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Home :: CT :: Fairfield County :: Norwalk
77 N Main St NORWALK, CT 06854
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3 of each of the above
add cheese 50cent
two crab cakes served with a sweet bell pepper aioli on the side
fresh PEI mussels steamed in a while wine garlic broth
grilled shrimp served with a horseradish cocktail saucy
breaded triangles of brie over mesclun leaves with a fruity citrus Vinaigrette
strips of chicken and melted mozzarella cheese all encased in a flour tortilla and served with sour cream and a side of salsa
coaled with bread crumbs golden fried, served with crispy game fries with garlic aioli dip
served with our tangy marinara sauce
served with a warm peanut butter dip
Romaine lettuce with parmesan cheese and garlic croutons tossed in a creamy Caesar dressing
collection of fresh mixed leaves, tomato, cucumber, peppers, onions, carrots
sliced smoked salmon served on a bed of crispy mesclun leaves with cappers, onions, chopped egg and melba toast
mixed leaves, tomato, cucumber, onions, Swiss cheese, boiled egg, ham and Turkey served with a dressing of your choice
grilled lemon chicken cutlet with corn, and bacon served over a bed of mixed greens and topped with avocado
grilled peppers, squash, carrot and eggplant, wrapped in a flour tortilla drizzled with garlic pesto vinaigrette and topped with avocado
With roasted bell peppers and crumbled blue cheese served over a bed of mesclun leaves
triple decker sandwich with fresh roasted turkey breast, Crispy Bacon, Lettuce, Tomato and mayo, Served with fries
lemon chicken breast one a toasted roll with lettuce, tomato and mayonnaise, served with fries
NY sirloin steak with sauteed onions and melted cheddar cheese on a toasted garlic French roll with fries
with grilled bell peppers and melted grated gorgonzola cheese served on a Portuguese roll and served with French fries
served on toasted rye with fries
served on a club roll with peppers and onions and melted Swiss Cheese with fries
served open faced on a garlic toasted club roll topped with melted blue cheese and crispy fried onions (10oz)
ground beef, sliced carrots, onions, celery and garden peas coated with a layer of mashed potatoes
slices of sirloin beef with mushrooms slewed in a guinness au jus and encased in a pastry crust
cubes of lamb with carrots, celery, onions and potatoes
a medley of seafood, onions, celery and mushrooms in a cream sauce with a layer of mashed potatoes
ale battered (bass) scrod served with mail vinegar, tartar sauce and lemon
served on a Portuguese roll with lettuce, tomato, pickle and fries; extra topping sauteed onions, mushrooms, peppers, bacon, cheese, avocado ($1.00) and jalapenos $0.50
8oz black angus burger lopped with melted blue cheese sauteed onions and crisp golden bacon served on a toasted Portuguese roll
style chicken curry with onions peppers and garden peas served over O'neills House rice



