Cuisines and Dishes at Restaurant Bricco:
- Italian
Restaurant Bricco
78 Lasalle Rd,
West Hartford
CT
06107
restaurantbricco.com (860) 233-0220
Menu for Restaurant Bricco
Menu for Restaurant Bricco provided by Allmenus.com
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Other menus for Restaurant Bricco
Ratings and Reviews for Restaurant Bricco
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May 14 2012
Amanda C. via Yelp
Absolutely delicious food and great service. Although it was a bit pricey, I will definitely go back.read more
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May 03 2012
Lauren R. via Yelp
I decided that I wanted to have my birthday dinner at Bricco. I tried to make a reservation, but they only take reservations for parties of 6 or more (HATE...read more
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May 02 2012
Sandra S. via Yelp
They don't take reservations for parties less than 6, so on Thurs-Sat. there can be quite a wait in the cramped bar. Speaking of the bar, the wine is fine,...read more
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Jan 01 2009
via Citysearch
Over the holidays we took our family and in laws to Bricco for dinner. Bar was hopping when we went in and dining room was full....read more
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Nov 21 2008
CTEater via Citysearch
My wife and I went to the restaurant based on a recommendation from a co-worker. We called ahead and attempted to make a reservati...read more
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Jun 02 2008
via Citysearch
Another great restaurant by Billy Grant - this offers a different feel from Grant's but more great food and fantastic service. I h...read more
From Citysearch
The Scene
Nuns, co-workers, families, lovers and power brokers commune in the small, comfortable dining room, soaking up warmth from the wood-fired ovens and enjoying complimentary focaccia with sweet potato and garlic puree. Punctuated with eye-catching geometric murals, Bricco has your comfort-food fix, but with a contemporary edge.
The Food
The Mediterranean-inspired menu changes constantly, but you'll always get an artfully presented meal. Start with a gorgeous Boston Bibb salad, heavy with sun-dried tomatoes, pine nuts and Gorgonzola vinaigrette. Follow with a signature stone pie, perhaps topped with tangy goat cheese, sun-dried tomato pesto, garlic and mozzarella, or pasta. The handmade ricotta gnocchi with duck confit, braised leeks, carrots and sun-dried cherries is a knockout. Main plates, including a tender mustard-barbecue cedar-planked salmon, can triumph or fall somewhat short. Note to the chef: Sauteed diver sea scallops should sizzle, not fizzle.
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