Fresh mozzarella, tomatoes, parma prosciutto, capicola, salami, jardiniere, Parmigiana cheese.

Creamy buratta mozzarella, pomodoro sauce, grated Parmesan cheese.

Fried calamari served with either a spicy pomodoro sauce or New York style with cherry peppers tossed with pomodoro.

Shrimp, clams, calamari, scallops, garlic, extra virgin olive oil.

Breaded Parmesan risotto croquettes, vodka sauce, truffle oil drizzle.

Escarole, beans, peasant bread, grated Parmigiana cheese.

Crab cakes, limoncello cream sauce, wilted baby greens.

Egg battered eggplant, ricotta cheese stuffing, pomodoro sauce, grated Parmesan cheese.

Half dozen fresh shucked blue point oysters.

Broccoli rabe, sweet Italian sausage, garlic, extra virgin olive oil.

Homemade pasta and beans.

Hearty escarole and beans.

Cheese tortellini in broth.

Mesculin salad, orange segments, toasted pignoli nuts, goat cheese, citrus vinaigrette.

Roasted beets, arugula, toasted hazelnuts, goat cheese filled ravioli, honey vinaigrette.

Arugula salad, pear slices, imported Brie, honey roasted walnuts, key lime vinaigrette.

Romaine lettuce, garlic croutons, Parmigiana cheese, classic caesar dressing.

Penne pasta, pink vodka sauce.

Little ear pasta, escarole, onions, cannellini beans, ground sausage, pomodoro sauce.

Spaghetti, diced pancetta, onions, peas, Parmesan cream sauce.

Homemade potato dumplings, pomodoro sauce, diced fresh mozzarella.

Littleneck clams, linguini, red, or white sauce.

Large egg noodles tossed with lobster meat in a light pink sauce.

Homemade cavatelli pasta tossed in a hearty meat sauce.

Angel hair pasta, roasted garlic, extra virgin olive oil.

Skillet crisped semi boneless chicken, Italian sausage, onions, hot cherry peppers, fried potatoes, garlic vinegar reduction.

Breaded chicken breast, eggplant and mozzarella cheese stuffing, pomodoro sauce, dollop of ricotta cheese.

Boneless chicken breast, hot cherry peppers, garlic, olive oil, white wine.

Breaded chicken cutlet, escarole, beans, hot cherry peppers.

Breaded veal cutlet, arugula salad, roma tomato chutney.

Veal medallions, Italian sausage, carmelized onions, roasted red peppers, roasted potatoes, mozzarella cheese, roasted garlic marsala sauce.

Veal medallions, parma prosciutto, mozzarella cheese, madeira demiglaze, green fettucini noodles.

Veal medallions, parma prosciutto, mozzarella cheese, sage sherry demiglaze.

Breaded pork tenderloin, prosciutto and swiss guyere stuffing, wild mushroom marsala cream sauce.

Grilled New York strip, garlic, olive oil, fresh herbs, creamed spinach, Parmesan French fried potatoes.

Clams, mussels, scallops, shrimp, scrod, red, or white sauce over linguini.

Pan seared whitefish, julienned potatoes and onions, hot cherry peppers, light pomodoro sauce.

Filet of sole, crabmeat and asparagus stuffing, orange saffron reduction.

Egg battered shrimp, spinach, fresh tomato, mozzarella cheese, wild mushrooms, madeira wine sauce.

Grilled salmon, lemon, white wine, fresh herbs.

Traditional style with side of marinara or New York style tossed with hot cherry peppers and marinara sauce.

Littleneck clams, diced peppers, bacon, lemon, garlic butter.

Escarole, beans, peasant bread, grated Parmigiana cheese.

Broccoli rabe, sweet Italian sausage, garlic, extra virgin olive oil.

Egg battered eggplant, ricotta cheese stuffing, pomodoro sauce, grated Parmesan cheese.

Half dozen fresh shucked blue point oysters.

Fresh mozzarella, tomatoes, parma prosciutto, capicola, salami, jardiniere, parmigiano cheese, olive oil, basil.

Crab cakes, limoncello cream sauce, wilted baby greens.

Egg rolls wrapped with broccoli rabe, sausage, white beans, pomodoro dipping sauce.

Shrimp, clams, calamari, scallops, lemon, extra virgin olive oil.

Breaded Parmesan risotto croquettes, light vodka sauce, truffle oil drizzle.

Escarole and beans.

Pasta and beans.

Cheese tortellini in chicken broth.

Romaine lettuce, garlic croutons, parmigiano cheese, classic caesar dressing.

Grape tomatoes, cucumber, red onion, fresh mozzarella, basil, olive oil, red wine vinegar.

Roasted beets, arugula, toasted hazelnuts, goat cheese filled ravioli, honey vinaigrette.

Arugula salad, pear slices, imported Brie, strawberries, honey roasted walnuts, key lime vinaigrette.

Littleneck clams served over linguini, red or white sauce.

Little ear pasta, escarole, onions, cannellini beans, ground sausage, garlic pomodoro sauce.

Large egg noodles, picked lobster meat, pink vodka sauce.

Angel hair pasta, roasted garlic, extra virgin olive oil.

Cavatelli pasta tossed in a hearty meat sauce.

Homemade potato dumplings, pomodoro sauce, diced fresh mozzarella.

Penne pasta tossed in a pink vodka sauce.

Spaghetti, diced pancetta, onions, peas, Parmesan cream sauce.

Breaded chicken cutlets served over escarole and beans, with or without hot cherry peppers.

Pan seared boneless chicken breast, hot cherry peppers, white wine, garlic, olive.

Panko encrusted rolled chicken breast, eggplant and mozzarella stuffing, pomodoro sauce, dollop of ricotta cheese.

Skillet crisped semi boneless chicken, Italian sausage, onions, hot cherry peppers, fried potatoes, vinegar reduction.

Breaded chicken cutlets, mozzarella cheese, spinach garlicand oil, Parmesan roasted potatoes, lemon caper sauce.

Veal medallions, parma prosciutto and mozzarella cheese, sherry reduction served over spinach fettuccini.

Veal medallions, parma prosciutto, mozzarella cheese, sage sherry demiglaze.

Rolled veal stuffed with parma prosciutto, mozzarella cheese, spinach, pignoli nuts, wild mushroom gorgonzola cheese sauce.

Breaded veal chop pounded thin served over arugula, roma tomato chutney.

Veal medallions, Italian sausage, onions, roasted red peppers, mozzarella cheese, roasted potatoes, marsala wine reduction.

Breaded pork tenderloin, prosciutto and swiss guyere stuffing, wild mushroom marsala cream sauce.

Breaded pork chops, prosciutto and mozzarella cheese stuffing, wild mushroom sherry demiglaze.

Grilled New York strip steak, garlic, olive oil, fresh herbs, creamed spinach, Parmesan French fried potatoes.

Slow roasted veal shank, natural braising demiglaze, Parmesan risotto.

Pan seared chilean sea bass, citrus reduction.

Filet of sole, crabmeat and asparagus stuffing, orange saffron reduction.

Clams, mussels scallops, shrimp, scrod, red, or white sauce over linguini.

Egg battered shrimp, spinach, mozzarella cheese, diced tomato, wild mushroom madeira sauce.

Grilled salmon, lemon, white wine, fresh herbs.

Pan seared whitefish, julienned onions and potatoes, hot cherry peppers, pomodoro sauce.