New Mill Restaurant

493 S End Rd, Plantsville CT 06479 newmillrestaurant.net (860) 620-0300

Cuisines and Dishes at New Mill Restaurant:

Italian

Menu for New Mill Restaurant

Appetizers

Fresh Mozzarella $10.00
roasted peppers and sun-dried tomatoes with micro greens and a balsamic drizzle.
Grilled Fresh Water Shrimp Skewer $12.00
served over a tuscan white bean and baby spinach saute and drizzled with basil oil.
Fried Calamari $9.00
with a spicy sauce of tomato and fire roasted peppers.
Spiedini Alla Romano $9.00
fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon.
House-Made Sausage & Broccoli Rabe $10.00
with garlic, hot peppers, extra virgin olive oil and grana pondanp parmesan.
Beef Carpaccio $9.00
thinly shaved angus beef with fresh lemon, extra virgin olive oil, baby arugula and shaved parmesan.
Antipasto $10.00
thinly shaved prosciutto di parma. aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses.
Tender Veal Meatballs $10.00
fresh ground veal seasoned with garlic, ricotta and parmigiano cheeses, served with fresh tomato sauce.
Jumbo Shrimp Cocktail $12.00
with horse radish cocktail sauce and fresh lemon.
Jumbo Lump Maryland Crab Cakes $12.00
served with a whole grain mustard sauce.

Salads

New Mill House Salad $6.00
mixed greens, baby lettuce and vegetable garnishes in a balsamic vinaigrette.
New Mill Chopped Salad $8.00
chopped greens with applewood smoked bacon, vermont cheddar cheese tomato, english cucumber, and red onion in a dijon wine vinaigrette.
Traditinal Caesar Salad $7.00
romaine hearts, rustic croutons and shaved parmigiano cheese.
Granny Smith Apple Salad $8.00
granny smith apples, dried cranberries, roasted walnuts, gorgonzola cheese vermont cheddar cheese and mesclun, greens tossed with an apple cider vinaigrette and finished with pomegranate molasses.
Roasted Beet Salad $10.00
roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette.
Grilled Chicken To Any Salad $6.00
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Grilled Shrimp To Any Salad $10.00
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Grilled Steak To Any Salad $11.00
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Grilled Salmon To Any Salad $11.00
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Pasta

Cappelini Pomodoro $14.00
angel hair pasta in a fresh basil tomato pomodoro sauce finished with extra virgin olive oil and parmigiano reggiano
Rigatoni Bolognese $17.00
fresh rigatoni tossed with a traditional beef, pork and veal tomato ragout, finished with marsala and parmigiano cheese.
Rigatoni Bolognese $8.00
with tender veal meatballs add
Jumbo Shrimp Scampi $25.00
fresh linguine tossed with jumbo shrimp and baby spinach in a garlic white wine lemon butter sauce.
Gnocchi with Sausage And Broccoli Rabe $20.00
house-made potato gnocchi tossed with house made sweet italian sausage and broccoli rabe and finished with parmigiano reggiano.
Penne WIth Veal Saltimbocca $19.00
penne pasta tossed with a rich garout of ground veal, prosciutto di parma and fresh sage finished with parmesan.
Linguine With Lobster Fra Diavlo $27.00
linguine and fresh maine lobster tossed in a psicy tomato sauce with white wine fresh herbs and extra virgin olive oil.
Chicken Cacciatore $20.00
hunters style boneless skinless chicken breasts with peppers, onions, mushrooms, tomatoes and white wine served over fresh fettuccini.
Fettuccini Di Parma $21.00
fresh fettuccini tossed with applewood smoked bacon, prosciutto, and baby arugula in a butter parmesan sauce.

Entrees

Chicken Cutlet $17.00
with roasted potatoes, sauteed fresh vegetables and a roasted garlic caper sauce
Maple Glazed Boneless Pork Chops $19.00
served with roasted potatoes and mixed vegetables, and topped with a caramelized shallot demi-glace.
Barbequed Wasabi Glazed Salmon $19.00
served salmon glazed with a wasabi barbeque sauce, with sesame noodles and asian vegetables.
Crab Stuffed Sole $25.00
fresh sole stuffed with lump crab and topped with a red pepper lobster sauce.
Grilled Veal Chop $29.00
grilled veal rib chop topped with a caramelized shallot demi glaze with mashed potatoes and fresh vegetables.
Veal Osso Bucco $28.00
fork tender veal shank served with mashed potatoes and sauteed fresh mixed vegetables in a natural pan sauce.
Veal Parmesan $21.00
traditional style veal cutlet with marinara, fresh mozzarella and parmesan served over pasta.
8oz Certified Angus Beef Filet Mignon $27.00
served with roasted potatoes, fresh vegetables and drizzled with a red wine demi glaze.
16oz Center Cut Certified Angus Beef New York Strip $29.00
served with roasted potatoes, fresh vegetables and drizzled with a red wine demi glaze.

Menu for New Mill Restaurant provided by Allmenus.com

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Reviews for New Mill Restaurant

Ratings and Reviews for New Mill Restaurant

Aug 19 2010

K M. via Yelp

Good food, but not overly good. Basic menu. Wish they did grass fed meat. It's overly priced for what it is. It's a menu you can find anywhere (i.e....read more
Mar 04 2010

Nikki F. via Yelp

Went here for a birthday dinner for a friend and it was WONDERFUL. we had a great table right by a REAL fireplace and the server was more than happy to let...read more
Apr 23 2009

ronald s. via Yelp

we went here for a work function and it was an overall positive experience - we were a pretty large group and they had no problems with our orders or...read more
Aug 16 2005

via Citysearch

We've dined here several times. The food is consistently good (not great.....but good) and the atmosphere is enchanting if you lik...read more

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