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1500 Whalley Ave New Haven, CT 06515
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sliced tomato, fresh mozzarella, and red onions.
breaded mozzarella served with marinara
assortment of fresh baked shrimp, clams, and scallops.
fried hot peppers and assorted italian cured meats, roasted peppers, provolone, anchovies, and fresh mozzarella.
prince edward island mussels steamed with white wine, garlic, parsley and served in a light tomato sauce.
sauteed broccoli rabe and sausage.
fried squid with a spicy marinara sauce.
shrimp cocktail
served with broccoli rabe and chick peas.
romaine caesar salad with our classic dressing.
linguini with clams in a red or white sauce.
veal in vodka cream sauce with portabella mushrooms
chicken, shrimp, artichoke, wild mushrooms, fresh tomato, garlic and oil.
rigatoni with shrimp, finished with a vodka cream sauce
grilled certified angus beef porterhouse with rosemary in classic florentine style
certified angus beef n.y. strip with a pepper crust in a brandy cream sauce.
certified angus beef filet mignon served with a mushroom demi glaze
veal with fresh tomatoes, white wine, asparagus, shaved provolone and veal stack.
veal with portabello, artichoke, roasted garlic and white wine sauce.
brushetta with shaved peccorino cheese.
calamari steak with seasoned bread crumbs over sauteed spinach
portobello mushroom with vine ripened tomatoes in a balsamic vinaigrette.
clams and mussles steamed with garlic, white wine, a touch of pomodoro with crostini
arugula, endive and radicchio drizzled with olive oil and balsamic vinegar. with grilled chicken and fresh mozzarella $2.50 extra.
grilled chicken slices with peppers, mushrooms, and scallions over mixed greens with balsamic vinaigrette.
romaine lettuce tossed in a caesar dressing
with shrimp
with chicken
belgium endive, walnuts, gorgonzola, dried cherries, olive oil and balsamic.
fettuccini noodles tossed in a light garlic cream sauce.
with broccoli rabe, sausage, garlic and oil.
shrimp, clams, mussels, calamari with a touch of marinara sauce.
potato pasta tossed in a hearty meat sauce of veal, beef and pork.
with chicken, asparagus and fresh tomato.
with marinara sauce.
with veal and portobello in a vodka cream sauce.
thin pounded veal grilled and finished with arugula and chopped tomatoes.
with garlic and herbs, finished with pomodoro sauce, topped with garlic and fresh mozzarella cheese
veal with baby artichokes, portobello mushrooms, roasted garlic and white wine.
veal with artichoke, asparagus, roasted garlic and a touch of pomodoro.
veal with proscuitto, eggplant, mozzarella and a white wine sauce.
veal finished with marsala sauced with mushrooms and onions
breaded veal topped with marinara sauce and mozzarella cheese.
veal scallopine, light eggbattered topped with fresh mozzarella, lemon, sherry wine and peas.
sauteed with onions, portobello mushrooms and marsala sauce.
chicken and sausage sauteed with hot cherry peppers and onions.
chicken breast rolled with prosciutto, spinach, and pignoli nuts finished with wild mushrooms, fresh tomato, and gorgonzola sauce.
breaded chicken breast topped with marinara sauce and mozzarella cheese.
chicken breast layered with prosciutto, smoked mozzarella, shitake mushroom, asparagus with a white wine sauce.
chicken breast with scallions, wild mushrooms and balsamic vinegar.
grilled salmon finished with herbs, lemon and olive oil on a bed of lentils, drizzled with balsamic.
a classic tuscan dish of monkfish medallions simmered in a light sauce of tomato, garlic, spinach and extra virgin olive oil.
scrod with onions, capers, olives and plum tomatoes.
with garlic, lemon butter and finished with sherry wine.
shrimp sauteed with madeira wine wit a touch of cream and shitake mushrooms.
new york strip with black peppers in a brandy cream sauce.
pork loin with long hot peppers, potatoes and onion.
fried eggplant layered and topped with tomato sauce and melted mozzarella.
large noodles layered with a hearty meat sauce, ricotta and mozzarella cheese.
grilled steak, topped with garlic, portobello and onion
