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Queen Zuri
Pulled BBQ pork, roasted corn, and pepper jack cheese, deep fried in a egg roll wrapper served with chipotle ranch dressing.
Crispy tostones served with a garlic crawfish sauce.
Shrimp and crab with bell peppers deep fried in queen zuri beignet batter served with a remoulade dipping sauce.
2 4 oz pan fried crab cakes topped with remoulade sauce.
Tender alligator tail meat deep fried to a golden brown served with remoulade dipping sauce.
Golden fried oysters and served on crispy tortilla chips topped with pico de gallo and chipotle ranch dressing.
Golden fried shrimp and served on crispy tortilla chips topped with pico de gallo and chipotle ranch dressing.
Mixed lettuce with cherry tomatoes, cucumbers, black olives, red onions and croutons.
Shrimp and crab meat tossed with capers, red onion, celery, in a remoulade sauce placed on top of shredded iceberg lettuce and cherry tomatoes.
Fresh vegetables tossed in a white wine Parmesan cream sauce with your choice of angel hair or fettuccine pasta. Served with garlic french bread.
Tender pulled chicken tossed with spinach in a rich blackened season garlic cream sauce with fettuccine noodles. Served with garlic french bread.
Shrimp tossed with spinach in a rich blackened season garlic cream sauce with fettuccine noodles. Served with garlic french bread. Served with garlic french bread.
Shrimp and andouille sausage tossed with red onions, green and red bell peppers, garlic, sun dried tomatoes, basil, and Cajun spices tossed in a rich and creamy white wine sauce with angel hair pasta. Served with garlic french bread.
Shrimp, crab meat, crawfish tails, oysters and andouille sausage tossed with red onions, green and red bell peppers, garlic, sun dried tomatoes, basil, and Cajun spices tossed in a rich and creamy white wine sauce served with angel hair pasta. Served with garlic french bread.
Seasoned slow cooked red beans served over white rice.
A savory roux based soup with chicken, beef, smoked sausage and shrimp served over white rice.
Smooth rich and cream base soup with shrimp, crab and whole kernel corn.
Seasoned rice with chicken and smoked sausage.
Red velvet waffle topped with crispy seasoned NOLA fried chicken.
Creamy cheese grits covered with shrimp and andouille sausage tossed in Cajun spices sauteed in a creamy white wine sauce topped with seasoned collard greens.
6 oz. chicken breast blackened and pan seared. Served with your choice of 2 sides.
Served with your choice of two sides and buttered garlic French bread. Served with your choice of 2 sides.
Golden fried shrimp. Served with your choice of 2 sides.
Golden fried catfish. Served with your choice of 2 sides.
Flash Fried crawfish tails. Served with your choice of 2 sides.
Flash fried soft shell crabs and two crab cakes. Served with your choice of 2 sides.
Fried shrimp, catfish, oyster, crawfish tails, soft shell crab and alligator. Served with your choice of 2 sides.
Menu for Queen Zuri provided by Allmenus.com
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