Murasaki

23 Lasalle Rd
West Hartford, CT 06107

(860) 236-7622

SPECIALITY APPETIZERS

  • KING CRAB ONIGARA YAKI
    •  
    • $15.50
  • Broiled Alaska King Crab 7oz., with a Spicy Dressing
  • SHRIMP COCKTAIL MURASAKI STYLE
    •  
    • $11.50
  • Jumbo Shrimp Served with Wasabi Cocktail Sauce
  • MUSSELS MURASAKI
    •  
    • $8.25
  • Steamed Pacific Green Mussels in a Garlic, Tomato, Onion and Lemon Sauce. Served Chilled
  • BLACKENED TUNA
    •  
    • $8.75
  • Lightly Seared Slices of Pepper Crusted Tuna on a Bed of Sweet Onions with Murasaki Onion Dressing. Served Chilled
  • SOFT SHELL CRAB
    •  
    • $8.75
  • Deep Fried with Teriyaki Sauce
  • MURASAKI CALAMARI
    •  
    • $8.75
  • Tender Strips of Cuttlefish Coated with Panko and Deep Fried. Served with Teriyaki Sauce
  • MURASAKI SEAFOOD HARUMAKI
    •  
    • $7.00
  • Salmon and Scallions in a Spicy Sauce Wrapped in Rice Paper and Deep Fried
  • SAUTEED SHITAKE MUSHROOMS
    •  
    • $6.75
  • Sauteed in Butter with Shichimi Togarashi ( Japanese Hot Pepper)
  • HASU NIMONO
    •  
    • $6.50
  • Lotus Root Prepared with Bacon, Carrot and Green Beans in Mirin and Soy Sauce
  • MURASAKI OCEAN FOIS GRAS
    •  
    • $12.50
  • Monkfish Liver SautÈed in Red Wine, Garlic and Butter. Garnished with Black Masago Caviar
  • MURASAKI Dynamite
    •  
    • $7.75
  • Assorted White Fish Baked with Spicy Sauce
  • Hamachi Kama
    •  
    • $11.00
  • Broiled Collar of Yellowtail. Served with Grated Daikon and Ginger
APPETIZERS

  • YAKITORI
    •  
    • $6.00
  • Grilled Skewered Chicken with Teriyaki Sauce
  • TEMPURA
    •  
    • $8.50
  • Lightly Battered Fried Shrimp and Vegetables Served with Tsuyu Dipping Sauce
  • VEGETABLE TEMPURA
    •  
    • $6.00
  • Lightly Battered Fried Sweet Potato, Onion and Green Beans Served with Tsuyu Dipping Sauce
  • BEEF TATAKI
    •  
    • $9.50
  • Chilled Rare Slices Top Sirloin with Ginger Sauce
  • GYOZA
    •  
    • $6.50
  • Pork and Vegetable Dumpling with Ginger Sauce
  • VEGGIE GYOZA
    •  
    • $5.75
  • Vegetable Dumpling with Ginger Sauce
  • SHUMAI
    •  
    • $6.50
  • Steamed Shrimp Dumpling with Mustard Sauce
  • TATSUTA AGE
    •  
    • $7.00
  • Deep Fried Chicken with Mustard Sauce
  • EDAMAME
    •  
    • $5.00
  • Lightly Salted Boiled Green Soy Beans
  • AGE DASHI TOFU
    •  
    • $5.75
  • Lightly Fried Bean Curd with Shaved Bonito, Scallion, Grated Radish and Ginger in a Broth
  • KAKI FRY
    •  
    • $8.00
  • Deep Fried Breaded Oysters with Katsu Sauce on the Side
  • HIJIKI
    •  
    • $6.50
  • Marinated Sea Grass with Abura Age ( Marinated Fried Tofu ), Carrot and Peas
  • SHISHAM0
    •  
    • $7.50
  • Grilled Smelt
  • ASARI NO KARA AGE
    •  
    • $7.00
  • Deep Fried Baby Clams Marinated in a Spicy Sauce
APPETIZERS FROM THE SUSHI BAR

  • KANI-SU
    •  
    • $8.50
  • Shredded King Crab with Cucumber and Wakame in Ponzu Sauce
  • TUNA TATAKI
    •  
    • $8.50
  • Finely Chopped Tuna and Scallions. Served with Ginger Soy Sauce
  • ANKIMO
    •  
    • $8.50
  • Monkfish Liver Pate
  • NUTA
    •  
    • $7.00
  • Seafood Salad with Miso Dressing
  • IIDAKO
    •  
    • $6.50
  • Marinated Baby Octopus
  • SUNOMONO
    •  
    • $7.50
  • Shrimp, Cucumber and Seaweed Salad
  • WAKAME SALAD
    •  
    • $6.50
  • Spicy Seaweed Salad
SALADS

  • MURASAKI TOFU GARDEN SALAD
    •  
    • $7.50
  • Lightly Fried Cubes of Tofu Served on a Bed of Fresh, Crisp Mixed Greens with Choice of Murasaki Salad Dressing.
  • FRESH SEAWEED SALAD
    •  
    • $11.00
  • Fresh, Crisp Mixed Greens with Healthy and Vitamin Rich Wakame, Tosaka and Ugo Deep Sea Pacific Seaweed Served with Choice of Murasaki Salad Dressing
  • CHICKEN TERIYAKI SALAD
    •  
    • $10.50
  • Breast of Chicken and SautÈed Shitake Mushrooms Served on a Bed of Fresh, Crisp Mixed Greens with Choice of Murasaki Salad Dressing
  • SMOKED SALMON SALAD
    •  
    • $12.00
  • Thin Strips of Smoked Salmon Served on a Bed of Fresh, Crisp Mixed Greens with Choice of Murasaki Salad Dressing
  • HOUSE GARDEN SALAD
    •  
    • $6.00
  • Fresh, Crisp Mixed Greens Served with Choice of Murasaki Salad Dressing
ACCOMPANIMENTS

  • MISO SOUP
    •  
    • $2.50
  • Soybean Broth with Wakame, Tofu and Scallions
  • CLEAR SOUP
    •  
    • $2.50
  • Chicken Broth with Mushrooms, Wakame, Tofu and Scallions. Garnished with Fried Onions
  • SIDE OF RICE
    •  
    • $2.00
  • OSHINKO - PICKLES
    •  
    • $4.50
NOODLES - MENRUI

Udon, Soba and Ramen are served either hot in a broth with a specific topping or cold with a dipping sauce. Toppings for all noodle soups are always served directly on the noodles, however, upon request shrimp tempura. For nabeyaki udon or tempura udon ca

  • UDON NOODLES
    •  
  • thick, white, wheat noodles
  • SOBA NOODLES
    •  
  • thin buckwheat noodles
  • RAMEN NOODLES
    •  
  • egg noodles
  • NABEYAKI UDON
    •  
    • $13.50
  • Noodle Soup with Poached Egg, Shrimp Tempura, Fish Cake, Scallions and Toasted Seaweed.
  • TEMPURA UDON OR SOBA
    •  
    • $12.00
  • Noodle Soup with Shrimp Tempura, Scallions and Toasted Seaweed
  • KAKIAGE UDON OR SOBA
    •  
    • $10.00
  • Noodle Soup with Mixed Vegetable Tempura
  • KITSUNE UDON OR SOBA
    •  
    • $10.50
  • Noodle Soup with Deep Fried, Marinated Tofu, Scallions and Toasted Seaweed
  • CURRY UDON OR SOBA
    •  
    • $12.00
  • Curry Flavored Noodle Soup with Chicken and Vegetables
  • ZARU SOBA
    •  
    • $9.50
  • Cold Buckwheat Noodles with Tsuyu Dipping Sauce on the Side
  • CHA SOBA
    •  
    • $10.50
  • Cold Green Tea Flavored Buckwheat Noodles with Tsuyu Dipping Sauce on the Side
  • with Shrimp
  • with Roast Pork
  • with Chicken
  • Veggie Only
  • HIYASHI CHUKKA ñ NOODLE SALAD
    •  
    • $15.00
    • $13.50
    • $13.00
    • $12.00
  • Cold Egg Noodles Served with Strips of Egg Omelette, Cucumber, Tomato, Crabstick Served with a Mustard Soy Vinaigrette
  • TEN ZARU
    •  
    • $13.50
  • Cold Buckwheat Noodles with Shrimp Tempura on the Side Served with Tsuyu Dipping Sauce
  • MURASAKI RAMEN - House Specialty
    •  
    • $12.00
  • Chicken Noodle Soup with Vegetables and Roast Pork Topping
  • with Shrimp
  • with Roast Pork
  • with Chicken
  • Veggie only
  • YAKISOBA
    •  
    • $15.00
    • $13.50
    • $13.00
    • $12.00
  • Sauteed Egg Noodles with Cabbage, Mushrooms, Scallion, Onions, Bean Sprouts and Pea Pods
  • YASAI UDON OR SOBA
    •  
    • $9.50
  • Noodle Soup with Mixed Vegetable Topping Including: Spinach, Bean Sprouts, Onions and Pea Pods
ENTREES

Served with rice, soup and salad.

  • BEEF TENDERLOIN
    •  
    • $24.00
  • 8oz Cooked to Order with Sauteed Vegetables with Teriyaki Sauce
  • BEEF TERIYAKI
    •  
    • $21.00
  • N.Y. Cut Strip Loin (8 oz) and Sauteed Vegetables withTeriyaki Sauce
  • NEGIMAKI
    •  
    • $19.50
  • Grilled Beef and Scallion Roll withTeriyaki Sauce
  • CHICKEN TERIYAKI
    •  
    • $16.50
  • Grilled Breast and Thigh Meat and Sauteed Vegetables with Teriyaki Sauce
  • SHOGAYAKI
    •  
    • $18.50
  • Pork Tenderloin, Thinly Sliced and SautÈed in Murasaki Ginger Sauce
  • TONKATSU
    •  
    • $18.50
  • Deep Fried Cutlet of Pork Tenderlion Garnished with Shredded Cabbage with Katsu Sauce on the Side
  • SALMON TERIYAKI
    •  
    • $21.00
  • Filet of Norwegian Salmon and Sauteed Vegetables with Teriyaki Sauce
  • TEMPURA DINNER
    •  
    • $19.75
  • Lightly Battered Fried Jumbo Shrimp and Assorted Vegetables. Served with Tsuyu Dipping Sauce on the Side
  • TOFU TERIYAKI
    •  
    • $15.00
  • Grilled Tofu and Sauteed Vegetables with Teriyaki Sauce
  • COD MISO YAKI
    •  
    • $18.50
  • Broiled Miso Marinated Codfish
  • MURASAKI BENTO SPECIAL
    •  
    • $31.00
  • Beef Teriyaki, Chicken Teriyaki, Shrimp Tempura and Chefís Selection of Sushi and Sashimi. Served in a Traditional Lacquer Box
SUSHI AND SASHIMI

Served with Soup and Garden Salad

  • Sushi Dinner
    •  
    • $19.50
  • Tuna, Yellowtail from Japan, Shrimp, White Fish, Smelt Roe, Sweet Shrimp, Eel, Salmon and California Roll
  • Sashimi Dinner
    •  
    • $23.00
  • Tuna, Yellowtail from Japan, Salmon, Octopus, Scallop, Surf Clam, White Fish and Crabstick
  • Sushi and Sashimi Dinner
    •  
    • $22.00
  • Tuna, Yellowtail from Japan, White Fish, Shrimp and Tuna Roll
  • Chirashi Dinner
    •  
    • $22.00
  • Slices of Sashimi Layered on Sushi Rice. Served in a Lacquered Box
  • Tekka Don
    •  
    • $22.00
  • Tuna Layered on Sushi Rice. Served in a Lacquered Box
  • Una-Jyu
    •  
    • $18.50
  • Slices of Barbequed Eel Layered over Rice with Eel Sauce over All. Served in a Lacquered Box
DESSERT

  • GREEN TEA ICE CREAM
    •  
    • $3.50
  • GINGER ICE CREAM
    •  
    • $3.50
  • VANILLA ICE CREAM
    •  
    • $3.50
  • KAKIGORI ( Shaved Ice )
    •  
    • $3.75
  • WITH RED BEANS
  • FRESH FRUIT OF THE DAY
    •  
    • $5.50
  • MOCHI ICE CREAM
    •  
    • $4.00
  • Sweet Rice with Ice Cream Center
  • MITSUMAME ALA MODE
    •  
    • $5.50
  • Fruit and Agar-Agar Gelatin with Ice Cream

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