Tre Scalini Ristorante

100 Wooster St
New Haven, CT 06511

(203) 777-3373

Antipasti.

  • Risotto Con Parmesan E Funghi
    •  
    • $11.00
  • creamy parmesan infused risotto and pan seared shitaki mushrooms served with frizzled leeks.
  • Melanzane Rollatini
    •  
    • $10.00
  • eggplant lightly egg battered rolled with parma prosciutto and riccotta, topped with a rich pomodoro sauce.
  • Gamberoni Alla Brace Con Salsa Di Francesca
    •  
    • $11.00
  • grilled shrimp served with pecans in a sherry cream sauce
  • Antipasti Assortitti
    •  
    • $12.00
  • fresh mozzarella, parma prosciutto, tomato, jardeniere, wedges of parmigiano cheese, and extra virgin olive oil .
  • Insalata Di Frutti Di Mare
    •  
    • $12.00
  • shrimp, clams, calamari, scallops, and scungilli, dressed with olive oil, garlic, and lemon.
  • Fiore Di Latte Alla Brace
    •  
    • $10.00
  • fresh mozzarella, grilled, wrapped in parma prosciutto and escarole finished with balsamic vinegar.
  • Tortina Di Granchio Alla Tre Scalini
    •  
    • $11.00
  • crab cakes served with wilted baby greens in a lemon cream sauce.
  • Pane Cotto
    •  
    • $10.00
  • escarole and beans sauteed with peasant bread topped with parmigiano cheese then broiled ‘til golden brown.
  • Broccoli Di Rabe Con Salsicci
    •  
    • $11.00
  • broccoli rabe and italian sausage sautéed with garlic, olive oil.
  • Calamaretti Fritti Con Salsa Arrabiata
    •  
    • $11.00
  • fried calamari served with either a spicy pomodoro sauce or new york style with cherry peppers tossed with pomodoro.
Zuppe.

  • Pasta E Fagioli
    •  
    • $7.00
  • homemade pasta and beans.
  • Scarole E Fagioli
    •  
    • $7.00
  • hearty escarole and beans.
  • Tortellini En Brodo
    •  
    • $7.00
  • cheese tortellini in broth.
  • Pasta E Fagioli
    •  
    • $7.00
  • hearty assortment of fresh vegetables simmered in a tomato based soup.
Insalata.

  • Insalata Di Arugula
    •  
    • $9.00
  • arugula salad, pear slices, imported brie, honey roasted walnuts, key lime vinaigrette.
  • Insalata Di Cesare
    •  
    • $8.00
  • romaine lettuce tossed with homemade croutons, parmigiano, and finished in a classic ceasar dressing.
  • Insalata Di Tre Scalini
    •  
    • $9.00
  • mesculin salad with pignoli nuts, fresh orange segments, and goat cheese tossed with a citrus vinaigrette.
  • Insalata Di Tre Scalini
    •  
    • $9.00
  • hazelnut encrusted goat cheese served warm atop caramelized onions and baby field greens.
Grilled Additions.

  • Chicken Breast
    •  
    • $4.00
  • Shrimp
    •  
    • $2.00
  • each.
  • Salmon
    •  
    • $5.00
  • Scallops
    •  
    • $6.00
Farinacci.

  • Pappardelle Al Telefono
    •  
    • $15.00
  • large egg noodles tossed with lobster meat in a light pink sauce.
  • Astice Gambero Risotto
    •  
    • $12.00
  • crawfish sauteed with red bell peppers and onions finished with sherry and a touch of cream.
  • Ravioli Con Granchio
    •  
    • $13.00
  • housemade ravioli, crab stuffing, served over a shrimp bisque.
  • Rigatoni Con Melanzane, Pomodoro E Ricotta Salata
    •  
    • $12.00
  • rigatoni with eggplant, pomodoro sauce topped, with aged ricotta cheese.
  • Gnocchi Saporiti
    •  
    • $12.00
  • housemade potato dumplings tossed in a light pomodoro sauce with fresh mozzarella.
  • Capellini Della Massala
    •  
    • $12.00
  • angel hair pasta tossed with cherry peppers, capers, mushrooms, onions, and olives, served in a pomodoro sauce.
  • Buccatini Matrigiana
    •  
    • $12.00
  • thick spaghetti finished with a pancetta and chopped onions in a plum tomato sauce.
  • Linguine Vongole
    •  
    • $13.00
  • little neck clams over linguine served with a white or red sauce.
  • Rigatoni Al Finlandia Con Schizzo Di Pomodoro
    •  
    • $12.00
  • rigatoni in a pink finlandia vodka sauce.
  • Cavatelli Bolognese
    •  
    • $12.00
  • cavatelli tossed with a hearty bolognese style meat sauce.
Piatti Forti- Pollo.

  • Pollo Ripiene
    •  
    • $13.00
  • boneless chicken breast, prosciutto, and fontina cheese stuffing, marsala demiglaze.
  • Pollo Alberto
    •  
    • $12.00
  • skillet crisped semi boneless chicken served with caramelized onions, sausage, cherry peppers, and fried potatoes served in an old style garlic vinegar reduction.
  • Pollo Lucia
    •  
    • $12.00
  • roasted chicken on the bone with roasted potatoes, onions, and sweet peas finished in a natural reduction.
  • Pollo Scarpariello
    •  
    • $12.00
  • roasted chicken on the bone sauteed with olives, capers, onions, roasted potatoes, garlic, and olive oil.
Piatti Forti- Vitello.

  • Scalloppine Alla Giuseppe
    •  
    • $14.00
  • veal medallions, italian sausage, carmelized onions, red peppers, roasted potatoes, mozzarella, roasted garlic marsala sauce.
  • Vitello Milanese
    •  
    • $14.00
  • breaded veal cutlet, served golden brown with arugula and a roma tomato chutney .
  • Scalloppine Di Vitello Saltimboca
    •  
    • $14.00
  • medallions of veal lightly egg-battered topped with parma prosciutto, and mozzarella in a sherry demi-glaze.
  • Scalloppine Di Vitello Sorrentino
    •  
    • $14.00
  • medallions of veal pan sauteed and topped with eggplant, parma prosciutto, and mozzarella finished with a madeira reduction with peas.
  • Vitello All' Arturo
    •  
    • $14.00
  • medallions of veal pan sauteed, topped with parma prosciutto and mozzarella finished in a sherry reduction served with a forkful of spinach fettuccini.
Carne.

  • Costolette D'agnello Alla Modena
    •  
    • $14.00
  • grilled lamb chop with figs, toasted pignoli nuts, balsamic vinegar, in a brandy reduction.
  • Costata Di Maiale E Salsiccia Con Figa
    •  
    • $14.00
  • boneless pork tenderloin peppercorn, encrusted finished, with figs, sundried tomatoes in a port wine demi-glaze.
  • Costata Di Maiale Alla Valdostana
    •  
    • $13.00
  • breaded pork chop stuffed with parma prosciutto and mozzarella, finished with a wild mushroom sherry demi-glaze .
  • Vitello Osso Buco
    •  
    • $29.00
  • (dinner portion only), slow roasted veal shank finished with a natural braising demi-glaze and finished with parmesan risotto.
  • Bistecca Alla Pepe Verde
    •  
    • $16.00
  • grilled new york strip encrusted with peppercorns and finished in a light brandy cream sauce.
  • Bistecca Rustico
    •  
    • $16.00
  • grilled new york strip served in garlic, olive oil, and fresh herbs and served with rustic garlic and parmesan fried potatoes and creamed spinach.
Pesce.

  • Salmone Alla Brace
    •  
    • $13.00
  • grilled salmon with lemon, white wine, garlic.
  • Tilapia Con Calbrese
    •  
    • $13.00
  • grilled tilapia finished in a light pomodoro sauce with olives and capers served over a forkful of cappellini.
  • Scrod Marechiaro
    •  
    • $13.00
  • fresh scrod with littleneck clams in a light pomodoro sauce served over angel hair pasta .
  • Filetto Di Sogliola Imbottiti
    •  
    • $13.00
  • fresh sole rolled and stuffed with crabmeat and asparagus finished with an orange saffron reduction.
  • Zuppa Di Pesce
    •  
    • $17.00
  • clams, mussels, scallops, scungilli, shrimp, and tilapia, red or white sauce over linguini.
  • Ippoglosso Arreganato
    •  
    • $13.00
  • pan seared halibut finished with lemon, garlic, olive oil, white wine and seasoned italian style bread crumbs.
  • Tonno Pepato
    •  
    • $15.00
  • ahi tuna, black pepper encrusted and served with a crawfish risotto and roasted red pepper coulis.

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