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Briq
Olive oil, vinegar, shaved grana padano cheese, fresh herbs
Toasted sesame seed, sweet soy vinaigrette
Sea salt and truffle oil
Just a hint of spice
Slim-cut, smothered in secret sauce
Simply amazing
white-wine-soaked ciabatta topped with cheddar, caramelized onion and cayenne
With capers, shaved grana padano cheese and warm garlic bread
Tossed with chilies, green onion and garlic
Crispy, sea salt
With cucumber and olive oil
Llightly pan seared, soy, citrus and chilies
Fiery sweet glazed wings
Served over whipped haas avocado, warm corn tortillas
Brined in sea salt and tossed with spicy korean chili
Miso dressing
Daily catch, salsa verde
Char-grilled chicken-under-brick, preserved lemon citronette with broccoli rabe (sliced or whole)
Pan-roasted 6.5-ounce center-cut beef tenderloin, vin rouge sauce with sauteed spinach (sliced or whole)
Fresh-baked semolina pasta stuffed with burrata and grana padano cheese, topped with fresh tomato sauce
Jumbo shrimp served over grilled romaine lettuce, tomatoes, olives and lightly dressed in a orange-sherry vinaigrette
High-protein super-grain cooked risotto-style served with asparagus, wild mushrooms, sugar snap peas and garnished with grana padano cheese, truffle oil
Goat's milk cheese, creamy, light
Sheep's milk cheese, sharp, nutty
Cow's milk cheese, blue veined soft and sweet
Spicy dry-cured pork salami with fennel seeds
Spicy dry-cured pork sausage
12-month old dry-cured ham
The epitome of table-style dining, build-your-own soft-tortilla tacos from korean BBQ beef, thai shrimp, chicken tinga, portobello poblano, charred tomato salsa, avocado, chopped onion and cilantro.
Devil's food cake, mocha mousse, glass of milk
Corn flake crunch, dried berries
Whipped cream
served with frothed milk and cinnamon
Columbian supremo, regular and decaf
Menu for Briq provided by Allmenus.com
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