Cuisines and Dishes at Mitchell's Fish Market:
- Seafood
- American
Mitchell's Fish Market
230 Tresser Blvd,
Stamford
CT
06901
mitchellsfishmarket.com (203) 323-3474
Menu for Mitchell's Fish Market
Appetizers
-
Pan Roasted Wild Blue Mussels
$9.95
white wine, garlic, tomatoes, Request no croutons.
-
New Orleans Voodoo BBQ Shrimp
$9.50
bacon wrapped, sticky rice
-
Seared Hawaiian Ahi Tuna
$11.50
sushi rice, apricot ale sauce, Request no sauces or crackers.
-
Steamed "Little Neck" Clams
$10.95
butter, white wine, garlic, Request no croutons.
-
Jumbo Lump Crabmeat Cocktail
$11.50
crab Louie sauce
-
"Classic" Oysters Rockefeller
$11.95
spinach, bacon, béarnaise
On the Half Shell
-
Today's Oyster Selections - Blue Point
$7.95
4 oysters per order, Long Island Sound, Connecticut
-
Today's Oyster Selections - Salutation
$8.50
4 oysters per order, Prince Edward Island, Canada
-
Today's Oyster Selections - Hurricane Harbor
$8.95
4 oysters per order, Prince Edward Island, Canada
-
Today's Oyster Selections - Olympic Miyagi
$9.25
4 oysters per order, Puget Sound, Washington
- Oyster Samplers $16.50 - $8.50
- Virginia Top Neck Clams $7.50
-
Mitchell's Raw Bar Sampler
$9.95
Alaskan King crab, colossal shrimp, oyster, clam, Request no shrimp.
Salads
-
"Titanic" Wedge of Iceberg
$6.95
1000 Island, tomato, egg, bacon
-
The Market's Famous House Salad
$7.50
Carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette
-
Spinach Salad
$7.95
Granny Smith apples, red onion, goat cheese, spiced pecans, maple-bacon vinaigrette
-
Our Classic Caesar
$7.25
Romaine lettuce, parmesan, garlic croutons, Request no croutons.
-
Chicken Caesar
$10.95
Our classic caesar with grilled marinated chicken breast, Request no croutons.
- Fresh grilled salmon or spicy grilled shrimp, Request no croutons. $11.95
-
Blackened Salmon Spinach Salad
$13.50
Georgia pecans, red onion, Granny Smith apples, gorgonzola cheese
-
Pulled Chicken BLT
$11.95
Chopped egg, red onion, white cheddar, parmesan ranch, garlic toas, Request no toast.
-
Grilled Harpoon Shrimp Salad
$13.95
Bacon, egg, red onion, blue cheese, sweet and sour dressing.
Desserts
-
Vanilla Bean Creme Brulee
$6.95
Fresh strawberries, orange shortbread, Request no shortbread.
-
Lemon Sorbet
$4.95
Fresh strawberries
Today's Fresh Catch
-
Shang Hai
steamed with ginger and scallions, served with sticky rice, spinach, and rice wine soy sauce, Request no rice wine soy sauce.
-
Simply Grilled or Broiled
served with scallion mashed potatoes, sweet shallot butter and market vegetables
-
Blackened
with etouffee sauce, shrimp and andouille jambalaya rice, green beans and mushrooms and cane syrup, Request no etouffee sauce.
-
Atlantic Salmon
Santiago, Chile
-
Whitefish
Lake Superior
-
Pacific Cod
Kodiak, Alaska
-
Chilean Sea Bass
South Georgia Island
-
Mahi Mahi
Gold Coast, Florida
-
Pacific Halibut
Skagway, Alaska
-
Rainbow Trout
Boise, Idaho
-
Yellow Perch
Lake Erie
-
Sea Scallops
George's Bank
-
Swordfish
Nantucket, Massachusetts
-
Tropical Tilapia
Costa Rica
-
Yellowfin Tuna
Kona, Hawaii
-
Atlantic Salmon
$10.95
Santiago, Chile
-
Rainbow Trout
$9.95
Boise, Idaho
-
Tropical Tilapia
$9.50
Costa Rica
-
Whitefish
$11.95
Lake Superior
-
Pacific Cod
$12.50
Kodiak, Alaska
-
Walleye
$15.95
Lake Erie
-
Mahi Mahi
$14.95
Gold Coast, Florida
-
Pacific Halibut
$21.95
Skagway, Alaska
-
Sea Scallops
$17.50
George's Bank
-
Swordfish
$17.95
Nantucket, Massachusetts
-
Yellow Fin Tuna
$19.95
Kona, Hawaii
-
Chilean Sea Bass
$26.95
South Georgia Island
Chef Specialties
-
San Francisco Cioppino
$17.50
Fresh Atlantic salmon, Alaskan King crab, shrimp, Mahi-mahi, wild blue mussels, spicy tomato broth
-
House Specialty" Cedar Plank Salmon
$23.95
Balsamic eggplant, roasted vegetables, asparagus, portabella relish, goat cheese
-
Garlic Broiled Shrimp
$18.95
Scallion mashed potatoes, market vegetables, Request no flour in the preparation.
-
Lemon-Pepper Grilled Chicken
$16.50
Green beans and mushrooms, scallion mashed potatoes, white wine garlic sauce
MFM Combination Platters
-
Shang Hai Seafood Sampler
$23.95
Fresh Atlantic salmon, scallops and shrimp, sticky rice, spinach, rice wine soy sauce, Request no rice wine sauce.
-
The Fish Market Trio
$26.95
Blackened Mahi-mahi, cedar-roasted Atlantic salmon, Shang Hai sea scallops, shrimp and andouille jambalaya rice, asparagus, Request no etouffee sauce or rice wine sauce.
Steaks & Shellfish
-
Steak & Shrimp
$28.95
10 oz. sirloin smothered with shrimp scampi
-
Bacon Wrapped Twin Filets
$29.95
Blue cheese and shallot crusted
-
Filet Mignon
$30.95
"Our Finest" 8 oz. filet, béarnaise sauce
-
New York Strip
$32.95
14 oz. hand cut, béarnaise sauce
-
Cold Water Rock Lobster Tail
$24.50
6 oz. South African lobster tail
-
Live Maine Lobster
$27.95
Steamed & cracked
-
Alaskan Red King Crab Legs
$36.95
Lemon & drawn butter
Extras
-
Oscar Style
$4.95
smothered with crab and hollandaise
- Bleu Cheese and Shallot Crusted $3.95
- 1/2 lb. Alaskan Red King Crab Legs $18.95
- 6 oz. Cold Water Rock Lobster Tail $19.95
Soups and Sauces
- Little Neck Clam Chowder $3.50
- New Orleans Seafood Gumbo $3.50
- Maine Lobster Bisque $4.50
- Cocktail Sauce $1.50
- Tartar Sauce $1.50
- Creamy Cabbage Coleslaw $2.50
- Voodoo BBQ Sauce $1.95
- Poppyseed Vinaigrette $2.50
- Ponzu Sauce $2.50
- Hoisin Glaze $2.50
Steaks and Shellfish
- 10 oz. Sirloin $14.50
- 14 oz. Strip Steak $16.95
- 8 oz. Filet $16.95
- Chesapeake Bay Crab Cakes $20.50
- Live Maine Lobsters $15.95
- Alaskan King Crab Legs $19.95
- 6 oz. Cold Water Rock Lobster Tail $19.95
From Our Raw Bar
-
Fresh Oysters
$1.50
Unshucked
-
Fresh Oysters
$1.75
Shucked
- Cherrystone Clams $0.75
- Little Neck Clams $0.50
- Wild Blue Mussels $3.50
- Calamari $6.75
-
Medium Shrimp
$9.95
26/30 Count, Raw, Shell on
-
Medium Shrimp
$11.95
26/30 Count, Beer-Boiled, Peel n Eat
-
Large Shrimp
$12.25
16/20 Count, Raw, Shell on
-
Large Shrimp
$13.75
16/20 Count, Raw, Peeled & Deveined
-
Large Shrimp
$15.25
16/20 Count, Beer-Boiled Shrimp Cocktail
-
Jumbo Shrimp
$19.95
8/12 Count, Raw, Shell on
-
Jumbo Shrimp
$21.50
8/12 Count, Raw, Peeled & Deveined
-
Jumbo Shrimp
$22.95
8/12 Count, Beer-Boiled Shrimp Cocktail
-
Blue Crabmeat
$32.50
Colossal Lump
-
Blue Crabmeat
$23.95
Jumbo Lump
-
Blue Crabmeat
$10.95
Claw
Raw Bar Platters
- Oysters on the Half Shell $1.95
- Cherrystones on the Half Shell $1.00
- Old Bay Peel n Eat Shrimp $12.95
- Large Cocktail Shrimp $16.25
- Seared Rare Salt n Pepper Tuna $19.50
Fresh Baked Desserts
- Key Lime Pie $19.50
- "Sharkfin" Pie $28.50
- Seven-Layer Carrot Cake $36.50
Menu for Mitchell's Fish Market provided by Allmenus.com
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Other menus for Mitchell's Fish Market
Dining options for Mitchell's Fish Market
Ratings and Reviews for Mitchell's Fish Market
-
May 02 2012
J F. via Yelp
4 stars for CT, if you are visiting from NY probably 3. Its fine, priced extremely reasonable. It's a chain but cleanread more
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Apr 21 2012
Max M. via Yelp
It was okay but the Taste does not support the prices.read more
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Apr 13 2012
Trang N. via Yelp
It's a two gear type place. It comes in the following speeds, slower and slower. Mediocrity is acceptable at the right price, but this place just is pricing...read more
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