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39 High St New Haven, CT 06510
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marinated fresh anchovies on toasted bread with avocado and cilantro puree
baby squid braised on its own ink with a rice pilaf
codfish and potato cakes; beets escabeche, murcia goat cheese, basil leaves, pimiento chorizero emulsion
wild mushrooms, duck confit, serrano ham, organic eggs and leeks
braised baby lamb cannelloni; sauteed cauliflower, potatoes, chestnuts and chorizo sausage; cabrales blue cheese emulsion, rioja red wine reduction
coriander Spanish paprika marinated pork tenderloin avocado, dried apricot wrapped with smoked bacon; cauliflower cous-cous
red kidney beans tolosa style with chorizo sausage, pork back ribs, smoked bacon, savoy cabbage
mesclun, boston lettuce salad with grapes, tomatoes, mozzarella, green apple almonds; pistachio vinaigrette
home salted codfish confit; red potatoes, spinach, basil, and arugula; club ranero sauce
grilled Atlantic Salmon, pisto manchego with vizcaina sauce; guindilla pepper, garlic, extra virgin olive oil, mustard emulsion
montsia rice, butternut squash, broccoli rabe, chestnuts, pumpkin seeds, and ldiazabal cheese risotto
roasted farm raised chicken breast; baked potato papillote stuffed with bacon, shiitake mushrooms, cabrales blue cheese and walnuts aged sherry vinegar sauce
roasted duck breast; sauteed butternut squash, smoked bacon, tomato, vidalia onions; grilled sea scallops, avocado, beets goat cheese-dill puree; coriander citrus juice reduction
braised boneless short ribs with potato puree-smoked bacon savoy cabbage roll, dried apricots and ginger infused dark beer-soy sauce.
veal sweetbreads, garbanzo bean puree, cumin, cipollini onions, fingerling potatoes, green peas, tomatoes; chimichurri, honey balsamic vinegar reduction
braised oxtail with truffle oil infused light potato puree; sauteed vegetables, bacon and bierzo red wine reduction
grilled beef tenderloin with truffle oil infused light potato puree; sauteed vegetables; grilled asparagus and bierzo red wine reduction
bomba saffron rice; chicken, pork, chorizo sausage, shrimp, mussels, clams, squid (PP)
bomba saffron rice; scallops, Spanish prawns, shrimp, mussels, squid, clams, day market fish (PP)
bomba squid ink rice; scallops, Spanish prawns, shrimp, mussels, squid, clams, day market fish; herbs ali-oli
bomba saffron rice; artichokes, haricot verts, shiitake
sliced roasted potatoes, grated ldiazabal cheese pie, piquillo pepper
sauteed snow peas, fingerling potatoes, red wine caramelizedonions, garlic and extra virgin olive oil
spinach sauteed with pinenuts and raisins
sliced roasted potatoes, grated idiazabal cheese pie, piquillo pepper
