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View all restaurants with online ordering
182 Temple St New Haven, CT 06510
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Fresh seasoned yogurt with chopped cucumbers
Popular accompaniment for spicy Indian food, lentil dumplings in sweetened yogurt
Crispy flour crackers served with diced potatoes, onions, chick peas, topped with yogurt and tamarind sauce
Spiced potato patties served with masala chick peas
An assortment of vegetable fritters-potatoes, bell peppers and cauliflowers
Triangle-shaped savory pastry stuffed with green peas, potatoes, coriander seeds and spices
Delicious spinach, potato, and indian cottage cheese patties
Fried cauliflower florets sauteed in chili garlic ginger thick sauce
Indian style chicken fingers
Chicken flavored with curry leaves and ginger garlic
Triangle-shaped savory pastry stuffed with spiced minced chicken
Spiced chicken wings grilled in the tandoor
Batter fried spiced shrimp
Minced spiced meat skewered and cooked in the tandoor
A combination of hot vegetarian platters. Harra bharra kabab, vegetable samosa, and vegetable pakoras
A combination of chicken pakoras, chicken samosas, tandoori wings, and seekh kababs
Fragrent long grain basmati rice cooked with succulent pieces of lamb or chicken in a delicate blend of exotic herbs and spices
White fluffy slour bread cooked in the tandoor
Unleavened whole wheat bread
Buttered and multi-layered whole wheat bread
Leavened white floured bread with fresh garlic and cilantro
Whole wheat bread stuffed with seasoned potato filling
Cauliflower stuffed whole wheat bread
Naan bread stuffed with delicately spiced onions
Naan stuffed with sweetened coconut, raisins, and almonds
An all-time favorite whole wheat puffed bread
An assortment of different breads. Naan, garlic naan, lachedar paratha, and aloo paratha
Our traditional recipe of this age old favorite
Chicken cooked in a delicately spiced spinach gravy
Spicy chicken dish with potatoes and cocktail onions
Broiled chicken breast pieces in a creamy fenugreek flavored tomato gravy
A rich recipe from the mughal era- chicken cooked in mild cashew nut sauce with a hint of cardamom
Julienne chicken sauteed with tomatoes, onions, and bell peppers in a delicately spiced sauce
Chicken with vegetables in a rich cashew and almond sauce garnished with dry fruits
Rich coconut flavored chicken curry
Tender chicken cooked with freshly ground black pepper corns, chopped onions, tomatoes, and spices
An exotic lamb curry from Kashmir cooked with rich spices
Lamb cooked in a mild cashew nut sauce with a hint of cardamom
Lamb cubes marinated in coconut vinegar and a blend of spices cooked with potatoes in picante sauce
Lamb cubes cooked in an Indian wok with chopped tomatoes, garlic, and spices. A specialty from Hyderabad
Lamb cooked in a delicately spiced spinach gravy
A traditional goat curry served on the bone
Lettuce, tomatoes, and bell peppers
Lettuce and cherry tomato salad with tandoori chicken tikka
Chunks of fresh raw paneer tossed with lettuce and chickpeas
Salmon simmered in a traditional spiced coconut based sauce
Shrimp curry with mustard seeds and curry leaves
Shrimp with onions, bell peppers, and tomatoes spiced with garlic and ginger
Tomato soup from western India, strong cumin flavor
An old favorite made with lentils and garnished with rice
Clear chicken soup mildly spiced
Cubed paneer marinated and cooked in the tandoor
Chicken on the bone marinated in spiced yogurt and broiled
White chicken breast marinated in special yogurt mix and broiled in the tandoor
Chicken kababs marinated in rich cream sauce, mildly spiced
Chicken kababs marinated in pickling spices and broiled
Boneless cubes of lamb cooked in the tandoor
Jumbo shrimps in a rich mild marinate and then broiled
Salmon well marinated and coooked in the tandoor
A combination of tandoori chicken, chicken tikka, chicken malai kabab, boti kabab, seekh kabab, and shrimp malai kabab
Fresh auliflower and potatoes cooked with ginger and tomatoes- a typical north indian favorite
A delicious combination of indian cottage cheese and spinach
A variety of fresh seasonal vegetables in a rich cashew and almond sauce garnished with dry fruits
Potato and vegetable dumplings stuffed with cottage cheese and raisins cooked in a rich creamy sauce
Eggplant broiled in the tandoor and then cooked with onions, tomatoes, and spices
An assortment of vegetables and paneer in a zesty sauce
indian cottage cheese simmered in a tangy tomato fenugreek gravy
Bell peppers filled with a delicious stuffing made with potatoes, peas, and raisins
Chicke peas cooked on a slow fire with a blend of tomatoes, ginger, and herbs
A combination of mung and masoor lentils tempered with ginger, garlic, and onions
A tomato based urad lentil and kidney beans delicacy, remarkable for its fresh taste
Cream dumplings in sugar syrup
Milk patty in rich creamy sauce
Carrot cake made Indian style
Indian style ice-cream (pistachio, mango, or malai)
Tea with milk and sugar
Black tea with cinnamon and cardamom
Indian yogurt shake
Lassi with sugar
Lassi with salt
Mango flavored lassi. An all-time favorite
An american favorite
