Consiglio's New Haven

165 Wooster St
New Haven, CT 06511

(203) 865-4489

Primo

  • Fried Calamari
    •  
    • $10.95
  • A Consiglio s Specialty, tossed with an array of Italian herbs with a side of marinara sauce.
  • Calamari Arrabiata
    •  
    • $10.95
  • Tossed with hot cherry peppers and marinara sauce.
  • Baked Clams Casino
    •  
    • $9.95
  • Baked Clams topped with bacon and green peppers, drizzled with lemon butter.
  • Zuppa di Mussels
    •  
    • $9.95
  • Fresh mussels simmered in a tangy tomato broth or white with olive oil, white wine and garlic.
  • Bruschetta
    •  
    • $7.95
  • Homemade baked bread topped with mozzarella and a fresh tomato basil marinade.
  • Caprese
    •  
    • $8.95
  • Fresh mozzarella, tomatoes, and basil drizzled with balsamic.
  • Stuffed Mushrooms
    •  
    • $9.95
  • A wonderful combination of sausage, roasted red peppers, spinach and mozzarella, drizzled with a delicate garlic lemon butter sauce.
  • Broccoli Rabe and Sausage
    •  
    • $9.95
  • Sautéed with roasted garlic and E.V.O.O. Simple but scrumptious.
  • Margherita Pizzette
    •  
    • $9.95
  • Crispy flatbread pizzette baked with E.V.O.O., roma tomatoes, fresh mozzarella and basil.
  • Antipasto
    •  
    • $10.95
  • A traditional starter with an assortment of Italian cheeses, meats, peppers and olives over a bed of fresh greens.
  • Pannecotto
    •  
    • $9.95
  • Escarole, beans and Italian bread baked with parmesan cheese.
  • Hot Antipasto
    •  
    • $10.95
  • Fried calamari, stuffed mushrooms, fried mozzarella and pannecotto. 2 Person minimum. Price per person.
Insalata

Add grilled chicken-$5.00, 3 grilled shrimp-$7.00, pan seared balsamic tuna-$9.00.

  • Caesar Salad
    •  
    • $8.95
  • Fresh romaine tossed with homemade croutons and parmesan
  • Mixed Greens
    •  
    • $8.95
  • Mesclun greens and romaine, topped with black olives, chickpeas, shaved carrots, and red onion with a balsamic vinaigrette. Add gorgonzola- $1.00.
  • Arugula
    •  
    • $9.95
  • Baby arugula topped with red onion, roasted red peppers and shaved parmesan, and tossed with lemon and E.V.O.O.
Pasta and Traditional Favorites

Add a small mixed greens-$3.75 or caesar salad to entree- $4.95.

  • Homemade Cavatelli and Braciole
    •  
    • $22.95
  • A Consiglio s Favorite Hand rolled pasta and thinly sliced beef, rolled with parmesan, garlic, basil and other spices , baked in our homemade meat sauce.
  • Lasagna
    •  
    • $20.95
  • Ground beef, ricotta cheese, pasta and tomato sauce baked with mozzarella.
  • Homemade Cavatelli
    •  
    • $17.95
  • Our hand rolled pasta gently tossed in pesto sauce with a touch of cream and sundried tomatoes.
  • Fettuccine Carbonara
    •  
    • $18.95
  • Gently tossed with peas, and bacon in a delicious cream sauce
  • Penne Vodka
    •  
    • $18.95
  • Tossed in a light plum tomato vodka sauce, garnished with fresh broccoli.
  • Italian Kitchen Pasta
    •  
    • $20.95
  • Homemade sliced meatballs, roasted red peppers, mushrooms, onions and smoked mozzarella in an olive oil and garlic marinara sauce, served over rigatoni.
  • Linguini and Meatballs
    •  
    • $17.95
  • A classic dish of pasta with the best meatballs around.
  • Rigatoni Bolognese
    •  
    • $21.95
  • A Traditional Favorite. Ground beef, veal, pork, and vegetables in a tomato sauce with a touch of cream and finished with a dollop of ricotta cheese.
  • Eggplant Parmegiana
    •  
    • $19.95
  • Layered with marinara sauce and mozzarella, served with a side of penne.
Pollo

Add a small mixed greens-$3.75 or caesar salad to entree- $4.95

  • Chicken Anna
    •  
    • $21.95
  • Topped with wild mushrooms and fire roasted red peppers, sprinkled with gorgonzola cheese and served over a bed of fresh baby spinach.
  • Chicken Amalfi
    •  
    • $21.95
  • Tender boneless chicken breast sauteed with sundried tomatoes and artichoke hearts, finished in a balsamic reduction sauce served either over linguini or with a side penne.
  • Chicken Rosa
    •  
    • $21.95
  • Chicken cutlet layered with eggplant, fresh tomatoes and mozzarella in a plum tomato cream sauce, served over linguini
  • Peasant Chicken
    •  
    • $21.95
  • Sauteed with hot and sweet peppers, mushrooms, onions, and sausage over a bed of fresh spinach.
  • Chicken Parmegiana
    •  
    • $18.95
  • Another Classic. Breaded and fried topped with tomato sauce and mozzarella with a side of penne.
Pesce

Add a small mixed greens-$3.75 or caesar salad to entree- $4.95

  • Pepper Tuna and Tomato
    •  
    • $24.95
  • Pressed with black pepper, sauteed with diced tomatoes, capers, kalamata olives, and fresh baby spinach, finished in a lemon, garlic white wine sauce.
  • Shrimp Consiglio
    •  
    • $24.95
  • Jumbo shrimp sauteed with sun-dried tomatoes, capers, kalamata olives, and artichoke hearts over linguini in an olive oil and garlic sauce.
  • Shrimp over Linguini
    •  
    • $24.95
  • Jumbo shrimp served with choice of marinara, olive oil and garlic, or for those who like it hot, fra diavolo sauce.
  • Zuppi Di Pesce
    •  
    • $25.95
  • Clams, mussels, jumbo shrimp and calamari, simmered in your choice of aioli, marinara or fra diavolo sauce, served over linguini.
  • Homemade Lobster Ravioli with Shrimp
    •  
    • $25.95
  • Delicious ravioli filled with fresh lobster meat and ricotta, served with jumbo shrimp tossed in a light plum tomato cream sauce garnished with fresh broccoli.
Carne

Add a small mixed greens-$3.75 or caesar salad to entree- $4.95.

  • Filet Mignon Gorgonzola
    •  
    • $33.95
  • An 8oz aged filet, topped with sun-dried tomatoes and artichoke hearts in a brandy gorgonzola sauce, served witha side of penne.
  • Filet Italiano
    •  
    • $33.95
  • An 8oz aged filet, topped with roasted red peppers, spinach and mozzarella cheese, finished in a bacon, red wine onion demi-glaze sauce, served with a side of penne.
Vitello

Add a small mixed greens-$3.75 or caesar salad to entree- $4.95.

  • Veal Saltimbocca
    •  
    • $23.95
  • Tender veal medallions layered with prosciutto and mozzarella finished in a delicate mushroom sage sauce served over a bed of tri-colored fettuccine.
  • Veal Asparagus
    •  
    • $23.95
  • Lightly battered veal, sauteed with artichoke hearts, asparagus tips and capers in a lemon garlic sauce
  • Veal Champagne
    •  
    • $24.95
  • Tender veal medallions sauteed with shrimp, shiitake mushrooms and broccoli in a delicate champagne cream sauce.

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