fried calamari tossed with buffalo style sauce and served with traditional blue cheese dipping sauce

topped with a portabello mushroom and tomato sauce

cured gravlox of Salmon served with dijon mascarpone cream and toast points

slowly braised with tomato, garlic, white wine and red pepper flakes.

PEI mussels sauteed with dry vermouth and a saffron cream sauce

with lemon, parsley, garlic dipping sauce

Caesar salad with croutons

shrimp, grana, arugula, black olives

arugula, Romaine, Turkey, corn, hearts of palm, tomato

crab cake, tomato, corn, avocado, mixed greens, honey mustard dressing

shrimp and crabmeat tossed with Romaine in a creamy horseradish dressing served in a raddiccio cup

smoked Salmon, goat cheese, capers, red onion, mixed greens

shrimp, crabmeat, corn, hearts of palm, avocado, mixed greens, lemonoil

gorgonzola, pear, walnuts, tomato, arugula

Italian tuna, cannellini beans, red onion, basil mixed greens

crabcake, lettuce, tomato, tartar sauce

roasted pork, ham, Swiss, pickles, mustard

mozzarella, plum tomato, basil

prosciutto di Parma, mozzarella, tomato, arugula

chicken cutlet, provolone, broccoli rabe

grilled chicken, provolone, arugula, roasted peppers

grilled chicken, fontina, spinach, portabello mushrooms

steak, provolone, sauteed onions, portabello mushrooms

bresaola, shaved parmigiano, artichokes, lemon-oil dressing

roast beef, provolone, lettuce, tomato, red onion

thinly sliced roasted pork with caramelized onions, provolone, and a balsamic reduction sauce

spicy sopressata, provolone, arugula

mozzarella, basil pesto, tomato

prosciutto cotto, spinach, fontina and tomato

prosciutto di Parma shaved parmigiano, arugula, fresh tomato

roasted ham, prosciutto cotto, fontina sweet and hot peppers

fontina, roasted peppers, portabello mushroom

fontina, spinach, tomato

provolone, ham

tomato sauce, mozzarella, fresh basil

tomato sauce, mozzarella di bufalo, fresh basil

tomato sauce, garlic, oregano, calamata olives

tomato sauce, mozzarella, grilled chicken, roasted peppers, onion, pepperoni

grilled chicken tomato sauce pesto sauce and mozzarella

tomato sauce, shrimp, crabmeat, garlic, parsley

tomato sauce, mozzarella, spinach, grilled chicken, goat cheese

tomato sauce, mozzarella, chicken cutlet

mozzarella, fresh tomato, shrimp, arugula

smoked Salmon, avocado, chopped tomato, mixed baby greens

chopped tomato, cannellini beans, onion, goat cheese, arugula

chopped fresh tomato, oregeno, basil

with fresh mozzarella

extra cheese, ricotta, fontina, provolone, mozzarella di bufalo, shaved parmigiano, gorgonzola, goat cheese, scamorza

pepperoni, sausage, anchovies, ham, grilled chicken, chicken cutlet, prosciutto di Parma, bresoola, spicy sopressata

fresh tomato, mushrooms, capers, olives, arugula, red onion, hot peppers, hearts of palm

tossed with shrimp, arugula, fresh tomatoes, garlic and extra virgin olive oil

spaghetti with mussels in white wine, garlic and parsley pesto

tomato, eggplant, onion, fresh and dried ricotta with a pinch of hot pepper

bow tie pasta with fresh smoked Salmon in a champagne chive cream

pancetta, prosciutto tomato-cream sauce with a splash of vodka

hat shaped pasta with broccoli robe, sausage, garlic, and extra virgin olive oil

bow tie pasta with shrimp, peas, and a saffron cream sauce

grilled chicken breast served with sauteed zucchini, fresh tomatoes and onions

grilled Atlantic Salmon served with sauteed spinach, raisins and pine nuts

served with frizzled onion rings

breaded chicken cutlet lightly fried topped with chopped tomatoes, arugula and mozzarella

lipton, earl grey, camomilla

with chocolate and hot milk

with chocolate, hazelnut, and hot milk

espresso shaken with ice and sugar