McCormick & Schmick's
(202) 639-9330

Starters
- "Peel & Eat" Shrimp $8.90
  
  old bay & onions
- Crispy Buttermilk Fried Oysters $7.90
  
  poblano tartar
- Kobe Beef Carpaccio $8.00
  
  garlic parm aioli
- Smoked Duck Pizza $8.50
  
  tomato jam, fontina cheese
- Assorted Dips $7.50
  
  warm flat breads
- Steamed Mussels Or Clams $10.90
  
  tomatoes, white wine & herbs
- Calamari "Frito Misto" $12.90
  
  roasted tomato sauce, lemon aioli
- Lump Blue Crab Cake $14.80
  
  broiled
- Blue Crab, Bay Shrimp & Artichoke Dip $9.90
  
  pita chips

Soups & Starter Salads
- Clam Chowder $4.50+
- Maine Lobster Bisque $11.50
- Maryland Crab Soup $4.50+
- Walnut Mixed Greens $6.90
  
  balsamic
- Chopped Salad $5.90
  
  bacon, blue cheese
- Caesar Salad $6.90
  
  garlic croutons
- The Iceberg Wedge $5.90
  
  blue cheese
- Blue Crab Tower $11.90
  
  mango & avocado

Raw Bar & Sushi
- Fresh Shucked Oysters $13.50+
- Jumbo Shrimp Cocktail $13.90
- Ahi Tuna Tartare $10.50
  
  prepared tableside
- Spiced Seared Ahi $12.90
  
  cucumber salad
- Traditional California Roll $10.50
- Sashimi Combination Platter $12.90
- Littleneck Clams $6.90
- Chilled Seafood Sampler $59.90

Entrees
- Tenderloin Steak Sandwich $11.90
  
  navajo fry bread, lemon tabasco aioli
- Almond Crusted Rainbow Trout $13.90
  
  spring orzo and cucumber dill relish
- Shrimp And Andouille "Mac & Cheese" $12.50
  
  white cheddar cheese sauce
- Cedar Roasted Atlantic Salmon $14.50
  
  with northwest berry sauce and roasted vegetables
- Cashew Crusted Tilapia $11.50
  
  sweet potato couscous jamaican rum butter
- Gulf Fried Shrimp $11.90
  
  chesapeake fries, cole slaw & cocktail sauce
- Soft Shell Crab Sandwich $14.50
  
  flash fried with poblano tartar
- Parmesan Crusted Flounder $13.90
  
  lemon caper butter
- Alaskan Cod Fish & Chips $12.90
  
  beer battered, chesapeake fries & tartar sauce
- Lump Crab Cake $14.90
  
  broiled on a brioche kaiser

Entrée Salads
- Asian Chicken Salad $11.50
  
  crispy wontons, sesame ranch dressing
- Blackened Salmon Cæsar Salad $14.90
  
  jicama, roasted corn salsa, croutons
- Grilled Gulf Shrimp And Fruit Salad $13.50
  
  dried fruit, almonds, berries, goat cheese
- Parmesan Chicken Chop Salad $11.50
  
  bacon, blue cheese, tomato, green olives
- Lobster Cobb Salad $17.90
  
  stacked with smoked bacon, avocado, blue cheese, tarragon ranch
- Ahi Nicoise Salad $15.50
  
  white balsamic dressing, new potato salad

Ten for $10
- Yellowfin Tuna Burger
  
  sliced cucumber, spicy aioli
- Ham And Brie Panini
  
  apricot preserves, toasted sourdough
- Salmon Rigatoni
  
  artichokes, asparagus, pesto cream
- Roast Chicken
  
  pan jus and mashed potatoes
- Spicy Beef Wrap
  
  grilled tenderloin, cilantro ranch, fire roasted corn salsa
- Crispy Fish Tacos
  
  cilantro aioli, southwest jicama slaw
- Half Pound Cheeseburger
  
  lettuce, tomato and house made pickles
- Fried Oyster Platter
  
  french fries and coleslaw
- Roasted Turkey Sandwich
  
  smoked apple wood bacon, fresh avocado
- Santa Fe Shrimp Salad
  
  grilled shrimp, romaine lettuce, cilantro ranch

Chef's Recommendations
- Simply Grilled Rainbow Trout $14.90
  
  topped with a sundried tomato - dill sauce and served with steamed white rice and a marinated tomato salad
- Sockeye Salmon And Romaine Salad $18.90
  
  fuji apples, spiced pecans, roasted beets, goat cheese fritters

Oysters
- Emerald Cove, BC, Emerald Cove
- Virginia , M & S Sweet
- British Columbia, Chef's Creek
- Connecticut, Blue Point
- Chesapeake Select

Fresh List
- Alaska, Halibut
- Hawaii, Yellow Fin Tuna
- Buhl, Idaho Rainbow Trout
- Alaska, King Crab
- Mattawoman Creek, Va Littleneck Clams
- Virginia, Flounder
- Sea Of Cortez, Mexico Blue Crab
- Canada , Atlantic Salmon
- Gulf Of Maine, Bay Scallops
- Prince Edward Island, Black Mussels
- Point Judith, Ri Calamari
- Gulf Of Maine, Lobster
- Massachusetts, Sea Scallops
- Maryland, Soft Shell Crab
- North Carolina, Mahi Mahi

Beverages
- Hand Made Lemonade $3.50
- Arnold Palmer $3.50
- Bloody Mary $8.20
- Fresh Squeezed Screwdriver $8.20

Starters
- "Peel & Eat" Shrimp $8.90
  
  old bay & onions
- Crispy Buttermilk Fried Oysters $7.90
  
  poblano tartar
- Kobe Beef Carpaccio $8.00
  
  garlic parm aioli
- Smoked Duck Pizza $8.50
  
  tomato jam, fontina cheese
- Assorted Dips $7.50
  
  warm flat breads
- Steamed Mussels Or Clams $10.90
  
  tomatoes, white wine & herbs
- Calamari "Frito Misto" $12.90
  
  roasted tomato sauce, lemon aioli
- Lump Blue Crab Cake $14.80
  
  broiled
- Blue Crab, Bay Shrimp & Artichoke Dip $9.90
  
  pita chips

Soups & Starter Salads
- Clam Chowder $4.50+
- Maine Lobster Bisque $11.50
- Maryland Crab Soup $4.50+
- Walnut Mixed Greens $6.90
  
  balsamic
- Chopped Salad $5.90
  
  bacon, blue cheese
- Caesar Salad $6.90
  
  garlic croutons
- The Iceberg Wedge $5.90
  
  blue cheese
- Blue Crab Tower $11.90
  
  mango & avocado

Raw Bar & Sushi
- Fresh Shucked Oysters $13.50+
- Jumbo Shrimp Cocktail $13.90
- Ahi Tuna Tartare $10.50
  
  prepared tableside
- Spiced Seared Ahi $12.90
  
  cucumber salad
- Traditional California Roll $10.50
- Sashimi Combination Platter $12.90
- Littleneck Clams $6.90
- Chilled Seafood Sampler $59.90

Chef's Flavors Of Fall
- Seafood Stew $21.50
  
  cod, shrimp, clams, mussels and king crab in a hearty sauce, grilled sourdough
- Salmon And Romaine Salad $26.00
  
  fuji apples, spiced pecans, roasted beets, goat cheese fritters
- Steakhouse Cut Swordfish $28.00
  
  roasted potatoes and onions, squash, zucchini, red peppers and for dessert
- New York Cheesecake $8.95

Seafood Specialties
- Sea Scallops $26.80
  
  pan seared over a tomato basil risotto cake
- Flounder $22.50
  
  parmesan crusted, capers, lemon butter
- Soft Shell Blue Crab Platter $26.70
  
  pan seared, roasted garlic butter
- Alaskan King Crab Legs $37.40
- Live Maine Lobster $27.90
  
  served with local corn, and chefs vegetable
- Atlantic Salmon $26.90
  
  stuffed with blue crab, bay shrimp, brie cheese
- Lump Blue Crab Cakes $25.80
  
  with coleslaw and chesapeake fries
- Alaskan Halibut $30.90
  
  herb crusted, roasted potatoes and vegetables
- Alaskan Cod Fish & Chips $17.30
  
  beer battered, cole slaw
- Rainbow Trout $18.90
  
  almond crusted, lemon dill butter
- Jumbo Shrimp Scampi $21.80
  
  tomatoes, basil & orzo
- Buttermilk Fried Jumbo Shrimp $19.90
  
  chesapeake fries, coleslaw, cocktail sauce
- Mahi Mahi $23.90
  
  crab potato hash, sweet corn bisque
- Atlantic Sizzle Salmon $23.50
  
  mushroom truffle or asian black pepper sauce
- Tilapia Cashew Crusted $19.50
  
  sweet potato couscous, jamaican rum butter

Steaks And Specialty Meats
- House Center Cut Filet Mignon $28.90+
  
  18 to 21 days
- Prime Top Sirloin $24.90
  
  28 to 35 days
- Filet And Shrimp Scampi $32.95
  
  gruyere potatoes, garlic butter sauce
- U.S.D.A. Choice Cab New York Strip $33.50
  
  28 to 35 days
- Dry Rubbed Black Angus Ribeye Steak $27.90
  
  21 to 28 days
- Kobe Burger $12.50
  
  onion rings, gruyere, house made ketchup
- Niman Ranch Pork Tenderloin $19.50
  
  chipotle brined, roasted corn salsa
- Roast Maple Brine Chicken $17.90
  
  pan jus and spring vegetable

Chef's Recommendation's
- Simply Grilled Rainbow Trout $21.90
  
  topped with a sundried tomato. dill sauce and served with steamed white rice and a marinated tomato salad
- Ahi Tuna $24.50
  
  seared rare, and topped with an apricot marmalade with sautéed swiss chard, mushrooms, onions and carrots

Oysters
- Emerald Cove, BC, Emerald Cove
- Virginia , M & S Sweet
- British Columbia, Chef's Creek
- Connecticut, Blue Point
- Chesapeake Select

Fresh List
- Alaska, Halibut
- Hawaii, Yellow Fin Tuna
- Buhl, Idaho Rainbow Trout
- Alaska, King Crab
- Mattawoman Creek, Va Littleneck Clams
- Virginia, Flounder
- Sea Of Cortez, Mexico Blue Crab
- Canada , Atlantic Salmon
- Gulf Of Maine, Bay Scallops
- Prince Edward Island, Black Mussels
- Point Judith, Ri Calamari
- Gulf Of Maine, Lobster
- Massachusetts, Sea Scallops
- Maryland, Soft Shell Crab
- North Carolina, Mahi Mahi

Compliments
- Lobster Mashed Potatoes $10.50
- Andouille Mac & Cheese $7.90
- "Oscar Style" $7.90
- Wild Mushroom Risotto $6.50
- Steamed Lobster Tail $16.90

Starter
- House Salad
  
  balsamic vinaigrette, bleu cheese, and glazed walnuts
- New England Clam Chowder
  
  west minster oyster crackers
- Crispy Buttermilk Fried Oysters
  
  poblano tartar sauce
- Tomato Bruschetta
  
  with balsamic & basil oil

Entrée
- Salmon Pesto With Rigatoni
  
  atlantic salmon, asparagus, artichokes, pesto cream
- Ale Battered Cod Sandwich
  
  lettuce, tomato, onion, tartar sauce
- Sesame Chicken
  
  steamed rice, napa cabbage, sweet asian plum sauce
- Turkey Burger
  
  sherry aioli, dried fruit compote, sweet potato fries

Dessert
- Summer Berry Shortcake
  
  sweet buttermilk enriched biscuit topped with strawberries, blueberries and fresh whipped cream
- Chocolate Espresso Crème Brulée
  
  classic custard with caramelized sugar

Starter
- House Salad
  
  balsamic vinaigrette, bleu cheese, and glazed walnuts
- New England Clam Chowder
  
  west minster oyster crackers
- Crispy Buttermilk Fried Oysters
  
  poblano tartar sauce
- Tomato Bruschetta
  
  with balsamic & basil oil

Entrée
- Smokey Crab Rigatoni
  
  lump crab & andouille in a light parmesan cream
- Hawaiian Ahi Tuna
  
  steamed rice, napa cabbage, sweet asian plum sauce
- Seafood Cioppino
  
  shrimp, mussels, fish, king crab in a light tomato broth
- Maryland Soft Shell Crab
  
  pan seared, roasted garlic butter

Dessert
- Chocolate Espresso Crème Brulée
  
  classic custard with caramelized sugar
- Baked Alaska
  
  lightly torched meringue with a black raspberry ice cream center

Caribbean Happy Hour
- Boardwalk Sweet Potato Fries $1.95
  
  old bay & malt vinegar
- Shrimp cocktail $1.95
  
  gazpacho shooter
- Oyster shooter $1.95
  
  horseradish cocktail
- Wings $2.95
  
  buffalo, blue cheese, asian sesame or jamaican jerk, horseradish marmalade
- Atlantic Salmon Sliders $3.95
  
  mango vinaigrette
- Half Pound Caribbean Jerk Burger $3.95
  
  with french fries
- Turkey Burger $3.95
  
  thai bbq sauce
- Kobe Beef sliders $4.95
  
  blue cheese smoked bacon
- Black Mussels $4.95
  
  tomato basil garlic sauce
- Ceviche $4.95
  
  shrimp, calamari, and scallops

Beer Features $4
- Coors Lite
- Bud Lite Draft

Smirnoff Cocktails $6
- Strawberry Lemonade Martini
  
  strawberry smirnoff vodka, fresh squeezed lemon, simple syrup and a splash of grenadine
- Lemon Drop Martini
  
  citrus smirnoff, lemon juice & simple syrup
- Build Your Own Smirnoff Cocktail

Happy Hour
- Chesapeake Sweet Potato Fries $1.95
  
  malt vinegar & old bay
- Roasted Red Pepper Hummus $1.95
  
  pita chips
- Oyster shooter $1.95
  
  horseradish cocktail
- Chicken Wings $2.95
  
  buffalo sauce, blue cheese dressing, barbecue sauce, honey mustard dressing or jamaican jerk, apricot dip
- Blackened Salmon Tacos $3.95
  
  sour cream & corn salsa
- Half Pound Cheese Burger $3.95
  
  with french fries
- Chicken Quesadilla $3.95
  
  cajun spiced sour cream & pico de gallo
- Kobe Beef Stacker $4.95
  
  blue cheese smoked bacon
- Ahi Tuna Sliders $4.95
  
  wakame cucumber salad sriracha aioli
- Black Mussels $4.95
  
  tomato basil garlic sauce
- Salmon Cake Sliders $4.95
  
  jicama slaw cilantro ranch dressing

Beer Features $4
- Coors Lite
- Bud Lite Draft

Smirnoff Cocktails $6
- Strawberry Lemonade Martini
  
  strawberry smirnoff vodka, fresh squeezed lemon, simple syrup and a splash of grenadine
- Lemon Drop Martini
  
  citrus smirnoff, lemon juice & simple syrup
- Build Your Own Smirnoff Cocktail

House Made Desserts
- Chocolate Espresso Crème Brulée $6.95
  
  classic custard, topped with caramelized sugar
- Baked Alaska $7.95
  
  meringue covered black raspberry ice cream over sponge cake with raspberry coulis
- New York Cheesecake $8.95
  
  traditional vanilla cheesecake with a graham cracker crust and raspberry coulis
- Key Lime Pie $7.95
  
  traditional lime custard with whipped cream
- Flourless Chocolate truffle Cake $7.95
  
  with raspberry and caramel sauces
- Summer Berry Shortcake $7.95
  
  a sweet buttermilk enriched biscuit topped with strawberries, blueberries and fresh whipped cream
- Refreshing Ice Cream Or Sorbet $4.95
  
  ask your server for today's selection
- Upside Down Apple Pie $8.95
  
  baked with brown sugar, walnut-caramel & served with cinnamon ice cream

After Dinner
- Nutty Irishman $7.50
  
  bailey's irish cream, frangelico, hazelnut liqueur, cream and coffee
- Irish Coffee $7.50
  
  a classic! one sugar cube, irish whiskey, and coffee
- BFK Coffee $8.95
  
  bailey's irish cream frangelico hazelnut liqueur, crème de cocoa
- B52 Coffee $8.95
  
  kahlua, bailey's irish cream, grand marnier, and coffee

Rest Of The Week
- Monday "Buck A Shuck" $1.00
  
  chef's featured oysters on the half shell
- Tuesday "Guess The Weight Of The Lobster"
  
  guess the weight and win the lobster prepared to your specifications!!!
- Wednesday "Caribbean Night"
  
  reggae music. happy hour food with a caribbean flare and tropical cocktails
- Wednesday "Caribbean Night" $4.00
  
  red stripe beer specials
- Wednesday "Caribbean Night" $6.00
  
  smirnoff martinis
- Thursday
  
  tony's happy cocktails
- Friday "Peel N' Eat Shrimp" $7.95
  
  get down and dirty with our steamed-to-order peel n' eat shrimp seasoned with old bay
- Saturdays And Sundays
  
  watch your favorite teams on directv

Menu for McCormick & Schmick's provided by Allmenus.com

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