Ibiza Restaurant

39 High St
New Haven, CT 06510

(203) 865-1933

Aperitivos.

  • Boquerones
    •  
    • $8.00
  • marinated fresh anchovies, toasted bread, avocado, cilantro puree.
  • Ceviche De Atun
    •  
    • $9.00
  • peruvian style yellow fin tuna ceviche, sweet onions, cilantro, cucumber, fresh corn; coconut milk, aji amarillo, sweet potato.
  • Chipirones
    •  
    • $9.00
  • baby squid braised on its own ink; basque-style rice.
  • Ensalada De Pulpo
    •  
    • $9.00
  • grilled octopus salad, organic green lettuces, red onions, babyred potatoes, balsamic vinaigrette.
  • Ravioles
    •  
    • $9.00
  • homemade foie gras infused sweet potato, green zucchini raviolis; sauteed baby carrots and sugar snap peas.
  • Ensalada De Pato
    •  
    • $9.00
  • warm duck confit, watercress, orange salad; pomegranate balsamic vinegar.
  • Paquetitos
    •  
    • $9.00
  • braised colorado lamb, wild mushroom raviolis; light potato, blue cheese, celery cream.
  • Ensalada De Temporada
    •  
    • $7.00
  • organic seasonal lettuces, grape tomatoes, belgian endives, shredded manchego cheese; pistachio vinaigrette.
Platos.

  • Bacalao
    •  
    • $20.00
  • home salted codfish confit, squid ink risotto, green peas, diced squid, club ranero sauce.
  • Vieiras
    •  
    • $20.00
  • grilled george banks sea scallops, corn flour cake; grape tomatoes, asparagus, piquillo peppers, saffron-coconut milk sauce.
  • Lubina
    •  
    • $19.00
  • grilled branzino, basque rice, cockles; garlic, olive oil, parsley, aged sherry vinegar.
  • Rape
    •  
    • $18.00
  • grilled monk fish, sauteed swiss chard, fingerling potatoes, green peas, shrimp, mussels, clams, tomato broth.
  • Arroz De Setas
    •  
    • $19.00
  • wild mushroom risotto, truffle oil, tetilla cheese (braised oxtail meat $7.00 supplement).
  • Pollo
    •  
    • $18.00
  • organic young chicken breast, parmesan cheese potato cake, baby bok choy, natural jus-garlic sauce.
  • Codorniz
    •  
    • $20.00
  • two way cooked semi boneless vermont quail, root vegetables, caramelized onions, roasted rice vinegar sauce.
  • Costilla
    •  
    • $20.00
  • braised short ribs, potatoes, piquillo peppers, green peas; natural jus, white wine sauce.
  • Chuleton Sin Hueso
    •  
    • $20.00
  • broiled prime rib eye steak, potato confit, roasted piquillo peppers, ajilis mojilis sauce.
Guarniciones (Side Dishes).

  • Patatas Asadas
    •  
    • $10.00
  • sliced roasted potatoes, grated idiazabal cheese pie, piquillo pepper.
  • Judiones De La Granja
    •  
    • $8.00
  • sauteed judiones de al granja white beans, snow peas, tomatoes, garlic.

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