Dreschers

Crisp iceberg, romaine and red leaf lettuces topped with diced candied walnuts, craisons, grape tomatoes, crumbled Gorgonzola cheese, served with our house balsamic vinagrette

Fresh large mushrooms stuffed with a blend of seafood and Ritz cracker crumb stuffing

Tender shrimp stir fried with, fresh seasonal vegetables, onions, teriyaki sauce and orange ginger sauce, served over a bed of rice pilaf

Fresh Atlantic scrod fillet coated with garlic and herb breadcrumb seasoning, finished with a lemon white wine butter sauce.

10 oz. top sirloin cooked to perfection, topped with sauteed mushrooms and caramelized onions

14 oz. Double thick pork chop grilled and served with a sliced apple, walnut and sage bread crumb stuffing, topped with a pork gravy.

Van Gogh Dutch Chocolate Vodka, Kahlua, Godiva Chocolate creme de cocoa

Crown Royal, Apple Pucker cranberry juice

Ketel One Citroen Vodka, Chambord Grand Marnier, pineapple and cranberry juice

Stoli Vanil Vodka, Van Gogh Double Espresso Vodka Tia Maria, creme de cocoa fresh brewed espresso

Ketel One Citroen Vodka triple sec, splash of cranberry juice squeeze of lime

Van Gogh Dutch Chocolate Vodka, Godiva White Chocolate, Hershey's syrup

Van Gogh Melon Vodka, Stoli O Malibu, pineapple juice cranberry juice

Boneless breast of chicken coated with New Orleans Cajun seasonings (bam!), then pan blackened, served in a rich cream sauce with crumbled gorgonzola cheese, tossed with al dente penne pasta

Fresh jumbo egg dough ravioli filled with ricotta cheese, other fillings change with season and chef's choice

Tender shrimp and calamari sauteed in a spicy red sauce with spinnach and garlic, served over linguini

Scaloppini of veal sauteed with roasted red peppers, hot cherry peppers, sweet green peas and sliced mushrooms in alight tomato sauce, served over rice

Char-grilled tender Bistro steak, topped with grilled marinated portabella mushrooms in an espresso brown sauce