Tangra Fine Indian Cuisine

Mango flavored yogurt-based drink.

Rose flavored yogurt-based drink.

Sweet yogurt-based drink.

Salt yogurt-based drink.

Aromatic spiced milk tea.

Puffed rice, vegetables and a tangy tamarind sauce.

Crushed fried whole wheat shells, mixed with potatoes, beans, covered with yogurt and sweet and spicy sauces.

Indian wrap filled with curried paneer-Indian cottage cheese.

Triangular pastry filled with peas and potato.

Made with spices and spinach, green peas and potatoes.

Cylindrical casing of rice paper filled with minced vegetables.

Dumplings with white peas and yogurt.

Cauliflower florets in cilantro, ginger, garlic sauce with soy and chili sauce.

Eggplant stuffed with fresh bread crumbs, Parmesan cheese and parsley.

Indian wrap filled with filling.

Indian wrap filled with filling.

Triangular pastry filled with potato, chicken and lamb.

Marinated chicken wings in spicy sauce. Spicy.

Spicy, red and deep fried chicken chunks. Spicy.

Deep fried chicken wings. Spicy.

Meat patties and jali means net.

Fish fillets dipped in a spiced batter, deep-fried and tossed in masala. Spicy.

Bite-size dumplings. Spicy.

Lentil and curry flavored soup.

Tangy soup made from tomatoes and cucumber milk, mildly spiced with cumin seeds and green chilies.

Cottage cheese cubes marinated in yogurt, tomatoes sauce and spices.

Garlic cottage cheese in spinach gravy.

Navaratan means 9 gems; 9 of the vegetable, nuts and cottage cheese.

Vegetarian dumplings cooked with cottage cheese, potatoes and spices.

Deep fried eggplant and simmered in rich gravy. Coconut, sesame and peanuts.

Bhartha means mash; mashed and roasted eggplant cooked with spices. Spicy.

Chickpeas with the spices and sauce.

Buttery mix of all lentils.

Mixed lentils cooked with tomatoes, bell pepper, coriander and spices.

Rich stuffed cottage cheese sandwiches in a smooth onion-tomato gravy.

Traditional styled jack fruit, delightful harmony of flavors.

Crispy tangy okra, tomatoes and red onions.

Gravy of chickpeas and spinach.

Small potatoes stuffed with rich filling of cashew nuts.

Dices of cottage cheese and onion in spicy tomato gravy.

Marinated chicken in a creamy tomato curry sauce.

Chicken curry with spinach.

Chicken cooked in vinegar and spices. Spicy.

Chicken cooked in freshly ground chettinad masala. Spicy.

Mumbai Britannia-styled sali; chicken gravy with crunchy, crispy fried potato.

Substitute of korma; tender chicken curry in thick gravy of poppy seeds and grated coconut.

Boiled eggs stuffed inside a shell of keema, cooked with poppy seeds and almond sauce.

Goan style chicken curry originated from Portugal.

Minced chicken cooked with Indian spices and bell peppers, tomato and onions.

Marinated chicken in a creamy coconut and spices sauce. Spicy.

Curry made with dried chili. Spicy.

Hot and spicy slow-cooked lamb curry.

Roasted chunks of lamb in creamy, spiced and orange-colored sauce.

Lamb with spinach sauce.

Fennel-apricot stuffing, aromatic sauce and lemon rice.

Lamb slowly cooked hunter style with rustic flavor chili heat cooked in whole spices. Spicy.

Lamb cooked in vinegar and spices. Spicy.

Slow cooked lamb shank in ginger fragrance garam masala.

Lamb chops cooked in onion saffron gravy.

Cottage cheese marinated in Indian spices.

Grilled vegetables marinated in yogurt, ginger, garlic and spices.

Grilled bone chicken marinated in yogurt, ginger, garlic and spices.

Saffron, nutmeg and cream marinated chicken.

Indian pickle, yogurt and spices marinated chicken.

Minced chicken kabab flavored with ginger, garam masala and herbs.

Tender organic chicken in fresh basil, mint and lime.

Chicken drumsticks marinated in ginger, garlic and herbs.

Finger roll of ground spiced with ginger, garlic, mint and spices.

Lamb cubes marinated in yogurt, papaya and coconut paste, ginger, garlic and spices.

Grilled lamb chops marinated in cream of garlic sauce and garam masala.

Salmon marinated in ginger, garlic, herbs and masala.

Tiger shrimp marinated in green masala with curry, mint, cilantro and basil leaves.

Pomphret marinated in mustard, ginger, garlic, herbs, yogurt and masala.

Lamb chop, shrimp, achari chicken and malai chicken marinated in ginger, garlic, herbs, yogurt and masala.

Oven-baked flat bread garnished with butter.

Oven-baked flat bread garnished with garlic.

Oven-baked flat bread garnished with chilies and cilantro. Spicy.

Crispy and fluffy Indian flat bread stuffed with onions.

Crispy and fluffy Indian flat bread stuffed with mixed nuts.

Oven-baked flat bread stuffed with minced lamb.

Oven-baked flat bread stuffed with mint and scallion.

Traditional Indian bread stuffed with potato and spices.

Unleavened whole wheat flour made in clay oven.

Whole wheat flour made in spiral or rings.

Rice stir fried with Chinese herbs and spices.

Rice stir fried with hot chili garlic sauce. Spicy.

Traditional stir fried noodles.

Sauteed bell pepper and onions with soy and chili sauce. Spicy.

Vegetables in cilantro, ginger, garlic sauce with soy and chili sauce. Spicy.

Chicken dumplings in Schezwan and soy sauce. Spicy.

Chicken in cilantro, ginger, garlic sauce with soy and chili sauce. Spicy.

Shrimp in cilantro, ginger, garlic sauce with soy and chili sauce. Spicy.

World famous basmati rice cooked Hyderbadi style. Spicy.

On bone. World famous basmati rice cooked Hyderbadi style. Spicy.

World famous basmati rice cooked Hyderbadi style. Spicy.

World famous basmati rice cooked Hyderbadi style. Spicy.

Tilapia in coconut and tomato.

Shrimp cooked in vinegar and spices. Spicy.

Shrimp in coconut and mint-cilantro paste. Spicy.

Coconut sauce, mustard seeds and curry leaves.

Kalvan. Prawn marinated in coconut, yogurt, curry and mustard. Spicy.

Spicy tomato chutney and potatoes.

Cooked in a red bell pepper and coconut sauce.

Coffee flavored dessert.

Mousse with a heart of blood orange marmalade.

Ball of ganache, chocolate and cream, flavored and rolled in cocoa.

Ice cream with nuts and candied fruit.

Strawberry, pistachio and chocolate gelato all coated with drizzled with white chocolate.

Chocolate gelato decorated with chocolate ears and face.

Refreshing sorbet served in the natural fruit shell.

Mango puree in cream cheese.

Vermicelli, basil seeds, milk and ice cream.

Dumplings made from cottage cheese soaked in sweetened and thickened milk.

Indian version of donuts immersed in warm sweet syrup.

Reduced milk ice cream, flavored with mango and saffron.

Reduced milk ice cream, flavored with pistachio and saffron.

Long-grain white rice in sugar, whole milk and ground cardamom.

Hot and spicy slow-cooked lamb curry. Served with rice, naan, daal, vegetable and mango lassi.

Roasted chunks of lamb in creamy, spiced and orange-colored sauce. Served with rice, naan, daal, vegetable and mango lassi.

Lamb cooked in vinegar and spices. Served with rice, naan, daal, vegetable and mango lassi.

Hot and spicy slow-cooked goat curry. Served with rice, naan, daal, vegetable and mango lassi.

Goat cooked in vinegar and spices. Served with rice, naan, daal, vegetable and mango lassi.

Marinated chicken in a creamy tomato curry sauce. Served with rice, naan, daal, vegetable and mango lassi.

Chicken curry with spinach. Served with rice, naan, daal, vegetable and mango lassi.

Chicken curry. Served with rice, naan, daal, vegetable and mango lassi.

Chicken cooked in vinegar and spices. Served with rice, naan, daal, vegetable and mango lassi.

Chicken cooked in freshly ground Chettinad masala. Served with rice, naan, daal, vegetable and mango lassi.si.

Marinated chicken in a creamy coconut and spicy sauce. Served with rice, naan, daal, vegetable and mango lassi.

Curry made with dried chili. Served with rice, naan, daal, vegetable and mango lassi.

Cottage cheese cubes marinated in yogurt, tomatoes sauce and spices. Served with rice, naan, daal, vegetable and mango lassi.

'Navratan' means nine gems; nine of the vegetable, nuts, and cottage cheese. Served with rice, naan, daal, vegetable and mango lassi.

Garlic cottage cheese in spinach gravy. Served with rice, naan, daal, vegetable and mango lassi.

Vegetarian dumpling cooked with cottage cheese, potatoes and spices. Served with rice, naan, daal, vegetable and mango lassi.

Gravy of chickpeas. Served with rice, naan, daal, vegetable and mango lassi.

Cottage cheese marinated in Indian spices. Served with rice, naan, daal, vegetable and mango lassi.

Vegetables cooked in vinegar and spices. Served with rice, naan, daal, vegetable and mango lassi..

Tilapia in coconut and tomato. Served with rice, naan, daal, vegetable and mango lassi.

Shrimp cooked in vinegar and spices. Served with rice, naan, daal, vegetable and mango lassi.

World famous basmati rice cooked Hyderbadi style served with raita, salan and mango lassi.

World famous basmati rice cooked Hyderbadi style served with raita, salan and mango lassi.

World famous basmati rice cooked Hyderbadi style served with raita, salan and mango lassi.

World famous basmati rice cooked Hyderbadi style served with raita, salan and mango lassi.