Yellow lentil soup, with coconut cream and fresh lemon. Gluten free an vegetarian.

Minced vegetable, cilantro and chili soy flavored. vegetable or chiken.

Samosa on bed of chickpeas, onion, tomato, chutney

Minced potatoes and peas wrapped in pastry dough and fried.

Potato Balls fried with chickpeas flour, served in bun.

Batter fried cauliflower tossed in sweet and spicy sauce.

Crispy breaded baby, onions and bell pepper served with honey chili sauce.

Served with house special cocktail sauces.

(Veg or chicken) Chinese Bhel consists of noodles, spring onions, cabbage, carrots and Szechwan sauce.

Paneer with onion, pepper and spicy 65 sauce.

Chicken with oinion, pepper and spicy 65 sauce.

Tibet style dumpling on chili sauce.

Chicken drumsticks served in Szechwan Sauce.

Fisherman's Special Recipe Fish Fry.

Steamed rice and lentil pancake, served with sambar and chutney.

Lentil Donut Deep Fried. Served with sambar and chutney..

Pan-grilled pancake topped with your choice of toppings and cilantro.

(Choose of Paper dosa, spring Dosa, paneer Dosa, Mysore Dosa, Podi Dosa, Andhra Dosa, Chicken 65 Dosa). Crispy rice lentil crepe. Served with chutney and sambar.

Served with bell peppers, onions and tomato.

Tandoori Marinated Soya Bean Chop.

Saffron nutmeg cream marinade grilled chicken.

Bone-in chicken marinated in yogourt and fresh ground spices.

Chicken Thigh, marinated with spices and yogurt.

Spicy chicken marinated in yogurt.

Minced chicken kebab flavored with dry ginger and garam masala and grilled in clay oven.

Salmon marinated in tandoori masala., yogurt.

Grilled rack of lamb cooked to order and served over cream of garlic sauce.

Rice and vegetables traditionally cooked in a blend of spices.

Rice and eggs traditionally cooked in a blend of spices.

Rice and chicken traditionally cooked in a blend of spices.

Rice and meat traditionally cooked in a blend of spices.

Rice and meat traditionally cooked in a blend of spices.

Rice and shrimp traditionally cooked in a blend of spices.

Spicy paneer made with bell peppers, garlic, chilli sauce & soya sauce

Vegetable dumplings cooked in mildly spiced soya garlic sauce with bell pepper and onion.

Paneer strips cooked in authentic spicy red chili flavor, cashews, onion, bell pepper.

Spicy chicken made with bell peppers, garlic, chili & soya sauce.

Chicken served in sweet and spicy garlic sauce.

Chicken and mushroom mildly spiced soya garlic sauce, fresh cilantro, celery, bell paper & onion.

Chicken strips cooked in spicy red chili sauce with cashews, onion, bell pepper.

Bass fish cooked in spicy chili and garlic sauce with onions and bell peppers.

Wok tossed long grain rice and vegetables cooked in soy sauce.

Wok fried rice and vegetables cooked in soy sauce, topped with fried garlic.

Wok tossed long grain basmati rice with Noodles, served with side of manchurian Gravy.

Noodles and shredded vegetables cooked in soy garlic sauce.

Crispy vegetarian noodles topped with a sweet and sour sauce.

Noodles and vegetables cooked in spicy szechwan sauce.

Noodles and vegetables cooked in soy sauce, topped with fried garlic.

Creamy black lentils cooked with fresh ginger and garlic.

Yellow lentils flavored with cumin curry leaves, fresh ginger, garlic and tomato.

Curried chickpeas with roasted cumin, ginger, coriander and tomatoes.

Charcoal roasted minced eggplant with onion, tomato and spices.

Carrot, cauliflower, potato and green beans cooked in a creamy almond based gravy with dry fruits

Crispy okra with red onion, tomato and green chili seasoned with dry mango powder.

Cottage cubes lightly curried in spinach, onions and garlic.

Vegetable dumplings stuffed with potato, paneer and nuts simmered in creamy almond-based sauce.

Cottage cheese in a mildly spiced tomato cream sauce.

Grilled chicken cooked with tomato cream sauce.

A true Mughlai delight, lightly sweet and spicy with a flavor of cardamon and cashew nuts.

Boneless chicken in curried cream spinach and ground spice.

Grilled chicken thigh cooked with tomato buttery sauce.

A fiery combination of freshly roasted chili and ground spices, cooked with potato.

A Southern Indian spicy chicken curry, black, pepper, coconut and tamarind sauce.

Tender Lamb cooked with rich creamy, cashew paste, & onion gravy.

Lamb cooked with tomato cream sauce.

Tender lamb cubes, creamy spinach curry, and roasted ground spice mix.

Semi-dry tender goat masala with Southerm spices.

Tender bone--in goat meat cooked in onion and tomato gravy flavored with spices..

Garlic butter tossed jumbo shrimp in a mild Cashew paste, cream sauce with a touch of saffron.

Black tiger shrimp in a creamy spinach curry with roasted garlic and ground spices.

Costal Preparation of bass with fresh coconut and tamarind

Creamy fish curry cooked with lemon and coconut milk.

Traditional bread made in tandoor oven.

Bread made in a tandoor oven with minced garlic.

Leavened bread made in tandoor oven is stuffed with delicately spiced onions.

Leavened bread made in tandoor oven is stuffed with dry fruits, nuts and raisins.

Whole wheat bread made in a tandoor oven.

Layered whole wheat bread

Layered whole wheat bread stuffed with potato and onions.

Leavened bread made in tandoor oven is stuffed with delicately spiced onions.

Leavened bread made in tandoor oven is stuffed with minced chicken.

Classic Indian rice pudding with nuts and raisins, a hint of Cardamom.

Traditional deep-fried milk pastry served in rosewater honey syrup with a sprinkle of crushed pistachios.

Yellow lentil soup, with coconut cream and fresh lemon. Gluten free an vegetarian.

Minced vegetable, cilantro and chili soy flavored. vegetable or chiken.

Samosa on bed of chickpeas, onion, tomato, chutney

Minced potatoes and peas wrapped in pastry dough and fried.

Potato Balls fried with chickpeas flour, served in bun.

Batter fried cauliflower tossed in sweet and spicy sauce.

Crispy breaded baby, onions and bell pepper served with honey chili sauce.

Served with house special cocktail sauces.

(Veg or chicken) Chinese Bhel consists of noodles, spring onions, cabbage, carrots and Szechwan sauce.

Paneer with onion, pepper and spicy 65 sauce.

Chicken with oinion, pepper and spicy 65 sauce.

Tibet style dumpling on chili sauce.

Chicken drumsticks served in Szechwan Sauce.

Fisherman's Special Recipe Fish Fry.

Steamed rice and lentil pancake, served with sambar and chutney.

Lentil Donut Deep Fried. Served with sambar and chutney..

Pan-grilled pancake topped with your choice of toppings and cilantro.

(Choose of Paper dosa, spring Dosa, paneer Dosa, Mysore Dosa, Podi Dosa, Andhra Dosa, Chicken 65 Dosa). Crispy rice lentil crepe. Served with chutney and sambar.

Served with bell peppers, onions and tomato.

Tandoori Marinated Soya Bean Chop.

Saffron nutmeg cream marinade grilled chicken.

Bone-in chicken marinated in yogourt and fresh ground spices.

Chicken Thigh, marinated with spices and yogurt.

Spicy chicken marinated in yogurt.

Minced chicken kebab flavored with dry ginger and garam masala and grilled in clay oven.

Salmon marinated in tandoori masala., yogurt.

Grilled rack of lamb cooked to order and served over cream of garlic sauce.

Rice and vegetables traditionally cooked in a blend of spices.

Rice and eggs traditionally cooked in a blend of spices.

Rice and chicken traditionally cooked in a blend of spices.

Rice and meat traditionally cooked in a blend of spices.

Rice and meat traditionally cooked in a blend of spices.

Rice and shrimp traditionally cooked in a blend of spices.

Spicy paneer made with bell peppers, garlic, chilli sauce & soya sauce

Vegetable dumplings cooked in mildly spiced soya garlic sauce with bell pepper and onion.

Paneer strips cooked in authentic spicy red chili flavor, cashews, onion, bell pepper.

Spicy chicken made with bell peppers, garlic, chili & soya sauce.

Chicken served in sweet and spicy garlic sauce.

Chicken and mushroom mildly spiced soya garlic sauce, fresh cilantro, celery, bell paper & onion.

Chicken strips cooked in spicy red chili sauce with cashews, onion, bell pepper.

Bass fish cooked in spicy chili and garlic sauce with onions and bell peppers.

Wok tossed long grain rice and vegetables cooked in soy sauce.

Wok fried rice and vegetables cooked in soy sauce, topped with fried garlic.

Wok tossed long grain basmati rice with Noodles, served with side of manchurian Gravy.

Noodles and shredded vegetables cooked in soy garlic sauce.

Crispy vegetarian noodles topped with a sweet and sour sauce.

Noodles and vegetables cooked in spicy szechwan sauce.

Noodles and vegetables cooked in soy sauce, topped with fried garlic.

Creamy black lentils cooked with fresh ginger and garlic.

Yellow lentils flavored with cumin curry leaves, fresh ginger, garlic and tomato.

Curried chickpeas with roasted cumin, ginger, coriander and tomatoes.

Charcoal roasted minced eggplant with onion, tomato and spices.

Carrot, cauliflower, potato and green beans cooked in a creamy almond based gravy with dry fruits

Crispy okra with red onion, tomato and green chili seasoned with dry mango powder.

Cottage cubes lightly curried in spinach, onions and garlic.

Vegetable dumplings stuffed with potato, paneer and nuts simmered in creamy almond-based sauce.

Cottage cheese in a mildly spiced tomato cream sauce.

Grilled chicken cooked with tomato cream sauce.

A true Mughlai delight, lightly sweet and spicy with a flavor of cardamon and cashew nuts.

Boneless chicken in curried cream spinach and ground spice.

Grilled chicken thigh cooked with tomato buttery sauce.

A fiery combination of freshly roasted chili and ground spices, cooked with potato.

A Southern Indian spicy chicken curry, black, pepper, coconut and tamarind sauce.

Tender Lamb cooked with rich creamy, cashew paste, & onion gravy.

Lamb cooked with tomato cream sauce.

Tender lamb cubes, creamy spinach curry, and roasted ground spice mix.

Semi-dry tender goat masala with Southerm spices.

Tender bone--in goat meat cooked in onion and tomato gravy flavored with spices..

Garlic butter tossed jumbo shrimp in a mild Cashew paste, cream sauce with a touch of saffron.

Black tiger shrimp in a creamy spinach curry with roasted garlic and ground spices.

Costal Preparation of bass with fresh coconut and tamarind

Creamy fish curry cooked with lemon and coconut milk.

Traditional bread made in tandoor oven.

Bread made in a tandoor oven with minced garlic.

Leavened bread made in tandoor oven is stuffed with delicately spiced onions.

Leavened bread made in tandoor oven is stuffed with dry fruits, nuts and raisins.

Whole wheat bread made in a tandoor oven.

Layered whole wheat bread

Layered whole wheat bread stuffed with potato and onions.

Leavened bread made in tandoor oven is stuffed with delicately spiced onions.

Leavened bread made in tandoor oven is stuffed with minced chicken.

Classic Indian rice pudding with nuts and raisins, a hint of Cardamom.

Traditional deep-fried milk pastry served in rosewater honey syrup with a sprinkle of crushed pistachios.

Yellow lentil soup, with coconut cream and fresh lemon. Gluten free an vegetarian.

Minced vegetable, cilantro and chili soy flavored. vegetable or chiken.

Samosa on bed of chickpeas, onion, tomato, chutney

Minced potatoes and peas wrapped in pastry dough and fried.

Potato Balls fried with chickpeas flour, served in bun.

Batter fried cauliflower tossed in sweet and spicy sauce.

Crispy breaded baby, onions and bell pepper served with honey chili sauce.

Served with house special cocktail sauces.

(Veg or chicken) Chinese Bhel consists of noodles, spring onions, cabbage, carrots and Szechwan sauce.

Paneer with onion, pepper and spicy 65 sauce.

Chicken with oinion, pepper and spicy 65 sauce.

Tibet style dumpling on chili sauce.

Chicken drumsticks served in Szechwan Sauce.

Fisherman's Special Recipe Fish Fry.

Steamed rice and lentil pancake, served with sambar and chutney.

Lentil Donut Deep Fried. Served with sambar and chutney..

Pan-grilled pancake topped with your choice of toppings and cilantro.

(Choose of Paper dosa, spring Dosa, paneer Dosa, Mysore Dosa, Podi Dosa, Andhra Dosa, Chicken 65 Dosa). Crispy rice lentil crepe. Served with chutney and sambar.

Served with bell peppers, onions and tomato.

Tandoori Marinated Soya Bean Chop.

Saffron nutmeg cream marinade grilled chicken.

Bone-in chicken marinated in yogourt and fresh ground spices.

Chicken Thigh, marinated with spices and yogurt.

Spicy chicken marinated in yogurt.

Minced chicken kebab flavored with dry ginger and garam masala and grilled in clay oven.

Salmon marinated in tandoori masala., yogurt.

Grilled rack of lamb cooked to order and served over cream of garlic sauce.

Rice and vegetables traditionally cooked in a blend of spices.

Rice and eggs traditionally cooked in a blend of spices.

Rice and chicken traditionally cooked in a blend of spices.

Rice and meat traditionally cooked in a blend of spices.

Rice and meat traditionally cooked in a blend of spices.

Rice and shrimp traditionally cooked in a blend of spices.

Spicy paneer made with bell peppers, garlic, chilli sauce & soya sauce

Vegetable dumplings cooked in mildly spiced soya garlic sauce with bell pepper and onion.

Paneer strips cooked in authentic spicy red chili flavor, cashews, onion, bell pepper.

Spicy chicken made with bell peppers, garlic, chili & soya sauce.

Chicken served in sweet and spicy garlic sauce.

Chicken and mushroom mildly spiced soya garlic sauce, fresh cilantro, celery, bell paper & onion.

Chicken strips cooked in spicy red chili sauce with cashews, onion, bell pepper.

Bass fish cooked in spicy chili and garlic sauce with onions and bell peppers.

Wok tossed long grain rice and vegetables cooked in soy sauce.

Wok fried rice and vegetables cooked in soy sauce, topped with fried garlic.

Wok tossed long grain basmati rice with Noodles, served with side of manchurian Gravy.

Noodles and shredded vegetables cooked in soy garlic sauce.

Crispy vegetarian noodles topped with a sweet and sour sauce.

Noodles and vegetables cooked in spicy szechwan sauce.

Noodles and vegetables cooked in soy sauce, topped with fried garlic.

Creamy black lentils cooked with fresh ginger and garlic.

Yellow lentils flavored with cumin curry leaves, fresh ginger, garlic and tomato.

Curried chickpeas with roasted cumin, ginger, coriander and tomatoes.

Charcoal roasted minced eggplant with onion, tomato and spices.

Carrot, cauliflower, potato and green beans cooked in a creamy almond based gravy with dry fruits

Crispy okra with red onion, tomato and green chili seasoned with dry mango powder.

Cottage cubes lightly curried in spinach, onions and garlic.

Vegetable dumplings stuffed with potato, paneer and nuts simmered in creamy almond-based sauce.

Cottage cheese in a mildly spiced tomato cream sauce.

Grilled chicken cooked with tomato cream sauce.

A true Mughlai delight, lightly sweet and spicy with a flavor of cardamon and cashew nuts.

Boneless chicken in curried cream spinach and ground spice.

Grilled chicken thigh cooked with tomato buttery sauce.

A fiery combination of freshly roasted chili and ground spices, cooked with potato.

A Southern Indian spicy chicken curry, black, pepper, coconut and tamarind sauce.

Tender Lamb cooked with rich creamy, cashew paste, & onion gravy.

Lamb cooked with tomato cream sauce.

Tender lamb cubes, creamy spinach curry, and roasted ground spice mix.

Semi-dry tender goat masala with Southerm spices.

Tender bone--in goat meat cooked in onion and tomato gravy flavored with spices..

Garlic butter tossed jumbo shrimp in a mild Cashew paste, cream sauce with a touch of saffron.

Black tiger shrimp in a creamy spinach curry with roasted garlic and ground spices.

Costal Preparation of bass with fresh coconut and tamarind

Creamy fish curry cooked with lemon and coconut milk.

Traditional bread made in tandoor oven.

Bread made in a tandoor oven with minced garlic.

Leavened bread made in tandoor oven is stuffed with delicately spiced onions.

Leavened bread made in tandoor oven is stuffed with dry fruits, nuts and raisins.

Whole wheat bread made in a tandoor oven.

Layered whole wheat bread

Layered whole wheat bread stuffed with potato and onions.

Leavened bread made in tandoor oven is stuffed with delicately spiced onions.

Leavened bread made in tandoor oven is stuffed with minced chicken.

Classic Indian rice pudding with nuts and raisins, a hint of Cardamom.

Traditional deep-fried milk pastry served in rosewater honey syrup with a sprinkle of crushed pistachios.

Yellow lentil soup, with coconut cream and fresh lemon. Gluten free an vegetarian.

Minced vegetable, cilantro and chili soy flavored. vegetable or chiken.

Samosa on bed of chickpeas, onion, tomato, chutney

Minced potatoes and peas wrapped in pastry dough and fried.

Potato Balls fried with chickpeas flour, served in bun.

Batter fried cauliflower tossed in sweet and spicy sauce.

Crispy breaded baby, onions and bell pepper served with honey chili sauce.

Served with house special cocktail sauces.

(Veg or chicken) Chinese Bhel consists of noodles, spring onions, cabbage, carrots and Szechwan sauce.

Paneer with onion, pepper and spicy 65 sauce.

Chicken with oinion, pepper and spicy 65 sauce.

Tibet style dumpling on chili sauce.

Chicken drumsticks served in Szechwan Sauce.

Fisherman's Special Recipe Fish Fry.

Steamed rice and lentil pancake, served with sambar and chutney.

Lentil Donut Deep Fried. Served with sambar and chutney..

Pan-grilled pancake topped with your choice of toppings and cilantro.

(Choose of Paper dosa, spring Dosa, paneer Dosa, Mysore Dosa, Podi Dosa, Andhra Dosa, Chicken 65 Dosa). Crispy rice lentil crepe. Served with chutney and sambar.

Served with bell peppers, onions and tomato.

Tandoori Marinated Soya Bean Chop.

Saffron nutmeg cream marinade grilled chicken.

Bone-in chicken marinated in yogourt and fresh ground spices.

Chicken Thigh, marinated with spices and yogurt.

Spicy chicken marinated in yogurt.

Minced chicken kebab flavored with dry ginger and garam masala and grilled in clay oven.

Salmon marinated in tandoori masala., yogurt.

Grilled rack of lamb cooked to order and served over cream of garlic sauce.

Rice and vegetables traditionally cooked in a blend of spices.

Rice and eggs traditionally cooked in a blend of spices.

Rice and chicken traditionally cooked in a blend of spices.

Rice and meat traditionally cooked in a blend of spices.

Rice and meat traditionally cooked in a blend of spices.

Rice and shrimp traditionally cooked in a blend of spices.

Spicy paneer made with bell peppers, garlic, chilli sauce & soya sauce

Vegetable dumplings cooked in mildly spiced soya garlic sauce with bell pepper and onion.

Paneer strips cooked in authentic spicy red chili flavor, cashews, onion, bell pepper.

Spicy chicken made with bell peppers, garlic, chili & soya sauce.

Chicken served in sweet and spicy garlic sauce.

Chicken and mushroom mildly spiced soya garlic sauce, fresh cilantro, celery, bell paper & onion.

Chicken strips cooked in spicy red chili sauce with cashews, onion, bell pepper.

Bass fish cooked in spicy chili and garlic sauce with onions and bell peppers.

Wok tossed long grain rice and vegetables cooked in soy sauce.

Wok fried rice and vegetables cooked in soy sauce, topped with fried garlic.

Wok tossed long grain basmati rice with Noodles, served with side of manchurian Gravy.

Noodles and shredded vegetables cooked in soy garlic sauce.

Crispy vegetarian noodles topped with a sweet and sour sauce.

Noodles and vegetables cooked in spicy szechwan sauce.

Noodles and vegetables cooked in soy sauce, topped with fried garlic.

Creamy black lentils cooked with fresh ginger and garlic.

Yellow lentils flavored with cumin curry leaves, fresh ginger, garlic and tomato.

Curried chickpeas with roasted cumin, ginger, coriander and tomatoes.

Charcoal roasted minced eggplant with onion, tomato and spices.

Carrot, cauliflower, potato and green beans cooked in a creamy almond based gravy with dry fruits

Crispy okra with red onion, tomato and green chili seasoned with dry mango powder.

Cottage cubes lightly curried in spinach, onions and garlic.

Vegetable dumplings stuffed with potato, paneer and nuts simmered in creamy almond-based sauce.

Cottage cheese in a mildly spiced tomato cream sauce.

Grilled chicken cooked with tomato cream sauce.

A true Mughlai delight, lightly sweet and spicy with a flavor of cardamon and cashew nuts.

Boneless chicken in curried cream spinach and ground spice.

Grilled chicken thigh cooked with tomato buttery sauce.

A fiery combination of freshly roasted chili and ground spices, cooked with potato.

A Southern Indian spicy chicken curry, black, pepper, coconut and tamarind sauce.

Tender Lamb cooked with rich creamy, cashew paste, & onion gravy.

Lamb cooked with tomato cream sauce.

Tender lamb cubes, creamy spinach curry, and roasted ground spice mix.

Semi-dry tender goat masala with Southerm spices.

Tender bone--in goat meat cooked in onion and tomato gravy flavored with spices..

Garlic butter tossed jumbo shrimp in a mild Cashew paste, cream sauce with a touch of saffron.

Black tiger shrimp in a creamy spinach curry with roasted garlic and ground spices.

Costal Preparation of bass with fresh coconut and tamarind

Creamy fish curry cooked with lemon and coconut milk.

Traditional bread made in tandoor oven.

Bread made in a tandoor oven with minced garlic.

Leavened bread made in tandoor oven is stuffed with delicately spiced onions.

Leavened bread made in tandoor oven is stuffed with dry fruits, nuts and raisins.

Whole wheat bread made in a tandoor oven.

Layered whole wheat bread

Layered whole wheat bread stuffed with potato and onions.

Leavened bread made in tandoor oven is stuffed with delicately spiced onions.

Leavened bread made in tandoor oven is stuffed with minced chicken.

Classic Indian rice pudding with nuts and raisins, a hint of Cardamom.

Traditional deep-fried milk pastry served in rosewater honey syrup with a sprinkle of crushed pistachios.