Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
39 High St New Haven, CT 06510
(A link to this page will be included in your email)
marinated fresh anchovies on toasted bread with avocado and cilantro puree
baby squid braised on its own ink served with a rice pilaf
codfish and potato cakes; beets escabeche, murcia goat cheese, basil leaves, pimiento chorizero emulsion
wild mushrooms, duck confit, serrano ham, organic eggs and leeks
braised baby lamb cannelloni; sauteed cauliflower, potatoes, chestnuts and chorizo sausage; cabrales blue cheese emulsion, rioja red wine reduction
coriander Spanish paprika marinated pork tenderloin avocado, dried apricot wrapped with smoked bacon; cauliflower cous-cous
red kidney beans tolosa style with chorizo sausage, pork back ribs, smoked bacon, savoy cabbage
mesclun, boston lettuce salad with grapes, tomatoes, mozzarella, green apple almonds; pistachio vinaigrette
home salted codfish confit; red potatoes, spinach, basil, and arugula; club ranero sauce
grilled Atlantic Salmon, pisto manchego with vizcaina sauce; guindilla pepper, garlic, extra virgin olive oil, mustard emulsion
roasted farm raised chicken breast; baked potato papillote stuffed with bacon, shiitake mushrooms, cabrales blue cheese and walnuts aged sherry vinegar sauce
roasted duck breast; sauteed butternut squash, smoked bacon, tomato, vidalia onions; grilled sea scallops, avocado, beets goat cheese-dill puree; coriander citrus juice reduction
montsia rice, butternut squash, broccoli rabe, chestnuts, pumpkin seeds, and ldiazabal cheese risotto
braised boneless short ribs with potato puree-smoked bacon savoy cabbage roll, dried apricots and ginger infused dark beer-soy sauce.
braised oxtail with truffle oil infused light potato puree; sauteed vegetables, bacon and bierzo red wine reduction
veal sweetbreads, garbanzo bean puree, cumin, cipollini onions, fingerling potatoes, green peas, tomatoes; chimichurri, honey balsamic vinegar reduction
spinach sauteed pinenuts and raisins
sliced roasted potatoes, grated ldiazabal cheese pie
sauteed snow peas, fingerling potatoes, red wine caramelized onions, garlic and extra virgin olive oil
