Nini's Bistro
40 Orange St, New Haven, CT 06510 (203) 562-6464Main
Course One Selections
traditional irish sausage served over buttery mashed potatoes and cabbage. Happy St. Patricks day.
a latin American turnover filled with beef, onion, garlic and cumin, served with salsa picante.
light French crepes filled with chopped smoked salmon mixed with dill, scallion and cream cheese. Served warm with dill sour cream.
east Indian cheese called paneer is marinated with tandoori spice and yogurt, skewered with tomatoes, peppers and onions and grilled with spicy mango sauce.
an assortment of Italian cured meats, truffle cheese, olives and focaccia.
Course Two Selections
mesclun, raspberry dill vinaigrette and goat cheese croustade.
$2.00 additional charge fresh baby arugula tossed with cherry tomatoes, sweet onion, shaved cheeses and balsamic vinaigrette.
a rich potato based soup flavored by lobster, leeks, scallops, rock shrimp and corvina.
Course Three Selections
$4.00 additional charge 2 six ounce domestic loin lamb chops marinated with fresh garlic and rosemary char grilled and served with eggplant caponata and creamy polenta.
also called 'white tuna' our escolar is pan fried so the outside is crispy and the inside is moist and flavorful. Served with vietnamese spicy tomato sauce and coconut rice cakes.
pasta pillows filled with crabmeat and ricotta, cooked to order and topped with a lemon cream sauce and fresh lump crabmeat and chives.
beefy, tender hanger steak char grilled and served with petite shitake mushroom reduction and country mashed potatoes.
chicken breast cooked with portuguese sausage, clams, tomato and butter beans, served with rice pilaf.
$6.00 additional charge high choice top 20% 1-pound loin steak, char grilled with a gorgonzola crust, country mashed potato's
Course Selections Four
flourless chocolate tart, raspberry coulis, whipped cream Swedish almond tart, chocolate sauce white chocolate raspberry torte, kiwi sauce
