Union League Cafe

1032 Chapel St
New Haven, CT 06510

(203) 562-4299

Appetizers.

  • Presse De Foie Gras Et Lapereau
    •  
    • $13.50
  • marbled terrine of duck foie gras and rabbit confit, mache salad, balsamic reduction.
  • Carpaccio De Thon "Caesar"
    •  
    • $12.50
  • seared tuna carpaccio with five spices, baby romaine, "caesar" vinaigrette, age parmesan shavings.
  • Minestrone De Moules
    •  
    • $9.75
  • steamed prince edward island mussel minestrone, confetti of cucumber, zucchini and tomato, extra virgin olive oil, saffron.
  • Confit De Canard
    •  
    • $9.75
  • boneless duck leg confit, crisp potato galette, granny smith apple and walnuts, watercress salad.
  • Salade De Crabe
    •  
    • $12.00
  • dungeness crab, avocado, daikon radish, cucumber gazpacho.
  • Saint Jacques, Pistou De Blettes
    •  
    • $13.00
  • seared new england sea scallops, tomato concassee, swiss chard pesto.
Salads.

  • Salade D' Epinards Et Roquefort
    •  
    • $9.00
  • baby spinach salad, smoked bacon, honey roasted pears, savory nougatine of pecan and roquefort cheese.
  • Salade Nicoise
    •  
    • $12.75
  • summer vegetables, housemade tuna confit, hard boiled egg black picholine olives, mesclun, "tonnato" sauce.
  • Salade Verte Aux Herbes
    •  
    • $6.75
  • salad of mixed greens, fresh herb vinaigrette.
Raw Bar

  • (Each)
  • Selection Of Oyster
    •  
    • $3.00
  • Littleneck Clams
    •  
    • $1.50
  • Jumbo Shrimp
    •  
    • $3.50
  • King Crab Leg
    •  
    • $12.00
  • 1/2 Lobster
    •  
  • Le Sampler
    •  
    • $18.75
  • 3 clams - 3 oyster - 2 jumbo shrimp.
  • Le Plateau
    •  
    • $36.00
  • 6 clams - 6 oyster - 4 jumbo shrimp.
  • Le Plateau Royal
    •  
    • $78.00
  • 8 littleneck clams - 8 oysters - 1/2 lobsters - 4 shrimp - 6 mussels - king crab leg.
Main Courses.

  • Saumon D' Escosse Et Caviar Americain
    •  
    • $17.00
  • seared scottish salmon, kohlrabi puree, arugula and fennel shavings, soft boiled egg, paddlefish caviar sauce.
  • Espandon Et Artichauts
    •  
    • $16.75
  • pan seared swordfish, artichoke caponata, meyer lemon, basil and olive tapenade.
  • Omelette Asperges Et Morilles
    •  
    • $13.50
  • organic farm egg omelette, green asparagus, fresh sorrel, morel sauce.
  • Pappardelles Aux Champignons
    •  
    • $15.50
  • housemade pappardelle pasta, sauteed wild mushrooms, chive butter.
  • Risotto Primavera
    •  
    • $16.50
  • carnaroli risotto, peas, spring onions, asparagus, snow peas, baby arugula, grana padano.
  • Steak Grille Pommes frites
    •  
    • $17.75
  • grilled 8 oz flatiron steak, housemade fries, french green beans, bearnaise sauce.
  • Casserole De Legumes Printaniers
    •  
    • $15.50
  • casserole of braised and roasted spring vegetables, spinach and ricotta gnocchi, parmesan emulsion.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick