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1032 Chapel St New Haven, CT 06510
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served with shallot mignonette each
3 clams - 3 oysters - 2 jumbo shrimp
6 clams - 6 oysters - 4 jumbo shrimp
housemade smoked salmon and salmon caviar, crisp cucumber shavings, cucumber gazpacho, buckwheat blinis and creme fraiche
seared tuna carpaccio with five spices, baby romaine, "caesar" vinaigrette, aged parmesan shaving
steamed prince edward Island mussels "mariniere" with white wine, shallots, parsley and saffron
boneless duck leg confit, crisp potato galette, porcini and walnut compote, watercress salad
fricassee of "Burgundy" escargots, fresh chanterelles mushrooms and sauteed purple fingerling potatoes, garlic and parsley jus
steamed asparagus and wild arugula salad, aged parmesan reggiano crisp, artichoke shavings, poached egg and truffle vinaigrette
baby spinach salad, smoked bacon, honey roasted pears, savory nougatine of walnut and roquefort cheese
salad of mixed greens, fresh herb vinaigrette
grilled chicken club with smoked bacon, lettuce, tomato, avocado, ginger, black pepper mayonnaise, served with housemade vegetable chips
tomato confit, "pistou", fresh goat cheese on seared country bread, mesclun salad, black olive and balsamic vinegar
medium - rare roasted sirloin on pumpernickel with horseradish mayonnaise and grilled onions, served with housemade vegetable chips
gratine ham and French comte cheese sandwich, served with mixed greens
grilled smoked salmon sandwich, comte cheese, chive and lemon confit, endive salad
casserole of broccoli flower, green onions, fennel, sugar snap peas, baby artichoke, carrots, baby turnip, truffle butter and celery leaves
baby zucchini blossom and tomato confit risotto, red pepper coulis, aged balsamic vinegar tapenade, zucchini blossom tempura
grilled 8-ounce sirloin steak with housemade fried and french green beans
housemade squid pappardelle pastas, seared baby shrimps, cuttlefish and steamed cockles, sauce bisque
fresh jumbo gulf shrimp and sauteed squid, red and green pepper confit, baby arugula, grapefruit marmalade
