- Seafood
- American
Max's Oyster Bar
Menu for Max's Oyster Bar
Menu for Max's Oyster Bar provided by Allmenus.com
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Dining options for Max's Oyster Bar
Ratings and Reviews for Max's Oyster Bar
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May 29 2012
Katie T. via Yelp
This is my favorite restaurant...ever. I go for the appetizers and their raw bar, and they are both excellent! They really know what they're doing when it...read more
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May 26 2012
Shirley F. via Yelp
Pretty pricy but really good food. Service was good. Highly recommend the crab cake, local flatfish - very creamy and delicious but can get a bit greasyread more
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May 25 2012
brian b. via Yelp
Very nice high end sort of place and yes it costs lots of money to eat here so prepare yourself for $75 to $100 per person if you have drinks, appetizers...read more
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Mar 30 2009
retrogurl via Citysearch
I have lived in CT all my life. I grew up only 8 miles from West Hartford. For some reason, all my friends want to live in West Ha...read more
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Dec 15 2008
will866 via Citysearch
Wow. What an awful experience. The dinner was rushed in this very loud restaurant. Waiter forgot to bring our order of oysters for...read more
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Jun 13 2008
via Citysearch
One of the largest assortment of seafood in the greater Hartford area. The raw bar samplers are amazing! There's also plenty for...read more
The Scene
Young professionals flock to this West Hartford hotspot to pop in for cocktails and Bluepoints or stay for a group blow-out. The dining area is surprisingly large, but without a reservation, expect to wait over an hour for a table or a seat at the bar on weekends. Red leather banquettes offset the clubby dark wood decor, while tables along the far side of the room are at stage-level, offering good people-watching. Double-team service just manages to keep up with the crowds.
The Food
Seafood isn't all that's on offer here, but it far outshines the steak, sushi et al that round out the menu. The oyster selection is worldwide and varies from day to day, as does the fresh fish catch; Oysters Rockefeller are particularly excellent. Inventive touches abound, from the papaya cucumber salsa and creamy polenta that accompany juicy blackened swordfish to the tomato broth that adds flavoring to diver scallops.