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100 Wooster St New Haven, CT 06511
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eggplant rolled with parma prosciutto and riccotta cheese finshed with a pomodoro sauce
cornmeal with maytag gorgonzola and wild mushrooms
grilled shrimp served with pecans in a sherry cream sauce
fresh mozzarella, parma prosciutto, tomato, jardeniere, wedges of parmigiano cheese, and extra virgin olive oil
shrimp, clams, calamari, scallops, and scungilli, dressed with olive oil, garlic, and lemon
cultivated mussels pan sauteed with a natural reduction and a hint of pomodoro
escarole and beans sauteed with peasant bread topped with parmigiano cheese then broiled til golden brown
broccoli rabe and Italian sausage sauteed with garlic, olive oil
fried calamari served with a spicy pomodoro sauce
crab cakes served with wilted baby greens in a lemon cream sauce
fresh mozzarella, grilled, wrapped in parma prosciutto and escarole
escargot with wild mushrooms, toasted pignoli nuts in a light pomodoro sauce
grilled little neck clams with herbs, garlic, extra virgin olive oil, and parmigiano
homemade pasta and beans
hearty escarole and beans
homemade soup of the day
arugula salad, pear slices, imported brie, honey roasted walnuts, key lime vinegarette
caesar salad
mesculin salad with pignoli nuts, fresh orange segments, and goat cheese tossed with a citrus vinegarette
gemelli tossed with broccoli rabe, Italian sausage, garlic, and extra virgin olive oil
housemade ravioli, crab stuffing, served over a shrimp bisque
rigatoni with eggplant, pomodoro sauce topped, with aged ricotta cheese
potato dumplings in a light pomodoro sauce
angel hair pasta tossed with fresh tomato, asparagus, garlic, and drizzled with truffle oil
three colored fusilli pasta tossed with pesto, basil, and pine nuts
large egg noodles tossed with lobster meat in a light pink sauce
rigatoni in a pink finlandia vodka sauce
little neck clams over linguine served with a white or red sauce
penne pasta with olives, capers, anchovies, garlic and pomodoro
boneless chicken breast, prosciutto, and fontina cheese stuffing, marsala demiglaze
boneless chicken breast, onions, peppers, cherry peppers, and fried potatoes
grilled chicken, zucchini, yellow squash, and potatoes in a balsamic herb marinate
boneless roasted chicken sauteed with olives capers, onions, roasted potatoes, garlic, and oil
veal medallions, Italian sausage, carmelized onions, red peppers, roasted potatoes, mozzarella, roasted garlic marsala sauce
breaded veal cutlet, served golden brown with arugula and a roma tomato chutney
medallions of veal pan seared with plum tomatoes, capers, and Italian black olives
medallions of veal lightly egg battered served over a bed of spinach finshed in lemon white wine reduction.
medallions of veal lightly egg-battered topped with parma prosciutto, and mozzarella in a sherry demi-glaze
grilled lamb chops with figs, toasted pignoli nuts, balsamic vinegar, in a brandy sauce
breaded pork chops stuffed with parma prosciutto, mozzarella, finished with wild mushrooms in a sherry wine demi-glaze
grilled New York strip encrusted with peppercorns and finished in a light brandy cream sauce
grilled New York strip served in garlic olive oil, and fresh herbs
ahi tuna, black pepper encrusted and served a crawfish and roasted red pepper coulis
tilapia lightly egg-battered with mushrooms, lemon, and white wine
grilled salmon with lemon, white wine, garlic
shrimp and scallops sauteed with lemon, garlic, and white wine over capellini
fresh serod with clams in a light pomodoro sauce served over angel hair pasta
fresh sole rolled and stuffed with crabmeat and asparagus finished in a ginger demigalze
clams, mussels, scallops, scungilli, calamari, and shrimp red or white sauce over linguini
pan seared halibut finished with lemon, garlic, olive oil, white wine and seasoned Italian style bread crumbs
