Capriccio

189 Bedford St
Stamford, CT 06901

(203) 356-9819

Menu for Capriccio provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers / Hors D'Oevres

Clams on Half Shell
little neck clams with cocktail sauce and lemon wedge

Shrimp Cocktail
steamed shrimp with traditional cocktail sauce

Crab Claw Cocktail
with creamy horseradish dipping sauce

Regional Oysters on Half Shell
with mignonette sauce (champagne vinegar, shallot, peppercorn, parsley)

Carpaccio di Salmone
cured gravlax of Salmon served with dijon mascarpone cream and point

Smokesalmon Platter
with capped eggs, red onions and crostini

Salmon Gravlax Platter
with capers, red onions and crostini and mascarpone

Fried Calamari
with lemon parsley, garlic dipping sauce

Buffalo Rings
fried calamari tossed with buffalo style sauce and served with traditional blue cheese dipping sauce

Baby Octopus in Umido
slowly braised with tomato garlic, white wine and red pepper flakes

Baked Clams Oreganata
little neck clams backed with seasoned bread crumbs

Baked Mussels Oreganata
mussels backed with seasoned bread crumbs

Cozze al Vermouth
Mussels sauteed with dry vermouth and a saffron cream sauce

Crab Cakes
served with spicy aioli and mango salsa

Vongole al Vino Bianco
New Zealand little neck clams garlic olive oil white wine

Vongole Nostrane
little neck clams backed with pancetta roasted pepper and bread crumbs

Broiled Sea Scallops
wrapped with pancetta on rosemary skewers

Polenta
topped with a partabello mushroom and tomato sauce

Vegetable Crudite
variety of crispy vegetable with white bean dip

Grilled Vegetable Platter
assorted grilled vegetable drizzled with balsamic glaze

Fruit and Cheese Platter
seasonal fruit and selected cheeses

Baked Stuffed Mushrooms
crabmeat stuffing

Panzerotti
fried mini catzoni

Arancini di Riso
rice balls with peas ham and cheese

Lombardia
prosciutto di parma roasted ham bresaolo, shaved parmigiano roasted peppers and black over Romaine

Zucchini Chips
crispy zucchini with our one marinara sauce

Involtini di Melanzane
eggplant rolled with ricotta mozzarella and prosciutto then baked in tomato sauce

Assoted Crostini
toasted Italian bread with various toppings

Assorted Focaccias

Insalate

Capriccio
shrimp, crabmeat, corn, hearts of palm, avocado, mixed greens, lemon-oil

Mia
sundried tomatoes, partobello mushrooms and grilled chicken sauteed in shallots balsamic sauce served warm over mixed greens

Croccante
fennel, carrots, celery, black olives, hearts of palm, romaine, radicchio, and endive

Caprese
mozzarella di bufalo, plum tomato, calamata olives, basil and arugula

Lorenzo
mozzarella di bufalo, prosciutto di parma, roasted peppers and mixed greens

Di Mare
calamari, clams, shrimp, octopus, celery, sweet red peppers

Salmone
smoked Salmon, goat cheese, capers, red onion, mixed greens

Rucola
gorgonzola, pear, walnuts, tomato, arugula

Delicata
artichokes, shaved parmigiano, hearts of palm, tomato, mixed greens

Toto
Italian tuna, cannellini beans, red onion, basil, mixed greens

Susanna
bresaola, shaved parmigiano, arugula, lemon-oil

Portofino
shrimp, grana, arugula, black olives

Compagnola
arugula, Romaine, Turkey, corn, hearts of palm, tomato

Marostica
crab cake, tomato, corn, avocado, mixed green, honey mustard dressing mixed greens, honey mustard dressing

Gioia
shrimp and crabmeat tossed with Romaine in a creamy horseradish dressing served in a raddiccio cup

Mista
mixed baby greens, tomato

Cesare
Caesar salad with croutons

Pastas

Fettuccine al Gamberetti
tossed with shrimp, arugula, fresh tomatoes, garlic and extra virgin olive oil

Spaghetti Alle Cozze
spaghetti with mussels in white wine, garlic and parsley pesto

Penne Napoletana
tomato, eggplant, onion, fresh and dried ricotta with a pinch of hot pepper

Farfalle al Salmone
bow tie pasta with fresh smoked Salmon in a champagne chive cream

Rigatoni Alla Vodka
pancetta, prosciutto tomato-cream sauce with a splash of vodka

Farfalle Alla Zafferano
bow tie pasta with shrimp, peas, and a saffron cream sauce

Fettuccine al Funghi
portabello mushrooms, garlic, brandy-cream sauce

Spaghetti Alle Vongole
little neck clams with a white wine sauce, garlic and extra virgin olive oil

Orecchiette Alla Barese
hat shaped pasta with broccoli rabe, sausage, garlic, and extra virgin olive oil

Spaghetti San Giovannino
fresh tomatoes, capers, anchovies, garlic, extra virgin olive oil

Pappardelle al Ragu di Cinghiale
thick ribbon egg noodles tossed with a wild boar ragout

Penne Aicarciofi
penne tossed with artichokes, pancetta and ricotta salata

Spaghetti Allo Scoglio
little neck, clams, calamari, mussels and shrimp in a white wine, garlic and a light marinara sauce

Spaghetti al Filetto di Pomodoro
spaghetti tossed with fresh tomatoes, onions and basil

Main Courses

Pollo Alla Griglia
grilled chicken breast served with sauteed zucchini, fresh tomatoes and onions

Salmone Alla Griglia
grilled Atlantic Salmon served with sauteed spinach, raisins and pine nuts

Grilled New York Strip Steak
served with frizzled onion rings

Capricciosa
breaded chicken cutlet lightly fried topped with chopped tomatoes, arugula and mozzarella

Pork Chops al balsamico
pan-roasted center cut pork chops served with hot cherry peppers, balsamic vineger, rosemary and garlic

Brasato di Agnello
braised lamb shank served with roasted fennel mashed potatoes

Roast Loin of Pork
rosemary orange glaze, port wine and fresh herb sauce

Roast Leg of Lamb
red wine and fresh herb sauce

Roast Stuffed Leg of Lamb
spinach and bread stuffing, red wine herb sauce

Braised Veal Breast
stuffed with spinach, eggs, bread herbed wine sauce

Trota Alle Erbe
pan-roasted rainbow trout with lemon, white wine, garlic and herbs

Roast (1/2) Cornish Game Hen
hot cherry peppers, balsamic sauce

Roast (1/2) Cornish Game Hen
madiero wine and mushroom sauce

Roast (1/2) Cornish Game Hen.
with potatoes, onions and white wine sauce

Roasted Filet Mignon
green peppercorn, brandy cream sauce

Grilled Salmon
with champagne chive cream sauce

Poached Salmon
cucumber mild sauce whole or side

Baked Salmon Sicilianstyle
orange, onions, capers, wine sauce (individual)

Grilled Equadorian Pranns
red pepper, tarragon vinaigrette

Baked Jumbo Shrimp
with crabmeat stuffing, lemon herb sauce

Baken Tilapia
with crabmeat stuffing, lemon herb sauce

Soups

Pasta Fagioli

Chicken Noodle

Corn Chowder

Minestrone

Lentil

Split Pea and Ham

Cream of Mushroom

Leek and Potato

Cream of Asparagus

Three Bean Chili (Vegetarian)

Clam Chowder
new England or manhattan

Panini Sandwiches

Capri
mozzarella, plum tomato, basil

Prosciutto
prosciutto di Parma, mozzarella, tomato, arugula

Vegetariano
zucchini, portabello mushrooms, artichokes, eggplant, mozzarella

Affumicato
smoked Salmon, goat cheese, capers, red onion, mixed greens

Tonno
Italian tuna, artichokes, black olive pesto

Via Pola
grilled chicken, goat cheese, sundried-tomatoes, portobello mushrooms

Valeria
grilled chicken, gorgonzola, roasted peppers

Cotoletta
chicken cutlet, mozzarella, tomato

Broccoli Rabe
chicken cutlet, provolone, broccoli rabe

Materano
grilled chicken, provolone, arugula, roasted peppers

Gelsomina
grilled chicken, fontina, spinach, portabello mushrooms

Bistecca
steak, provolone, sauteed onions, portabello mushrooms

Ruspante
chicken cutlet, avocado, lettuce, tomato, mayo

Ligure
grilled chicken, basil pesto, mozzarella

Granchio
crabcake, lettuce, tomato, tartar sauce

Cubano
roasted pork, ham, Swiss, pickles, mustard

Piadine

'pia-dec-nay' grilled flatbread

Grazia
prosciutto di Parma, scamorza, arugula

Manzoni
roasted Turkey, scamorza, lettuce, tomato, honey mustard

Magro
roasted Turkey, tomato, arugula

Orsini
roast beef, gorgonzola, arugula, roasted peppers

Rustico
Italian tuna, tomato, red onion

Milano
bresaola, shaved parmigiano, arugula

Arezzo
bresaola, shaved parmigiano, artichokes, lemon-oil dressing

Laura
roast beef, provolone, lettuce, tomato, red onion

Porchetta
thinly sliced roasted pork with carmelized onions, provolone, and a balsamic reduction sauce

Genova
spicy sopressata, provolone, arugula

Riviera
mozzarella, basil pesto, tomato

Giuseppe
prosciutto cotto, spinach, fontina and tomato

Sides

Broccoli Rabe
with garlic and oil

Sauteed Escarote
white beans

Green Beans Steamed
with lemon and olive oil

Baked Asparagus
parmigiana cheese and wine sauce

Fennel Au Gratin

Roasted New Potatoes

Roasted New and Sweet Potatoes

Potatoes Au Gratin

Roasted Root Vegetables
with acorn and butternut squash

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