little neck clams with cocktail sauce and lemon wedge

steamed shrimp with traditional cocktail sauce

with creamy horseradish dipping sauce

with mignonette sauce (champagne vinegar, shallot, peppercorn, parsley)

cured gravlax of Salmon served with dijon mascarpone cream and point

with capped eggs, red onions and crostini

variety of crispy vegetable with white bean dip

toasted Italian bread with various toppings

eggplant rolled with ricotta mozzarella and prosciutto then baked in tomato sauce

crispy zucchini with our one marinara sauce

assorted grilled vegetable drizzled with balsamic glaze

Mussels sauteed with dry vermouth and a saffron cream sauce

served with spicy aioli and mango salsa

New Zealand little neck clams garlic olive oil white wine

shrimp and crabmeat tossed with Romaine in a creamy horseradish dressing served in a raddiccio cup

Italian tuna, cannellini beans, red onion, basil, mixed greens

artichokes, shaved parmigiano, hearts of palm, tomato, mixed greens

gorgonzola, pear, walnuts, tomato, arugula

smoked Salmon, goat cheese, capers, red onion, mixed greens

calamari, clams, shrimp, octopus, celery, sweet red peppers

mozzarella di bufalo, prosciutto di parma, roasted peppers and mixed greens

mixed baby greens, tomato

Caesar salad with croutons

spaghetti with mussels in white wine, garlic and parsley pesto

tomato, eggplant, onion, fresh and dried ricotta with a pinch of hot pepper

hat shaped pasta with broccoli rabe, sausage, garlic, and extra virgin olive oil

fresh tomatoes, capers, anchovies, garlic, extra virgin olive oil

thick ribbon egg noodles tossed with a wild boar ragout

penne tossed with artichokes, pancetta and ricotta salata

little neck, clams, calamari, mussels and shrimp in a white wine, garlic and a light marinara sauce

red pepper, tarragon vinaigrette

with crabmeat stuffing, lemon herb sauce

with crabmeat stuffing, lemon herb sauce

stuffed with spinach, eggs, bread herbed wine sauce

pan-roasted rainbow trout with lemon, white wine, garlic and herbs

hot cherry peppers, balsamic sauce

madiero wine and mushroom sauce

cucumber mild sauce whole or side

orange, onions, capers, wine sauce (individual)

breaded chicken cutlet lightly fried topped with chopped tomatoes, arugula and mozzarella

pan-roasted center cut pork chops served with hot cherry peppers, balsamic vineger, rosemary and garlic

new England or manhattan

mozzarella, plum tomato, basil

prosciutto di Parma, mozzarella, tomato, arugula

grilled chicken, gorgonzola, roasted peppers

chicken cutlet, mozzarella, tomato

crabcake, lettuce, tomato, tartar sauce

roasted pork, ham, Swiss, pickles, mustard

zucchini, portabello mushrooms, artichokes, eggplant, mozzarella

smoked Salmon, goat cheese, capers, red onion, mixed greens

prosciutto di Parma, scamorza, arugula

roasted Turkey, scamorza, lettuce, tomato, honey mustard

roasted Turkey, tomato, arugula

roast beef, gorgonzola, arugula, roasted peppers

Italian tuna, tomato, red onion

bresaola, shaved parmigiano, arugula

with lemon and olive oil

with garlic and oil

with acorn and butternut squash