- Connecticut
- New Haven
- Heirloom
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Heirloom
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- 1157 Chapel Street, New Haven, CT 06511
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Heirloom
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We make ordering easy.
- Menu
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Breakfast
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Buttermilk Pancakes $13.00
Vegetarian.
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Ham and Cheddar Frittata $16.00
Whole eggs, sauteed spinach and onions, farm lettuces. Gluten free.
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Study at Kale Fritatta $16.00
Egg whites, kale, burrata and Parmigiano reggiano, sunflower seeds, milled tomato and farm lettuces. Vegetarian.
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Avocado Toast $16.00
Everything bagel spice and a sunny egg on sourdough, farm lettuces. Vegetarian.
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Bacon, Egg and Cheese $14.00
Double smoked bacon, fried egg, grafton cheddar and smoked aioli on a brioche roll with potatoes, farm lettuces or spiced chickpea salad (sub avocado or chicken apple sausage for bacon).
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Smoked Salmon Bagel $18.00
Cream cheese, capers, red onion and tomato on a toasted everything or plain bagel.
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Smoked Maine Trout Spread Bagel $18.00
Cream cheese, capers, red onion and tomato on a toasted everything or plain bagel.
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A Full Study Breakfast $16.00
2 eggs any style with bacon, avocado or chicken apple sausage with potatoes, farm lettuces or spiced chickpea salad with multigrain wheat or brioche toast. Multigrain wheat toast contains seeds.
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Steel Cut Oatmeal $12.00
Fresh berries and cinnamon sugar. Vegetarian.
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Heirloom Granola $12.00
Tart Greek yogurt, honey and fresh berries. Contains nuts.
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Breakfast Cereals $6.00
Assorted varieties, each. Vegetarian.
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Fruit Smoothie $9.00
Tart Greek yogurt, banana and berries. Add whey protein powder or super green food for an additional charge.
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Breakfast Sides
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1/2 Avocado $3.00
Vegetarian, gluten free.
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Chicken Apple Sausage $7.00
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Double Smoked Bacon $7.00
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Spiced Chickpea Salad $6.00
Vegan, gluten free.
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Breakfast Potatoes $6.00
Vegetarian, gluten free.
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Toast and Jam $5.00
Multigrain wheat, rye, brioche. Vegetarian.
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Fresh Fruit Bowl $10.00
Vegan, gluten free.
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Fresh Mix Berries Bowl $9.00
Vegan, gluten free.
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Fresh Fruit Bowl and Berries $12.00
Vegan, gluten free.
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Breakfast Beverages
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Illy Coffee $3.00
Hot fresh brewed coffee.
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Espresso $3.00
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Double Espresso $5.00
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Cappucino $4.00
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Latte $4.00
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Cortado $4.00
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CT Heritage Tea $4.00
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Milk $4.00
Whole milk, skim milk, almond milk or soy milk.
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Fresh Squeezed Juice $5.00
Orange or grapefruit.
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Juice $3.00
Tomato, apple, pineapple or cranberry.
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Coconut Water $6.00
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Oyster Bar
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Island Creek Oysters $18.00
1/2 dozen. On the half shell.
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Shrimp Cocktail $3.50
Each.
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Connecticut Clams $2.00
Each. On the half shell.
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Smoked Maine Trout Dip $16.00
Capers, chives, creme fraiche and crostini.
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Coastal Platter $80.00
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Lunch Starters and Snacks
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Creamy Smoked Tomato Soup Lunch $6.00
Cheddar croutons. Vegetarian.
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Mug of No Cream of Sweet Potato Soup Lunch $6.00
Lime, sumac and cilantro. Vegan, gluten free.
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Heirloom Fries Lunch $8.00
Sea salt and malt vinegar aioli. Vegetarian, gluten free.
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Little Green Salad Lunch $8.00
Baby greens, radish, lemon vinaigrette. Vegan, gluten free.
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Warm Local Ricotta Lunch $11.00
Thyme, truffle and crostini. Vegetarian.
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Baked Spinach and Artichoke Dip Lunch $11.00
Garlic, fontina, Gouda and crostini. Vegetarian.
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Whipped Chicken Liver Pate Lunch $11.00
Maple bacon jam and crostini.
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Vegetable Crudite Lunch $13.00
Iced raw vegetables, spiced buttermilk ranch and dukkha spiced hummus tahina dips. Vegetarian, gluten free. Nuts.
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Baked Hotback Jonah Crab Dip Lunch $16.00
Pimento cheddar, smoked paprika and crostini.
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Big Salads and Lunch Bowls
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Curry Quinoa Avocado Bowl Lunch $15.00
Chopped kale, avocado, sweet potato, grilled onions, pistachio spiced hummus, tahina vinaigrette. Vegan, gluten free. Nuts.
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Wild Arugula Salad Lunch $12.00
Pears, pecans, red onion and pecorino, maple-mustard vinaigrette. Vegan, gluten free. Nuts.
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Chopped Romaine Caesar Salad Lunch $12.00
Lemon, white anchovy, breadcrumbs and parmigiano, Caesar dressing.
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Starlight Kale Salad Lunch $12.00
Ricotta salata, hazelnuts, breadcrumbs, sour cherry vinaigrette. Vegetarian. Nuts.
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Iceberg Wedge Salad Lunch $12.00
Bacon, blue cheese, walnuts, beets, red onion and spiced buttermilk dressing. Gluten free. Nuts.
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Lunch Plates and Sandwiches
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Heirloom Grilled Cheese and Creamy Smoked Tomato Soup Lunch $14.00
The classic soup and sandwich combo. Vegetarian.
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Study at Kale Frittata Lunch $15.00
Egg whites, burrata and Parmigiano cheese, milled tomato and sunflower seeds. Vegetarian.
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Chicken Salad Sandwich Lunch $15.00
Currants, curry, pickles and dill mayonnaise on a toasted brioche bun.
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Tuna Melt Sandwich Lunch $15.00
Classic tuna, melted Grafton cheddar and pickles on toasted rye.
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Veggie Burger Lunch $16.00
Avocado, Grafton cheddar, banana ketchup and pumpkin seeds. Vegetarian.
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Avocado Toast Lunch $16.00
Everything bagel spice and a sunny egg on sourdough, farm lettuces. Vegetarian.
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CT Grass-Fed Beef Burger Lunch $18.00
Grafton cheddar, horseradish jam, our pickles, shoestring fries.
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Chicken and Dumplings Lunch $18.00
Ricotta dumplings in lemon-herbal chicken broth with rosemary vegetables and pecorino Romano. Gluten free.
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Lunch CheeseFruit, marmalade, hazelnuts, honey and crostini.
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1 Cheese Lunch $8.00
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2 Cheeses Lunch $15.00
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3 Cheeses Lunch $22.00
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4 Cheeses Lunch $28.00
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Dinner Starters and Snacks
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Warm Local Ricotta $11.00
Thyme, truffle and crostini.
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Whipped Chicken Liver Pate $11.00
Bacon jam, sea salt and toast.
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Vegetable Crudite $13.00
Iced raw vegetables, buttermilk ranch dip and dukkha spiced hummus tahina. Vegetarian, gluten free. Nuts.
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Warm Hotback Jonah Crab Dip $16.00
Smoked paprika, pimiento cheddar and crostini.
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Baked, Stuffed Connecticut Clams $13.00
Our pancetta, lemon, brioche, lardo and rosemary.
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Wood Roasted Island Creek Oysters $16.00
Lemon, shallots, butter, vermouth and yuzu koshu. Gluten free.
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Heirloom Roast Octopus $16.00
Lots of garlic, chilies, oregano, lime and crostini.
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Seacoast Mushroom and Foie Gras Toast $16.00
Pear, pistachio, truffle, pinesap and goat cheese.
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Dinner Salads
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Pumpkin Caprese Salad $14.00
Roast delicata squash, local burrata cheese, basil, sea salt, pumpkin seeds and saba. Vegetarian, gluten free.
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Starlight Farms Kale Salad $12.00
Hazelnuts, breadcrumbs, ricotta salata, sour cherry vinaigrette. Vegetarian. Nuts.
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Dressed Wedge Salad $12.00
Bacon, blue cheese, walnuts, beets, onion and spiced buttermilk dressing. Gluten free. Nuts.
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Little Gem Caesar Salad $12.00
Lemon, white anchovy, parmigiano and breadcrumbs, Caesar dressing.
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Dinner Vegetables and Sides
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Sweet and Sour Broccoli $8.00
Maple and white soy.
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Mashed Potatoes $8.00
Made with lots of butter. Vegetarian, gluten free.
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Heirloom Fries $8.00
Sea salt and malt vinegar aioli. Vegetarian.
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Grilled Broccolini $8.00
Lemon and sea salt. Vegan, gluten free.
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Roast Brussels Sprouts $9.00
House-made pancetta and cinzano. Gluten free.
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Dinner
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Curry Quinoa Dukkah $21.00
Broccoli, cauliflower, kale, hazelnuts and chile-ginger sauce. Vegan, gluten free. Nuts.
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Seacoast Mushroom Gnocchi $23.00
Ricotta, delicata squash, sage, Parmigiano, pinesap and hazelnuts. Vegetarian.
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CT Sepe Farms Lamb Ragu $25.00
Handrolled penne, rosemary, tomato, truffle, cream and pecorino.
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Sauteed White Shrimp Bucatini $26.00
Roasted garlic, cream, tomato, tarragon and tobiko caviar.
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Seared Maine Sea Scallops $29.00
Caramelized spaghetti squash, sage, capers, citrus and sultanas. Gluten free.
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New England Clam Chowder $29.00
Pan-roasted halibut, pork belly, Connecticut clams, thyme, leeks, potatoes and cream.
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CT Grass-Fed Beef Burger $18.00
Grafton cheddar, horseradish jam, our pickles, shoestring fries.
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Heirloom Pan Roasted Fish $29.00
Mushrooms, barley and butternut squash, parsnip puree, tarragon and pumpkin seeds.
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Heirloom Steaks and Chops $25.00+
Broccolini, buttery mashed potatoes, smoked maple-pearl onion sauce.
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Dinner CheeseFruit, marmalade, hazelnuts and crostini.
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1 Cheese $8.00
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2 Cheeses $15.00
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3 Cheeses $22.00
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4 Cheeses $28.00
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Brunch Starters and Snacks
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Hot Caramel Apple Doughnuts Brunch $10.00
Cinnamon sugar and vanilla anglaise. Vegetarian.
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Heirloom Cinnamon Coffee Cake Muffin Brunch $4.00
Served with butter and jam. Vegetarian.
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CT's Baked Buttermilk Biscuits Brunch $6.00
Maple-jalapeno butter.
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Warm Local Ricotta Brunch $11.00
Thyme, truffle and toast. Vegetarian.
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Mug of Creamy Smoked Tomato Soup Brunch $6.00
Cheddar croutons. Vegetarian.
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Vegetable Crudite Brunch $13.00
Iced raw vegetables - buttermilk ranch and dukkha spiced hummus dip. Vegetarian, gluten free. Nuts.
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Whipped Chicken Liver Pate Brunch $10.00
Bacon jam, sea salt and toast.
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Baked Hotback Jonah Crab Dip Brunch $16.00
Smoked paprika, pimiento cheddar and crostini.
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Brunch Oyster Bar
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Island Creek Oysters Brunch $18.00
1/2 daily selection.
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Heirloom Shrimp Cocktail Brunch $3.50
Each. Sweet and spicy chili sambal sauce or classic cocktail.
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Connecticut Littleneck Clams Brunch $12.00
1/2 shell.
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Smoked Maine Trout Dip Brunch $16.00
Capers, radish, scallion and creme fraiche.
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Coastal Platter Brunch $80.00
1 dozen oysters, 5 pieces shrimp cocktail, 1/2 dozen littleneck clams and smoked Maine trout dip.
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Brunch Bagel BoardsTomato, red onion, capers and cream cheese with a toasted everything or plain bagel.
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Smoked Salmon with Bagel Brunch $18.00
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Smoked Maine Trout Dip with Bagel Brunch $18.00
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Chicken Salad with Bagel Brunch $15.00
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Tuna Salad with Bagel Brunch $15.00
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Deviled Egg Salad with Bagel Brunch $15.00
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Brunch Salads and Bowls
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Curry Quinoa Avocado Bowl Brunch $15.00
Chopped kale, sweet potato, crispy chickpeas, grilled onions, pistachio spiced hummus, tahini dressing. Vegan, gluten free. Nuts.
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Starlight Farms Kale Salad Brunch $12.00
Hazelnuts, breadcrumbs and ricotta salata, sour cherry vinaigrette. Vegetarian. Nuts.
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Romaine Caesar Salad Brunch $12.00
Lemon, white anchovy, Parmigiano and breadcrumbs, Caesar dressing.
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Iceberg Wedge Salad Brunch $12.00
Bacon, blue cheese, red onion and cherry tomato, spiced buttermilk dressing. Gluten free.
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Wild Arugula Salad Brunch $12.00
Pears, pecans, pecorino and red onion, maple-mustard vinaigrette. Nuts.
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Brunch Heirloom BenedictsPoached eggs, house biscuits, broccolini and hollandaise.
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Canadian Bacon Benedict Brunch $16.00
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Smoked Salmon Benedict Brunch $18.00
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Avocado Benedict Brunch $16.00
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Eggs and Brunch Plates
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Buttermilk Pancakes Brunch $13.00
Classic or blueberry with butter and CT maple syrup. Vegetarian.
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Belgian Waffle Brunch $13.00
Fresh berries, Chantilly cream and Connecticut maple syrup. Vegetarian.
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Bananas Foster French Toast Brunch $14.00
Banana caramel toffee, pecans and salted caramel gelato. Vegetarian. Nuts.
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Egg White Fritatta Brunch $16.00
Kale, local burrata and Parmigiano, sunflower seeds and milled tomato. Vegetarian.
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Avocado Toast Brunch $16.00
Everything bagel spice and a sunny egg on sourdough, farm lettuces. Vegetarian.
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Mexican Molletes Toast Brunch $16.00
Black beans, queso fresco, avocado, jalapeno, sunny egg, pico di gallo on sourdough. Vegetarian.
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Shakshouka Brunch $16.00
2 baked eggs in spiced harissa tomato sauce with peppers, feta, kale and cilantro. Vegetarian.
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Grilled Cheese and Tomato Soup Brunch $14.00
The classic. Vegetarian.
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Veggie Hash Burger Brunch $18.00
Avocado, Grafton cheddar, banana ketchup, fried egg, pumpkin seeds, fries. Vegetarian.
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CT Grass-Fed Beef Burger Brunch $18.00
Grafton cheddar, horseradish jam and house pickles, shoestring fries.
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Shrimp and Biscuits Brunch $23.00
Sauteed shrimp, chorizo, green onions, lemon and creme fraiche on CT's buttermilk biscuits.
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Sweets
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Hot Caramel Apple Doughnuts $10.00
Cinnamon cane sugar and creme anglaise.
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Warm, Baked Butter Pear Cobbler $9.00
Maple-oat shortbread crumble, cinnamon and vanilla bean gelato.
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Milk Chocolate Pot de Creme $9.00
Peanut rice crunch brittle and mocha coffee gelato.
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Butterscotch Pudding $9.00
Toasted marshmallow, sea salt and caramel milk jam. Gluten free.
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Warm, Dark Chocolate Fudge Cake $9.00
Nutella, hazelnuts and salted caramel gelato.
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Baked Heirloom Cookie Plate $9.00
Buttermilk frosting.
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Gelato and Sorbetto $9.00
Daily assortments.
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Farmstead CheeseTasting board. Served with fruit, marmalade and crostini. Cheeses change often and may contain raw, local milk. Point Reyes Blue, CA - cow ? creamy, sharp and full flavored with natural salinity and tangy bite. Beemster X - O Aged Gouda, NE - cow ? super sharp, nutty, sweet and butterscotchy. Tickler Devonshire Cheddar, GB - cow ? extra sharp, crisp cheddar like cheddar should be. Hudson Valley Camembert, NY - cow ? buttery, rich, creamy and smooth. Humboldt Fog Goat Cheese, CA - goat ? soft, creamy, elegant and tangy.
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1 Cheese $8.00
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2 Cheeses $15.00
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3 Cheeses $22.00
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4 Cheeses $28.00
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Coffee and Tea
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Illy Drip Coffee $3.00
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Espresso $3.00
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Double Espresso $5.00
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Cappuccino $4.00
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Latte $4.00
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Mocha $4.50
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Macchiato $4.00
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Rise Nitro Cold Brew Coffee $7.00
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Menu for Heirloom provided by Allmenus.com
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