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1012 State St New Haven, CT 06511
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w/ lemon & capers
w/ oranges & pistachios
w/ wild mushrooms
w/ cherries & port
w/ lemon & crisp potatoes
w/ lemon & horseradish sauce
w/ wild mushrooms & Herbs
with lemon & capers
w/ saffron rice cakes Shrimp Jambalaya
w/ raisons & pine nuts
w/ mango & herb salsa
w/ orange & dill sauce
w/ vanilla & herb mayo
w/ zinfandel sauce
w/ wild mushrooms & cognac sauce
w/ Calvados & apples
w/ fennel & apricots
w/ mint & herb sauce
w/ ginger fruit stuffing
w/ mango salsa
w/ mint & herb sauce
w/ vegetable soffritto
w/ spinach, mushrooms & Marsala
Fresh fruit platter
Choice of sandwich: Roast beef with horseradish dressing
with artichoke hearts, Gorgonzola cheese, cranberries, toasted walnuts
Tomato or whole wheat wrap Choice of:
Romaine, Gorgonzola, hard boiled eggs, grilled chicken, bacon, tomatoes, avacado, carrots & Calimata olives Country herb bread
with horseradish dressing
with Romaine & chutney
with Waldorf dip
w/ Burgundy sauce
w/ butter
w/ lemon filling
w/ lemon & herbs
Romaine, endive, strawberries, edible flowers & dressing
salmon fillet wild rice en croute
with salmon mousse and herb sauce
with asparagus and pine nuts
Classic Spanish Dish Chicken, shrimp, mussels, crab, chorizo w/ saffron rice Grilled vegetable platter Castile bread w/ olive oil Carmel flan
The International Table
w/ flat bread
w/ Tuscan toasts
w/ horseradish cream sandwiches
w/ caper mayo
w/ crackers
w/ lemon filling OR any of our fabulous cake options
w/ oranges
w/ Zinfandel sauce
w/ lemon & capers
w/ balsamic lavender dressing
w/ lemon horseradish sauce
w/ vanilla buttercream & fresh raspberry filling
w/ Gorgonzola dip
w/ lemon & artchoke hearts
w/ Chantilly
a dozen
with Pesto Stuffing (a dozen)
with Apricot Pastries (a dozen)
a dozen
a dozen
w/Pesto & Roasted Tomatoes (a dozen)
a dozen
with Walnuts & Pears (a dozen)
spinach & cheese filo (a dozen)
a dozen
with French Bread Basket
with Goat Cheese & Hazelnuts
a dozen
a dozen
a dozen
a dozen
a dozen
a dozen
a dozen
a dozen
w/Pickles & Spicey Ketsup
grapes & walnuts
with Ginger Apple Chutney (a dozen)
a dozen
a dozen
a dozen
a dozen
a dozen
a dozen
a dozen
a dozen
a dozen
country style beef
artichoke, spinach, broccoli & carrot
w/ broccoli lemon & roasted red peppers
w/ pesto & julienne vegetables
w/ herb cream sauce
w/ marinara Lasagna, vegetable, beef or seafood
w/ bacon & crotons
w/ raisons & pine nuts
w/ roasted tomatoes & pesto
w/ zuchinni, pine nuts & sage
w/sun-dried tomatoes & vegetables
w/ vegetables
w/ pecans & cranberries
with wild mushrooms & peas
w/ vegetables
w/ basil & tomatoes
with berry filling and chantilly cream
lavored golden genoise cake filled with bananas and vanilla pastry cream, frosted with chantilly cream German Chocolate Cake with coconut pecan caramel frosting
sponge cake rolled around a fresh lemon filling and dusted with powdered sugar
with chopped apples and walnuts and maple cream cheese frosting
with sour cherries and chantilly cream
bittersweet chocolate and chestnut torte, garnished with chantilly cream
with berry filling and chocolate chantilly cream
with fudge frosting or chocolate chantilly cream
with Vanilla Cream Cheese frosting
anilla butter cake with lemon filling and coconut buttercream frosting and sweet flaked coconut
with dark chocolate ganache frosting
with apricots and raisins with lemon cream cheese frosting
Cornmeal & Molasses
Raspberry with Nut Pastry
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