with fire roasted peppers and mozzarella tossed in a cilantro lime vinaigrette

fresh spinach with mushrooms, tomato, bacon and gorgonzola cheese tossed in our house vinaigrette dressing

romaine and iceberg lettuce, hard boiled egg, avocado, tomato, cucumber, and gorgonzola cheese, tossed in a carrot and ginger dressing

mixed greens with marinated artichoke hearts and haricot verts, cucumbers and tomatoes, tossed in a raspberry vinaigrette

walnuts, dried cherries, in a sherrry wine vinaigrette with goat cheese

ham, pineapple and mozzarella cheese

mushrooms, onions, BBQ chicken

80 Oz burger on Italian garlic toast with caramelized onions, tomato, smoked mozzarella, worcestershire aioli and mixed greens served with potato wedges

with lettuce, tomato and onions

with lettuce, tomato and onions

with bacon, caramelized onions, gorgonzola cheese and tomatoes

lightly breaded chicken breast encrusted with romano cheese, topped with fresh pomodoro sauce and melted mozzarella cheese over linguini pasta

filled with spinach and lump crab meat, drizzled with a creamy herb wine sauce, served over rice and fresh garden vegetables

two center cut chops topped with wild mushrooms, plum tomatoes, sweet peppers and garlic in a balsamic glaze with mashed potatoes and fresh garden vegetables

topped with a wild mushrooms medley, red onions and olive compote demy glaze served with seasonal vegetables and mashed potatoes

ground beef, diced carrots, onions, celery, and green peas simmered in a light brown gravy and topped with a layer of mashed potatoes, served with side salad

served with homemade coleslaw and fires

diced breast of chicken with fresh vegetables in our own mild curry sauce on a bed of rice