served with shallot mignonette each

served with shallot mignonette each

housemade smoked salmon and salmon caviar, crisp cucumber shavings, cucumber gazpacho, buckwheat blinis and creme fraiche

seared tuna carpaccio with five spices, baby romaine, "caesar" vinaigrette, aged parmesan shavings

steamed prince edward Island mussels "mariniere" with white wine, shallots, parsley and saffron

steamed asparagus and wild arugula salad, aged parmesan reggiano crisp, artichoke shavings, poached egg and truffle vinaigrette

baby spinach salad, smoked bacon, honey roasted pears, savory nougatine of walnut and roquefort cheese

grilled yellowfin tuna, medley of cranberry beans, french beans, carrots, pequillo pepper, baby zucchini, pesto, green tomato marmalade

wild striped bass steamed on a bed of dried wild fennel, served with braised fennel and roma tomato confit, extra virgin olive oil

roasted maine lobster, seared cuttlefish and steamed cockles, housemade squid pappardelle pastas, sauce bisque

roast long Island duck breast, fresh corn croquettes, roasted figs, caramelized fig sauce

roasted organic poussin dressed with connecticut corn, chorizo and basmati rice, sauteed swiss chard and fresh chanterelles, natural jus