Match

98 Washington St
Norwalk, CT 06854

(203) 852-1088

STARTERS

  • Pulled Pork 'Po Boy'
    •  
    • $12.95
  • jalapeno spiked BBQ braised pork piled onto a flakey buttermilk biscuit, candied pecan and red oak slaw, pulverized avocadoes, and shower of Wisconsin cheddar
  • Hot and Cold Scallops
    •  
    • $13.95
  • seared hand plucked scallop resting on smooth parsnips and covered in bacon dust; bay scallop ceviche soaked with citrus juice and zest, chilies, and lemon 'pearls'
  • Carpetbaggers
    •  
    • $16.95
  • just shucked local Blue Point oysters breaded and fried then returned to the shell with black truffle crema, truffled steak tartare, and a dot of truffle aioli
  • Crusted Mozzarella 'Bites'
    •  
    • $13.95
  • rolled in tomato-basil jam and piled on slices of San Daniele prosciutto, droplets of basil pesto, vincotto syrup, and Spanish extra virgin olive oil
  • English Pea Risotto
    •  
    • $12.95
  • stirred with mint and thyme leaves, fava beans, bright pea jus, and lime zest, topped with vinaigrette of jumbo lump crab meat, brown butter, and key lime juice
  • Crispy Semolina Coated and Fried Calamari
    •  
    • $11.95
  • spicy cherry pepper and kalamata olive tapenade, pea tendrils and spicy tomato aioli
  • Seared Wasabi and Sesame Rubbed Tuna
    •  
    • $14.95
  • coconut sticky rice cake, sweet soy, avocado crema, watercress and spicy 'saracha'
  • Bruschetta Tasting
    •  
    • $10.95
  • classic tomato, roasted portobello, spicy eggplant, citrus olive tapenade, goat cheese, and parmesan reggiano
  • Tuna Tartar 'Cracker'
    •  
    • $12.95
  • crisp flat bread topped with caramelized onions, pine nuts, golden raisins, and capers, covered with Asian style tuna tartar and avocado aioli
  • Margherita Pizza
    •  
    • $13.95
  • crushed tomatoes, mozzarella and basil
  • House Pizza
    •  
    • $13.95
  • caramelized onions, mozzarella, plum tomatoes and a balsamic dressed arugula salad
  • Forest Pizza
    •  
    • $16.95
  • brandied mushrooms, pesto, garlicky spinach, goat cheese, and mozzarella
  • Spicy Sausage Pizza
    •  
    • $15.95
  • grilled red onions, melted peppers, jalapenos, chili oil and mozzarella
  • Shrimp 'Fra Diablo' Pizza
    •  
    • $17.95
  • garlic, spicy tomatoes, charred red onions, mozzarella and basil
SALADS

  • Baby Organic Greens
    •  
    • $10.95
  • warm potato 'latkes' and goat cheese, grilled vidalias, balsamic-fig vinaigrette
  • 'Fork and Knife' Caesar
    •  
    • $12.95
  • heart of romaine, classic dressing, shaved parmesan, grilled crouton topped with marinated tomatoes
  • Wild Arugula Salad
    •  
    • $12.95
  • warm parmesan cream, 'just squeezed' lemons and extra virgin olive oil, charred onions, and parmesan reggiano
  • Chopped Salad
    •  
    • $10.95
  • romaine, seasonal vegetables, red wine and honey vinaigrette
  • Chopped Salad
    •  
    • $13.95
  • with gorgonzola dolce
  • 'Milanese' Salad
    •  
    • $13.95
  • braised, breaded, and fried 'bacon' topped with micro tomatoes, mizuna greens tossed with a citrus mulsion, first of the season cherry tomatoes, peels of pecorino sardo and the classic wedge of lemon
ENTREES

  • 'Topless' Ravioli
    •  
    • $23.95
  • handmade pasta sheets topped with dumplings made of herbed ricota and crushed peas, truffled ragu of 'springtime', seared 'just picked' mushrooms, and a parmesan burro fusso
  • Hand Twisted Goat Cheese Agnolotti
    •  
    • $25.95
  • tossed in a pine nut butter and resting on a glistening rillette of shallot filled duck confit, with a dusting of sicilian pistachios and duck cracklins
  • Torchia 'alla Vodka'
    •  
    • $22.95
  • 'little torches' sauced with crispy bits of pancetta, toasted garlic and tomato ragu, and a splash of vodka and cream, finished with a dollop of sheep's milk ricotta and buttery breadcrumbs
  • Golden Brown Alaskan Halibut
    •  
    • $32.95
  • butter poached lobster, young garlic, and asparagus 'hash', olive oil whipped potatoes, rich sauce of 'clean' bouillabaisse, raw asparagus salad dressed with Banyuls
  • Charred Rosemary Rubbed Lamb T-Bones
    •  
    • $35.95
  • twice baked potato spring rolls, rhubarb and Marcona almond 'romesco', whole roasted spring onions, sweet- sour rhubarb and port glaze
  • Wood Roasted Organic Chicken
    •  
    • $24.95
  • half a bird marinated in lemon and crushed basil, salt, poached haricot vert, creamy scalloped potatoes and a lemon pan jus
  • Char-Grilled Copper Ridge Farms Sirloin
    •  
    • $37.95
  • mound of bistro fries, steakhouse creamed spinach, melting garlic butter, and sweet and sour onions
  • Wood Roasted and 'Blackened' Block of Swordfish
    •  
    • $30.95
  • ash-roasted fingerling potatoes, lemony asparagus, pressed jalapeno studded guacamole, coated with a golden raisin and pine nut glaze
  • '8 hour' Osso Bucco of Veal
    •  
    • $31.95
  • 'it's still here by popular demand', parmesean reggiano risotto, fried sage, green onions, and the braising 'love'
DESSERTS

  • Hot Chocolate 'Souffle' Cake
    •  
    • $8.95
  • crushed and whole raspberries, chocolate crunchies, and Tahitian vanilla gelato
  • Classic Tiramisu
    •  
    • $7.95
  • layers of mascarpone cream and lady fingers, whipped cream, and chocolate covered espresso beans
  • Ruby Port Poached Pear
    •  
    • $7.95
  • warm seasonal pears on a spackle of mascarpone, maple syrup gelato and two syrups; port-clove and kumquat-vanilla
  • Apple-Rosemary Crisp
    •  
    • $8.95
  • steaming apples tossed with toasted rosemary, buttery brown sugar crumbs, and cinnamon gelato
  • Doughnut 'Muffin'
    •  
    • $7.95
  • warm buttery muffin drenched in a cinnamon sugar with a cider-brandy-caramel 'dunk'
  • 'Just Baked' Chocolate Chip Cookies
    •  
    • $8.95
  • chocolate-peanut butter gelato, carmelized bananas, and whipped cream
  • Gelato and Sorbet
    •  
    • $6.95
  • a selection of gelato and sorbet with eventail cookies

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