Match

just shucked local Blue Point oysters breaded and fried then returned to the shell with black truffle crema, truffled steak tartare, and a dot of truffle aioli

stirred with mint and thyme leaves, fava beans, bright pea jus, and lime zest, topped with vinaigrette of jumbo lump crab meat, brown butter, and key lime juice

coconut sticky rice cake, sweet soy, avocado crema, watercress and spicy 'saracha'

crisp flat bread topped with caramelized onions, pine nuts, golden raisins, and capers, covered with Asian style tuna tartar and avocado aioli

caramelized onions, mozzarella, plum tomatoes and a balsamic dressed arugula salad

warm parmesan cream, 'just squeezed' lemons and extra virgin olive oil, charred onions, and parmesan reggiano

'little torches' sauced with crispy bits of pancetta, toasted garlic and tomato ragu, and a splash of vodka and cream, finished with a dollop of sheep's milk ricotta and buttery breadcrumbs

twice baked potato spring rolls, rhubarb and Marcona almond 'romesco', whole roasted spring onions, sweet- sour rhubarb and port glaze

mound of bistro fries, steakhouse creamed spinach, melting garlic butter, and sweet and sour onions

warm seasonal pears on a spackle of mascarpone, maple syrup gelato and two syrups; port-clove and kumquat-vanilla

warm buttery muffin drenched in a cinnamon sugar with a cider-brandy-caramel 'dunk'