Siam Valee

Fresh mint, basil, carrot, glass noodles and shrimp wrapped in rice skin roll served with sweet n sour sauce topped with crushed peanuts

Deep fried soft tofu, served with a sweet n sauce topped with crushed peanuts

Southern thai style crepe with yellow curry dipping sauce

Fresh tender mussels, steamed in clay pot with choice of flavorful thai herb broth or southern thailand curry sauce

Deep fried fish cake mixed with red curry paste, green beans, lime leaves, served with cucumber sauce and crushed peanuts

A mixture of ground chicken, vegetables, potato, and indian curry powder, stuffed in a pastry shell and fried to golden brown, served with cucumber sauce

Panang curry sauce is medium spicy rich gentle sauce with zucchini, basil, pineapple, carrots, and lime leaves

Peanut curry sauce with bamboo shoots, carrots, pineapple, zucchini and basil

Fried rice with thai spice onion, carrots, pepper, basil

Delicate pan fried rice noodles with egg, tofu, scallion, bean sprouts, carrots and crushed peanuts with pad thai sauce

Spicy pan fried flat rice noodles with egg, fresh chilies, garlic, basil and assorted vegetables

A big bowl of egg noodles from northern thailand in khow soy curry sauce topped with crispy egg noodles

A big bowl of spicy tom yum soup with your choice of noodles and meat served with oriental assorted vegetables and crushed peanuts

Shrimp flavored with lime juice, fresh chinese celery, chilis and Thai spices, served over mixed greens.

Crystal clear noodles mixed with ground chicken, shrimp, onion, lime juice and fresh chilies, served over mixed greens.

Deep fried whole fish flavored with lime leaves served with steamed broccoli and topped with choo chee curry sauce

Lightly fried shrimp stir fried with bell pepper, carrot and pineapple, topped with fiery chili and pineapple sauce

Pan fried tender chicken cooked with lemon grass and served with fresh grilled tomato and assorted vegetables

Slices of tender duck breast with an extra crispy outside, prpared with fresh garlic and black pepper, served with baby bokchoy

Stir fried king praw with chinese celery, onion, scallions, carrots with indian curry powder and thai spicy sauce

Battered chicken and wok fried with home style lemon sauce, bell pepper, onon topped with crispy spinach leave

Steam fish of the day top with onion, scallion, pepper, ginger, shitake mushroom, chinese celery with ginger sauce

Choice of meat asian eggplant, fresh vegetables, fresh chilies, garlic, basil with a delicate basil sauce

Meat of your choice stir fried with fresh broccoli, carrots and baby corn in a delicate brown sauce

Steamed meat of your choice on a bed of steamed seasonal green vegetables topped with peanut sauce

Panang curry sauce is medium spicy rich gentle sauce with zucchini, basil, pineapple, carrots, and lime leaves

Peanut curry sauce with bamboo shoots, carrots, pineapple, zucchini and basil

Fried rice with thai spice onion, carrots, pepper, basil

Delicate pan fried rice noodles with egg, tofu, scallion, bean sprouts, carrota and crushed peanuts with pad thai sauce

Spicy pan fried flat rice noodles with egg, fresh chilies, garlic, basil and assorted vegetables

A big bowl of egg noodles from northern thailand in khow soy curry sauce topped with crispy egg noodles

A big bowl of spicy tom yum soup with your choice of noodles and meat served with oriental assorted vegetables and crushed peanuts

Shrimp flavored with lime juice, fresh chinese celery, chilis and Thai spices, served over mixed greens.

Crystal clear noodles mixed with ground chicken, shrimp, onion, lime juice and fresh chilies, served over mixed greens.

Deep fried whole fish flavored with lime leaves served with steamed broccoli and topped with choo chee curry sauce

Lightly fried shrimp stir fried with bell pepper, carrot and pineapple, topped with fiery chili and pineapple sauce

Pan fried tender chicken cooked with lemon grass and served with fresh grilled tomato and assorted vegetables

Slices of tender duck breast with an extra crispy outside, prepared with fresh garlic and black peppe, served with baby bokchoy

Stir fried king prawns with chinese celery, onion, scallions, carrots with indian curry powder and thai spicy sauce

Battered chicken and wok fried with home style lemon sauce, bell pepper, onion topped with crispy spinach leave

Steam fish of the day top with onion, scallion, pepper, ginger, shitake mushroom, chinese celery with ginger sauce

Choice of meat asian eggplant, fresh vegetables, fresh chilies, garlic, basil with a delicate basil sauce

Meat of your choice stir fried with fresh broccoli, carrots and baby corn in a delicate brown sauce

Steamed meat of your choice on a bed of steamed seasonal green vegetables topped with peanut sauce

A refreshing soup of chicken with young coconut, flavored with lemongrass and galangal in a coconut milk