A selection of charcuterie and cheeses.

Roasted beet salad arugula goat cheese candied walnuts.

Beef and pork meatballs simple tomato sauce.

Imported puglian burrata "caponata" capers eggplant gaeta olives olive oil.

Imported octopus grilled potato celery red onion salad.

Classic cannellini bean soup, with small cuts of pasta.

Pei mussels sauteed garlic olive oil and peperancino with frilled Italian bread.

Imported burrata cheese with a classic caponata siciliana.

Beef veal pork classic meatballs, slow braised with plum tomato sauce.

Grilled imported octopus, baby arugula, celery, red onion salad lemon oil dressing.

A selection of charcuterie and cheese.

Sauteed chicken livers butter fresh sage sliced fennel salad.

Romaine lettuce, homemade croutons anchovies classic ceaser dressing.

Seasonal mixed greens with house dressing and shaved grana cheese.

Roasted red beets, arugula, goat cheese and toasted walnuts.

Sauteed veal scaloppine with prosciutto sage and veal sauce with little white wine.

Chicken breast breaded pan fried served with baby arugula fresh tomato salad.

Grilled chicken and sauteed broccoli rabe on toasted Italian bread.

New Zealand lamb chop grilled and served with market greens and roasted potato.

Eggs omelette sauteed baby spinach and cheese.

Grilled organic salmon lightly sauteed beans and roasted potatoes.

Roasted bone in chicken and sweet sausage with rosemary sauteed escarole.

New Zealand rack of lamb grilled with baby arugula pomegranate salad.

Seabass sauteed with cipollini onion and fresh thyme cherry tomato white wine.

Frenches pork chop pounded breaded marsala and shaved parmigiano.

Veal chop pounded and breaded "milanese style" with baby arugula salad.

Grilled Angus ribeye finished with fresh herbs and roasted potato.

Homemade spinach and ricotta cavatelli hot and sweet sausage peas cream ragu.

Homemade pasta wild mushroom touch of cream and truffle essence.

Imported baby clams, garlic, olive oil and crushed red pepper.

Homemade veal ravioli with butter and sage sauce.

Sauteed imported pei mussels, pear, tomato, garlic, parsley, and olive oil.

With a simple plum tomato sauce garlic basil and extra virgin olive oil.

With roasted eggplants, plum tomato, fresh mozzarella and basil.

Slow cooked arborio rice, preparation changed daily.

Homemade ricotta and spinach cavatelli with a sweet and hot sausage ragu.

Imported long pasta served with sienas classic "duck ragu".

Homemade ravioli with 4 cheeses served with a simple tomato sauce.

Homemade wide ribbon pasta with classic meat sauce.

Sweet sausage ragu peas tomato and touch of cream sauce.

With "bottarga" a sardinian air dried grey mullet roe virgin olive oil.

Homemade basil and cheese wide ribbons shrimp onion pecorino cheese and crispy zucchini.

With sweet Italian sausage ragu, pease, tomato sauce and cream.