Bernard's

20 West Ln, Ridgefield CT 06877 bernardsridgefield.com (203) 438-8282

Cuisines and Dishes at Bernard's:

French

Menu for Bernard's

Appetizers

Asparagus Soup $9.00
with Caramelized Onion and Wild Mushroom Roll
Mesclun and Bibb Lettuce, Hawaiian Hearts of Palm $10.00
Dried Figs, Toasted Hazelnuts, Goat Cheese Cigarette Hazelnut Vinaigrette
Artichoke, Tomato and Avocado Napoleon $11.00
with Micro Greens Sun Dried Tomato Vinaigrette
Crispy Sautéed Sweetbreads, Pea Greens $12.00
Green Pea Ravioli Cèpe Sauce
Sautéed Frog's Legs Provençal $12.00
Leek Flan, Fava Beans and Parsley Coulis
Tuna Trio $14.00
Smoked Tuna, Tuna Tartar and Seared Tuna with Lemon Black Pepper with Roasted Corn, Green Peas Cucumber and Endive Salad, Lemon Chive Dressing

Salads

Grilled Marinated Chicken Cutlet Salad, Asparagus, Arugula $15.00
Hearts of Palm, Baby Artichokes Truffle Vinaigrette
Crispy Duck Leg Confit, Radicchio, Endive, Watercress Frisée $17.00
Wild Mushrooms, Pomme Maxime Sherry-Shallot Vinaigrette
Jumbo Lump Crabmeat Salad, Roasted Tri-Colored Beets $21.00
Endive and Mustard Greens, Sherry Shallot Vinaigrette
Warm Lobster Salad, Shaved Fennel, Arugula, Grapefruit $29.00
Asparagus, Grapefruit Chips and Grapefruit Vinaigrette

Eggs

Omelet $13.00
Choice of Spinach, Mushrooms, Onions, Fine Herbs, Swiss Cheese, Cheddar Cheese and Bacon Filling, Served with Potatoes and Vegetables
Eggs Benedict, Home Fries and Baby Vegetables $14.00

Pasta

Butternut Squash, Chanterelle and Sage Ravioli, Sautéed Spinach and Brown Butter Sage Sauce $14.00
Basil Linguini $17.00
with Sautéed Shrimp, Niçoise Vegetables, Tomato Sauce

Fish

Herb Crusted Filet of Salmon, Ragout of French Lentils and Root Vegetables, Parsley Coulis and Fried Leeks $18.00
Pan Seared Portobello Crusted Filet of Halibut, Asparagus and Wild Mushroom Risotto, Balsamic Mushroom Reduction $19.00

Meat

French Cut Breast of Chicken, Lemon Thyme Mashed Potatoes, Endive Meuniere, Haricots Verts Amandine, Lemon Thyme Sauce $16.00
Braised Veal Breast Stuffed $19.00
with Wild Mushrooms, Polenta Cake, Broccoli Rabe and Baby Carrots, Thyme Sauce
Grilled Teres Major Steak Truffle and Chive Potato Napoleon, Sautéed Spinach, Asparagus and Pearl Onions, Red Wine Sauce $17.00

Menu for Bernard's provided by Allmenus.com

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Reviews for Bernard's

Ratings and Reviews for Bernard's

Apr 27 2012

Ken L. via Yelp

Lunch with my dad and his wife was very good. It seems our suburban dining rooms can't muster a full crowd so staffing also a little thin and it shows in...read more
Apr 01 2012

Bernadette H. via Yelp

Excellent food and service!read more
Mar 01 2012

Stephen H. via Yelp

I probably would have never gone to this restaurant had I not gotten a gift certificate to the place. I was pleasantly surprised at how good it was. The...read more
Dec 06 2008

via Citysearch

The wait staff is very unresponsive and our steak was raw, and, finally, when we got the medium steak we ordered it was hardly com...read more
Nov 03 2008

via Citysearch

We were all but ignored by our waiter. He seemed more interested in a table of six. In a restaurant that professes a certain exp...read more
Jan 15 2008

via Citysearch

Great classic French-American food with a higher price, but worth it. Fancy, romantic atmosphere (reservations needed) with great ...read more

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