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Noble Japanese Steak House
Crab, avocado, tobiko, ebi and cucumber with ponzu sauce.
Octopus and cucumber with Japanese style vinegar sauce.
Salmon, scallion and squid with Japanese style vinegar sauce.
Shrimp and cucumber w. Japanes style vinegar sauce.
Assorted fresh raw fish ove rice.
Chopped tuna or salmon with Japanese spicy sauce.
Thinly sliced tuna with ponzu sauce.
Assorted fresh raw fish.
Grilled green mussels with chef special sauce.
Steamed dumpling.
Steamed dumpling.
Cooked seaweed and vegetable slightly seasoned.
Pan fried shrimp, pork or vegetable dumplings.
Sliced chicken with scallion, cheese, asparagus in deep fried.
Japanese spring roll with vegetable.
Raw beef marinated in garlic and soy sauce.
Skewered chunks of beef with chef special sauce.
Deep fried shrimp or chicken with vegetables.
Cold tofu served cold with soy sauce, ginger and scallion.
Japanese young soybean cooked in salt water.
Skewered chunks of chicken with chef special sauce.
Barbeque squid with special sauce.
Fried bean curd served with tempura sauce.
Sliced beef rolled around asparagus in a teriyaki sauce.
Baked eggplant with miso sauce.
Mixed Japanese pickle.
Skewered shrimp, scallop, sliced, crab with special sauce.
Japanese style.
Shrimp, octopus, squid and crab meat.
Asparagus served miso dressing.
Tofu and vegetable soup.
Soy bean paste with tofu and seaweed.
Clear broth with shitaki and onion.
Spicy level 3. Japanese triple hot and sour seafood soup.
Lobster, scallop, shrimp and vegetable.
Lobster tail, shrimp and scallops.
Fried shrimp and vegetable over rice.
Deep fried pork cooked with egg over rice.
Cooked chicken, vegetable with egg over rice.
Cooked beef with tofu and onion over rice.
Udon noodles in soup with shrimp and vegetable tempura.
Sauteed thick noodles with chicken, fish cake, onion, mushroom with vegetables.
Sauteed thin noodles with chicken, pork or beef with vegetables.
Shrimp, fish cake, chicken, egg, vegetables and udon noodles in stew.
Sliced beef, tofu, vegetable and yam noodle in stew.
Salmon, bean curd, vegetable and yam noodle in stew.
A gathering of seafood, vegetable and yam noodle in stew.
Mixed vegetables with garlic sauce.
Grilled shrimp with avocado in chef's special sauce.
Thai style with beef or shrimp in special sauce.
Grilled beef and vegetables on skewers with teriyaki sauce.
Grilled jumbo shrimp on skewer with teriyaki sauce.
Thai style with chicken in special sauce.
Grilled chicken rolled around avocado with teriyaki sauce.
Grilled white meat chicken with Japanese style sesame sauce.
6 pieces tuna and 6 pieces yellowtail.
A variety of raw fish over seasoned rice.
Sliced tuna and seaweed over seasoned rice.
Sushi with 1 California roll.
Vegetable sushi and cucumber roll.
12 pieces sushi assorted and 18 pieces sashimi assorted with 1 California roll and 1 tuna roll.
6 pieces sushi and 10 pieces sashimi and California roll.
Yellowtail sushi and 1 yellowtail roll.
Broiled eel over seasoned rice.
Sashimi and 1 bowl rice.
Sashimi and 1 bowl rice.
Sushi with 1 tuna roll.
Sashimi assorted.
18 pieces sushi with 1 tuna roll and 1 California roll.
12 pieces sushi assorted and 22 pieces sashimi assorted with 2 chef special rolls.
Spicy tuna roll (1), spicy yellowtail roll (1), spicy salmon roll (1).
Tuna sushi and 1 tuna roll.
Shrimp, lettuce, cucumber and mayonnaise.
Tuna, cucumber and avocado.
California roll deep fried with chef special sauce.
Salmon roll.
Toasted salmon skin and cucumber.
Eel, salmon skin, cucumber and avocado.
Red snapper with Japanese spicy sauce.
Smoked salmon, cream cheese and scallion.
Soft shell crab tempura roll.
Shrimp avocado or cucumber.
Red snapper roll.
Yellowtail with Japanese spicy sauce.
Eel and avocado or eel and cucumber.
Tuna roll.
Salmon, cucumber and avocado.
Tuna with Japanese spicy sauce.
Fresh scallop, avocado with Japanese spicy sauce and crunchy on top.
Yellowtail roll.
Salmon with Japanese spicy sauce.
Shrimp, crab meat, asparagus and crunch with special wasabi sauce.
Fried yellowtail, salmon and tuna with Japanese spicy sauce.
Shrimp tempura roll.
Asparagus, cucumber and avocado.
Cucumber roll.
Lobster tempura, avocado, cucumber with spicy sauce.
Tuna, salmon yellowtail and avocado over California maki.
Eel, shrimp, crabmeat, salmon and fluke, deep fried with spicy sauce.
Salmon, avocado and crunchy with mango on top.
Eel, shrimp, crab, avocado, asparagus and tobiko with eel sauce.
Salmon, tuna, yellowtail, avocado, cucumber, tobiko and oshinko white seaweed.
Spicy yellowtail, asparagus and caviar with tuna and crunchy on top.
Spicy tuna, crunchy and avocado with 3 colors tobiko on top.
Crabmeat, tobiko, cucumber and avocado with eel and avocado on top.
Crabmeat, tobiko, cucumber and avocado with whole eel on top.
Salmon, tuna, yellowtail with tobiko and avocado on top.
Spicy yellowtail avocado and crunchy with kiwi on top.
Tuna, asparagus and crabmeat deep fried with spicy sauce.
Eel, shrimp, crab stick and avocado wrapped in cucumber.
Shrimp tempura, crabmeat on the top with tobiko, eel sauceand spicy mayo.
Menu for Noble Japanese Steak House provided by Allmenus.com
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