Fried calamari, spicy Pomodoro and fresh lemons.

Heirloom vegetables hand made pasta organic chicken Pomodoro broth

Maine lobster bisque, pastry puff and lobster zabaione.

Broccoli rabe, Napolitano style sausage, shallots, garlic, red pepper flakes and Parmigiano-Reggiano.

ricotta / blistered tomatoes / prosciutto di parma / basil / san marzano sauce

Kettle pot, whisky cider demi glaze, slow braised short ribs and Parmesan grits.

garden tomatoes‏ / buffalo mozz local burrata mozz / fresh mozz / basil /pickled wild mushrooms roasted peppers / sweet tomato jam

Creamy polenta, Pomodoro, and basil.

1/2 moon pasta, butternut squash, toasted pignoli nuts, sage cream and shaved Parmesan.

Meyer lemon, extra virgin olive oil, toasted almonds and fig jam pastry.

Shaved brussel sprouts, Parmigiano-Reggiano, extra virgin olive oil, truffle white vinegar, pesto swirl and crispy warm risotto cake.

Treviso Romaine lettuce, prosciutto, Parmigiano-Reggiano and Caesar dressing.

With balsamic vinaigrette.

Baby spinach, warm goat cheese fritter, port wine poached pear, toasted candied pecans and fig vinegar dressing.

Handmade pasta, sweet peas, porcini, glazed pancetta, sunny side up eggs

Handmade pasta, sweet peas, porcini, glazed pancetta, sunny side up eggs

Handmade shell pasta, San Marzano tomatoes, shrimp, clams, scallops, calamari and mussels.

Moon shaped pasta, roasted duck, truffle oil, black garlic, candied Brussels sprouts.

Cavatelli, San Marzano tomato, lamb Bolognese and cheese basket.

Handmade stuffed lobster ravioli, sweet sherry pink sage reduction.

Fresh pomodoro ricotta and mozzarella basil

Organic semolina penne, fennel sausage, shallots, vodka cream and basil.

Handmade ravioli, fresh mozzarella, porcini, brown butter sage and wild mushroom reduction.

battered organic chicken that is sauteed in a skillet and then topped with a lemon sauce over hand made spaghettini

Fresh pomodoro served over hand made pasta

Oven braised veal chop finished a berry cassis demi glaze served over truffle Mashed potatoes

Dry aged charred with wild mushroom brandy reduction sauce served with heirloom fingerling potatoes and asparagus

Jumbo shrimp, caramelized pineapple, basil spaghettini, lemoncello reduction and sun-dried tomato relish.

Berkshire pork chop, Apple Cide reduction, Grand Marnier Wild arugula.

Slowly braised 3" veal shank, red wine, roasted vegetables and saffron Rissotto gratinata.

Veal, sauteed spinach, grape tomatoes, fresh mozzarella, sherry wine glaze risotto.

Wild caught Salmon finished with madeira demi glaze cherry tomatoes and shallots served over angle hair pasta and spinach topped with a broccoli slaw

Black garlic, extra virgin olive oil, Meyer lemon curd, served over baby spinach creamy mashed potato

Fresh Pomodoro with hand made pasta and Parmgiana cheese fresh basil

Lemon reduction capers served over spaghettini pasta fresh Meyer lemon white wine reduction

Wild mushrooms marsala reduction served over risotto

fresh Pomodoro and melted mozzarella served over pasta

Eggplant Parm with fresh mozzarella over pasta

Pomodoro and mozzarella

slow braised with heirloom vegetables served over home made cavatelli

capers lemon reduction with crispy bread crumbs and olive oil garlic served over aioli angle hair pasta

Warm Belgian dark chocolate, vanilla gelato, whipped cream and warm butterscotch caramel.

Handmade cannoli, fresh strawberries, white chocolate and raspberry gremolata.

Warm center with Gelato

Vanilla meringue, whip cream dollop, exotic fruits and cookie dust.

Vanilla gelato, warm amaretto butterscotch, whipped cream and apple crisp.

Made to order ricotta donut holes, Madagascar bourbon vanilla and cinnamon sugar.

Chocolate shell ice cream with vanilla nut center

Ricotta pie served with fresh berries. Serves 2-4 people.