Scoozzi

1104 Chapel St
New Haven, CT 06510

(203) 776-8268

Insalate

  • Caesar
    •  
    • $8.00
  • Hearts of romaine, italian white anchovies, focaccia croutons, romano fricco
  • Mista
    •  
    • $10.00
  • Urban oaks organic field greens, ricotta salata cheese, cucumbers, plum tomatoes, garbanzo beans, red onions, prosecco vinaigrette
  • Arugula
    •  
    • $10.00
  • Baby arugula, Lombardian mountain gorgonzola cheese, oranges, almonds, red onions, honey-lemon dressing
  • Insalate di Mare
    •  
    • $14.00
  • Lobster salad with olive oil, lemon, celery and shallots served with avocado, sliced tomato and sweet corn, sherry mustard dressed boston bibb lettuce
Desserts

  • Tartuffi Amaretti
    •  
    • $8.00
  • Chocolate and hazelnut gelati encased in chocolate and garnished with amarene cherries
  • Torte Cioccolato
    •  
    • $7.00
  • Flourless bittersweet chocolate torte with whipped cream and orange caramel sauce
  • Cannoli Tradizionale
    •  
    • $5.00
  • Two mini cannolis - one plain and one chocolate coated, filled to order with sweet ricotta
  • Tiramisu
    •  
    • $7.00
  • Lady fingers layered in espresso and coffee liqueur infused mascarpone cream
  • Creme Brulee
    •  
    • $6.00
  • Espresso Creme Brulee
    •  
    • $6.00
  • Lemon Tart
    •  
    • $6.00
  • With fresh whipped cream
  • Vin Santo E Cantuccini
    •  
    • $9.00
  • Select vin santo with mini biscotti for dipping
  • Assorted Sorbetti And Gelati
    •  
    • $6.00
Entrees

  • Anatra
    •  
    • $24.00
  • Sliced long island crescent farms boneless duck breast, mango-roasted tomato tapenade french green lentils with applewood smoked bacon, grilled asparagus, orange-tamarind coulis
  • La Spada
    •  
    • $25.00
  • Grilled swordfish, warm salad of sauteed baby vegetables fennel, red carrots, leeks, zucchini, farro and sweet corn, red and yellow tomatoes with alfonso olives in red wine vinaigrette, basil
  • Pollo Poverino
    •  
    • $22.00
  • Grilled rosemary marinated skinless supreme murray's chicken, soft polenta with san marzano tomatoes and cremini mushrooms fimished with fontina cheese, grilled asparagus and baby red carrots, madeira-thyme sauce natural
  • Bistecca
    •  
    • $28.00
  • Grilled 10 ounce center cut certified angus beef sirloin steak topped with gorgonzola cheese and caramelized onions served with purple creamer potatoes, sweet corn, spinach and cremini mushrooms,smoked pepper salmoriglio
Pasta

  • Gemelli Primavera
    •  
    • $18.00
  • Sauteed zucchini, sweet red and yellow peppers, carrots, cremini mushrooms, garlic and black pepper in a romano cream sauce
  • Mezze Rigatoni Genovese
    •  
    • $21.00
  • Sauteed chicken, sweet corn, sundried tomatoes, cauliflower, artichokes and peas tossed with basil-pinenut pesto sauce
  • Fettuccini Bolognese
    •  
    • $22.00
  • Ground beef, veal and pork, tomato, cream,pecorino romano cheese
  • Pappardelle Saltimbocca
    •  
    • $23.00
  • Sauteed veal tips, prosciutto di parma, oregon porcini mushrooms and sage in a lemon, white wine and veal glaze
  • Linguini Pescatore
    •  
    • $26.00
  • Sauteed wild gulf white shrimp, sea scallops, south american tilapia, calamari, clams, mussels, san marzano tomatoes, capers, garlic, lemon and white wine broth
  • Ravioli d'Aragosta
    •  
    • $26.00
  • Striped lobster and cheese ravioli tossed with sauteed lobster, shrimp and scallops, asparagus, san marzano tomatoes, sweet corn, brandy
Il Primo

  • Bruschetta Pico
    •  
    • $9.00
  • Grilled ciabatta bread with avocado, fresh mozzarella, plum tomato, red onion, basil, extra virgin olive oil, lemon and lime
  • Cozze Tradizionale
    •  
    • $12.00
  • Sauteed prince edward island mussels, white wine, sliced lemon, smashed garlic, parsley, olive oil, crushed red pepper flakes, ciabatta friselle
  • Caprese
    •  
    • $10.00
  • Liuzzi's fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil, balsamic drizzle
  • Polpo
    •  
    • $13.00
  • Grilled sliced portuguese fao 34 octopus with celery and lemon served chilled with sliced plum tomatoes, purple potatoes, gold beets, fennel frond oil, olive oil, maldon
  • Pizzette Margherita
    •  
    • $10.00
  • Sliced plum tomatoes, mozzarella, basil, extra virgin olive oil drizzle
  • Pizzette Tre Formaggio
    •  
    • $10.00
  • Fontina, mozzarella, gorgonzola, black truffle carpaccio, chives, truffle oil
Risotto

  • Funghi e Tartuffi Risotto
    •  
    • $22.00
  • Porcini and cremini mushrooms, shallots, piave cheese, truffle carpaccio, truffle oil
  • Paella
    •  
    • $26.00
  • Wild white gulf shrimp, sea scallops, mussels, clams, chicken, pork sausage, peas, sweet red peppers, saffron
  • D'Estate
    •  
    • $22.00
  • Sauteed chicken, farro, spinach, sundried tomatoes, sweet corn, cremini mushrooms, goat cheese

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