Cuisines and Dishes at Grant's Restaurant and Bar:
- American
Grant's Restaurant and Bar
977 Farmington Ave,
West Hartford
CT
06107
billygrant.com (860) 236-1930
Menu for Grant's Restaurant and Bar
Menu for Grant's Restaurant and Bar provided by Allmenus.com
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Dining options for Grant's Restaurant and Bar
Ratings and Reviews for Grant's Restaurant and Bar
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May 09 2012
Mike B. via Yelp
This restaurant is in an old department store. The decor is really neat and welcoming. I was with a large group and we got the calimari, bruschetta, and...read more
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May 08 2012
Joe B. via Yelp
Speachless: Starting with a round of warm, soft (perfect balance of flakey and doughy) rolls with just enough butter and salt already prepared was the right...read more
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May 07 2012
Jillian C. via Yelp
This review is for Grant's Sunday brunch, which is nothing short of magical. Fun cocktails (prosecco with tangerine juice? Thank you!) and delicious...read more
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Apr 26 2009
Alk1973 via Citysearch
I ate there last night with my girlfriend and was very disappointed. We started out by waiting for our table to become available ...read more
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Jun 02 2008
via Citysearch
Grants offers a varied menu with a lot of choices - and a nice upscale environment. Although it is hard make sure to save room for...read more
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Sep 27 2002
rmcnally via Citysearch
Great bar Atmosphere, can be a bit crowded at times, but thats ok if you like fun people and like to mingle, great Bartenders make...read more
From Citysearch
The Scene
Tile floors, mahogany accents and a hodgepodge of 1920s-style hanging lamps combine to create a plush, speakeasy vibe. The ultrahip clientele fills the room with charged chatter at this festive, locally acclaimed eatery.
The Food
For starters, dive into the cornmeal fried oysters--barely deep-fried morsels accompanied by lemon-caper or artichoke aioli. Entrees are satisfying, like the zingy, piccata-style jumbo shrimp in white wine sauce, accented with capers and lemon and accompanied by tender ricotta gnocchi. Topped with rich Gorgonzola, the savory, grilled filet mignon is served with creamy spinach, velvety mashed potatoes and roasted shallots. Any of the melt-in-your-mouth desserts make for a delicious finish. Try the ten-layer chocolate cake, adorned with ribbons of fudge frosting, or the pumpkin-chocolate opera cake--a compelling marriage of pumpkin sponge cake, chocolate mousse and chocolate ganache.
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