with White Bean Vinaigrette

Romaine, Mortadella, Salami, Fontina, Artichoke Hearts & Red Wine Vinaigrette

with Goat Cheese, Hazelnuts, Cucumbers & Lemon Vinaigrette

with Bibb Lettuce, Cranberries & Walnuts

with roasted beets, asparagus, pea greens, almonds and aceto.

with fingerling potatoes, leeks and piquillo vinaigrette

with asian pears

with Grated Grana

with Tomato, Mozzarella & Basil

with Tomato & Basil

with asparagus, pancetta and chilli oil.

with fontina & thyme

with Tomato, Gorgonzola & Taggiasca Olives

with Jalapenos & Fontina

with Tomato & Mozzarella

with Tomato, Mozzarella & Arugula

with Pistachios, Red Onion and Truffle Honey

with Garlic, Chiles & Oregano

with Sunny Side Up Egg & Black Truffles

with Funghi Trifolati

with Shrimp, Fennel, Chili & Chorizo

with Clams, Chili, Pancetta & Cherry Tomatoes

with Spicy Sausage, Rapini & Roasted Tomato

with Guanciale & Black Pepper

with Rapini & Roasted Tomato

with roasted potatoes, arugula & grana

Peroni, Italy

Two Roads, Stratford CT

Allagash White, Portland Maine

Half Full Brewery, Stamford CT

DOC's Warwick Valley, NY

Upside Dawn Ale

Choice of Olive Oil, Chocolate Soft Server. Your choice of two toppings, such as Fennel Pollen, Pistachios, Honey, Amarena Cherries, or Aceto.

5 Biscotti per order