Ibiza Restaurant
39 High St, New Haven, CT 06510 (203) 865-1933Lunch
Aperitivos
marinated fresh anchovies on toasted bread with avocado and cilantro puree
baby squid braised on its own ink served with a rice pilaf
codfish and potato cakes; beets escabeche, murcia goat cheese, basil leaves, pimiento chorizero emulsion
wild mushrooms, duck confit, serrano ham, organic eggs and leeks
braised baby lamb cannelloni; sauteed cauliflower, potatoes, chestnuts and chorizo sausage; cabrales blue cheese emulsion, rioja red wine reduction
coriander Spanish paprika marinated pork tenderloin avocado, dried apricot wrapped with smoked bacon; cauliflower cous-cous
red kidney beans tolosa style with chorizo sausage, pork back ribs, smoked bacon, savoy cabbage
mesclun, boston lettuce salad with grapes, tomatoes, mozzarella, green apple almonds; pistachio vinaigrette
Platos
roasted duck breast; sauteed butternut squash, smoked bacon, tomato, vidalia onions; grilled sea scallops, avocado, beets goat cheese-dill puree; coriander citrus juice reduction
montsia rice, butternut squash, broccoli rabe, chestnuts, pumpkin seeds, and ldiazabal cheese risotto
braised boneless short ribs with potato puree-smoked bacon savoy cabbage roll, dried apricots and ginger infused dark beer-soy sauce.
braised oxtail with truffle oil infused light potato puree; sauteed vegetables, bacon and bierzo red wine reduction
veal sweetbreads, garbanzo bean puree, cumin, cipollini onions, fingerling potatoes, green peas, tomatoes; chimichurri, honey balsamic vinegar reduction
home salted codfish confit; red potatoes, spinach, basil, and arugula; club ranero sauce
roasted farm raised chicken breast; baked potato papillote stuffed with bacon, shiitake mushrooms, cabrales blue cheese and walnuts aged sherry vinegar sauce
grilled Atlantic Salmon, pisto manchego with vizcaina sauce; guindilla pepper, garlic, extra virgin olive oil, mustard emulsion
Guarniciones - Side Dishes
spinach sauteed pinenuts and raisins
sliced roasted potatoes, grated ldiazabal cheese pie
sauteed snow peas, fingerling potatoes, red wine caramelized onions, garlic and extra virgin olive oil
