasted sesame seeds
-
Shrimp Lover's Roll
Crabstick meat, avocado, shrimp tempura, shrimp, cucumber
-
Spider Roll
Soft shell crab, crabstick meat, green leaf, cucumber, avocado, soybean paper
-
Shrimp Crunchy Roll
Shrimp tempura, avocado, cucumber, crabstick meat, tempura crumbs
-
Spicy Tuna Roll
Tuna with a spicy sauce, cucumber and roasted sesame seeds
-
Boston Roll
Crabstick meat, avocado, cucumber, tuna
-
Vegetable Roll
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo
-
Alaskan Roll
Crabstick meat, avocado, salmon, cucumber
-
Caterpillar Roll
Eel, cucumber, avocado and roasted sesame seeds
-
Salmon Skin Roll
Salmon skin, cucumber, yamagobo, bonito flakes
-
Dragon Roll
Eel, avocado, crabstick meat, cucumber
-
California Roll
Avocado, crabstick meat, cucumber and roasted sesame seeds
-
Philadelphia Roll
Marinated salmon, cream cheese, avocado and cucumber
-
Sumo Roll
Crabstick meat, avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked)
-
Las Vegas Roll
Salmon, avocado, cream cheese, jalapeno, spicy sauce on top (deep fried)
Teppanyaki Specialties
-
Rocky's Choice
Hibachi steak, and chicken breast grilled to your specification
-
Benihana Delight
Chicken breast and colossal shrimp, lightly seasoned and grilled
-
Benihana Excellence
Teriyaki beef julienne with scallions and colossal shrimp
-
Benihana Special
Steak, paired with a cold water lobster tail.
-
Splash 'N Meadow
Tender sliced steak and grilled colossal shrimp lightly seasoned and grilled to your specification
-
Hibachi Supreme
8.5 oz. of our finest center cut tenderloin, served with a cold water lobster tail sautred with butter and lemon
-
Deluxe Treat
Filet mignon and cold water lobster tail grilled with butter and lemon
-
Land 'N Sea
Tender filet mignon and sea scallops grilled in butter and lemon
Side Orders
-
Hibachi Chicken Rice
The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter
-
Edamame
Served hot and sprinkled with sea salt
-
Benihana Soup
This homemade benihana specialty simmers for six hours
-
Benihana Salad
Crisp greens carrots and ripe tomatoes in tangy ginger dressing
-
Beef Sashimi
Seared beef slices with a special dipping sauce
-
Vegetable Tempura
An assortment of a daily selection of vegetables
-
Calamari Tempura
Plump calamari crunch in a delicate tempura batter
-
Shrimp Tempura
Plump shrimp crunch in a delicate tempura batter
-
Scallop Tempura
Plump scallop crunch in a delicate tempura batter
- Calamari Saute
- Shrimp Saute
- Scallop Saute
- Benihana Sushi Rice
- Brown Rice
-
Spicy Seafood Soup
Salmon, shrimp, calamari and mixed vegetables grilled at your table and served in a spicy garlic onion soup. Served with brown rice
Children's Menu
-
Hibachi Chicken Jr.
A junior size (5 oz.) of our popular hibachi chicken
-
Hibachi Steak Jr.
A favorite among children for its great flavor
-
Hibachi Shrimp Jr.
Our popular hibachi shrimp, served child size (6 pieces)
-
Hibachi Chicken & Shrimp Jr.
Chicken and shrimp
-
Hibachi Chicken & Steak Jr.
The original benihana classic
-
Hibachi Steak & Shrimp Jr.
A great combination of shrimp and beef
Desserts
-
Häagen Dazs Ice Cream
Chocolate, vanilla or strawberry
- Green Tea Ice Cream
- Rainbow Sherbet
- Bindi Orange Sorbet
- Fresh Pineapple Boat
- Banana Tempura
Alcohol-Free Specialties - Frozen
-
Banana Berry Smoothie
Strawberry, blueberries, and banana blend together for this frozen treat.
-
Mango Colada
Sweet pina colada with the bright fresh flavor of mango. Creamy, smooth and delicious
-
Strawberry Passion Delight
Strawberry swirled with tropical passion fruit a perfect combination for our version of a virgin daiquiri
Alcohol-Free Specialties - Soft Drink
-
Ramune
Discover the popular japanese soft drink with a pop original or strawberry.
-
Benihana Lemonade
Lemonade with a delicious fruit twist. Your choice of strawberry, mango, raspberry or passion fruit
Specialty Teas
-
Benihana Herb Tea
Signature blend of 17 herbs from okinawa, including the benihana safflower
-
Freshly Brewed Iced Tea
Regular, black organic, green tea, matcha, red flower, hibiscus blend
Menu for Benihana provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for Benihana
Ratings and Reviews for Benihana
-
Jan 29 2010
Allison K. via Yelp
Oh, I'm sad this place is closed. This was my date night (lame, I know) special for when my lovely boyfriend was working up the street. We'd stroll in...read more
-
Sep 13 2009
Yinka O. via Yelp
Don't let the name fool you. . .this is a watered down Hibachi. I went there for the first time for a friends birthday and was totally disappointed. The...read more
-
Aug 02 2009
Gloria S. via Yelp
Best deal for habachi, go for lunch! Love how they did NOT make us all share tables tho there were only 3 of us, music weird and loud, food decent. Love the...read more
-
Jul 31 2005
via Citysearch
We ate at this Benihana when I was in town for a graduation at Georgetown University. We had the table where the chef prepares the...read more
From Citysearch
In Short
Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs ostentatiously chop, slice, stir-fry and grill. Entree options are simple--shrimp, chicken, steak and scallops--and preparation is uniform. Every entree comes with a similar stock of sides: rice, onion soup, shrimp appetizer, iceberg lettuce drizzled with dressing, sauteed vegetables and green tea.
Own Benihana?
