A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
Prince Edward island mussels and calamari sauteed in a black pepper, tomato and marsala glaze with escarole and Sardinian couscous.
$9.00
Bruschetta
grilled ciabatta bread topped with goat cheese and an oven roasted tomato, arugula and caramelized onion tapenade, (add prosciutto di Parma $3).
$9.00
Caprese
medallions of liuzzi's fresh mozzarella, beefsteak tomatoes and fresh basil drizzled with extra virgin olive oil and aged balsamic reduction.
$10.00
Affettato Misto
prosciutto di Parma, cacciatorinni salami, Lombardian gorgonzola and belgioioso cacia cavallo cheese with a marinated grilled pepper salad.
$10.00
Polenta Grigliate
warm Hudson valley smoked duck breast sliced over grilled white hominy polenta with dried cherries and butternut squash garnished with baby arugula, crumbled gorgonzola, pignolis and a port wine reduction drizzle.
linguini with swordfish, jumbo wild gulf shrimp, calamari, clams and Connecticut harvested natural sea scallops with san marzano tomatoes, capers, garlic and lemon juice.
$19.00
Pasta 'Ubriaca'
pappardelle with sauteed chicken, escarole, sundried tomatoes, button and cremini mushrooms in a vodka-tomato cream sauce with Romano cheese.
$20.00
Fettucini Bolognese
ground beef, veal and pork in a light tomato demi finished with a touch of cream and pecorino Romano cheese.
$22.00
Ravioli Di Aragosta
lobster Ravioli with sauteed Tuscan kale, radicchio, san marzano tomatoes and artichoke hearts in a brandy-cream glaze.
$19.00
Rigatoni Balsamico
sauteed prosciutto di Parma, red peppers, peas and mushrooms in a balsamic reduction sauce finished with fresh mozzarella cheese.
$18.00
Patata Americana
sweet potato, walnut and raisin filled ravioli served with sauteed broccoli rabe, roasted butternut squash and red onions in a sage-butter sauce garnished with toasted pepitas.
jumbo gulf shrimp, scallops, tilapia, calamari. mussels and clams poached in 'crazy water' with Sardinian couscous, tomatoes, garlic, parsley and white wine.
$23.00
Anatra
sliced Hudson valley smoked duck breast served over a dried cherry, arugula, red onion and saga risotto finished with lemon mascarpone and a port wine drizzle.
$27.00
Bistecca
grilled 12 ounce New York angus sirloin steak served over a medley of Yukon gold potatoes, broccoli rabe, oyster mushrooms and caramelized Vidalia onions drizzled with chipotle salmoriglio.
$21.00
Pollo
pan roasted supreme of chicken over grilled white hominy polenta with dried cherries and butternut squash with sauteed Swiss chard and a caramelized onion-herb broth.
$22.00
San Pietro
oven roasted lump crab and horseradish encrusted tilapia served over a ragout of artichokes, escarole, oyster mushrooms and Sardinian couscous in a brandy and tomato glaze.
$17.00
Verdura
sauteed butterbeans, Swiss chard, oven roasted tomatoes and caramelized onions over grilled white hominy polenta with fontina cheese, dried cherries and butternut squash drizzled with chipotle salmoriglio.
