Cumin potatoes, green peas, hand rolled short crust and mint-tamarind chutney.

Crushed samosa, curried chick peas, mint, tamarind, yogurt, chutneys, and chick peas semolina.

Yogurt, lemon, garlic, and ginger baked in clay oven.

Stir-fried cauliflower and garlic cilantro dry or sauce.

Hoisin, scallion, togarashi and sesame.

Puffed rice, lentil noodles, and assorted chutneys.

Crispy onion and spinach fritters.

Miniature crispy pooris, peas, potatoes, sweet yogurt, tamarind, mint chutney, and lentil noodles.

Miniature crispy pooris, peas, potatoes, and tangy water.

Chickpea flour battered crispy fried long hot peppers.

Pork belly, shoyu egg, scallions, nori, napa cabbage, fish cake, and garlic oil.

Pan seared chicken breast, shoyu egg, scallions, nori, and seasonal vegetables.

White miso, tofu, spinach, nori, and chickpeas.

Mixed vegetable.

Egg.

Indian cheese.

Chicken.

Goat.

Chicken, lentils and pounded wheat made into a thick paste.

Wok-fried crispy basmati rice, soy, garlic, ginger, and scallion.

Wok-fried crispy basmati rice, soy, garlic, ginger, and scallion.

Wok-fried crispy basmati rice, soy, garlic, ginger, and scallion.

Wok-fried crispy basmati rice, soy, garlic, ginger, and scallion.

Egg, shrimp, chicken and vegetables

Paneer cheese.

Chicken breast.

Cream cheese marinade, cardamom, and chicken breast.

Spicy pickle and yogurt marinade.

New Zealand lamb chops.

Fish of the day.

Chicken wok fried with peppers, onions, cumin, garlic, and ginger.

Chicken wok fried with cumin, mustard, curry leaf yogurt, and lemon.

Chicken wok fried with soya, ginger, garlic, and onion.

Chicken wok fried with Szechuan chili paste, garlic, ginger, soya, peppers, and onion.

Shrimp wok fried with pepper, onion, cumin, garlic, and ginger.

Shrimp wok fried with cumin, mustard, curry leaf yogurt, and lemon.

Shrimp wok fried with soya, ginger, garlic, and onion.

Shrimp wok fried with Szechuan chili paste, garlic, ginger, soya, peppers, and onion.

Paneer wok fried with peppers, onions, cumin, garlic, and ginger.

Paneer chicken wok fried with cumin, mustard, curry leaf yogurt, and lemon.

Paneer wok fried with soya, ginger, garlic, and onion.

Paneer wok fried with Szechuan chili paste, garlic, ginger, soya, peppers, and onion.

Sauteed potatoes, cumin, garlic, curry leaves and onions.

Roasted egg plants and peanut tamarind sauce.

Roasted lot hot peppers and peanut tamarind sauce.

Sauteed potatoes and cauliflower, onions, tomatoes and curry spices.

Sauteed oakra , cumin, carmelized onions and roasted tomatoes.

Creamed garlic spinach and potatoes.

Chickpeas in brown masala garlic sauce.

Creamed garlic with chickpeas.

Slow cooked yellow lentils.

Slow cooked black lentils.

Whole wheat flat. Baked in a clay oven flat breads.

Baked in a clay oven flat breads.

Baked in a clay oven flat breads.

Baked in a clay oven flat breads.

Baked in a clay oven flat breads.

Dried fruit and nuts. Baked in a clay oven flat breads.

Baked in a clay oven flat breads.

Sweet mango relish.

Cheese and milk patties steeped in saffron cream.

Fried traditional hyderabadi bread pudding.

Cheese and milk balls soaked in cardamom simple syrup.

Vanilla ice cream gulab jamun.